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Vanilla cream cupcakes

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Ingredients                                                                   Puff pastry                                          500g Raisins                                                50g Pistachios                                          50g Dried coconut flakes                        100g  Milk                                                     150ml                     Sugar                                                  100g Whipped cream                                 100ml Baskin robins vanilla ice cream      1scoop
Method Preheat the oven at 200°C.mix all the ingredients together,except the whipped cream and ice cream,till you get a thick this in a baking dish.put the whipped cream on top.for added flavour,mix the whipped cream with baskin robins vanilla ice cream.bake at 180°C for 20 minutes,till the top turns golden brown.serve with a scoop of vanilla ice cream.

Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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