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希臘雪球


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【材 料】

A.奶油 471公克
 糖粉 118公克
 蛋黃 39公克
 威士忌 29公克
 中筋麵粉 589公克
 泡打粉 18公克
 核桃碎粒 236公克

B.糖粉 適量

【做 法】

1 將所有材料A混合扮成糰。
2 再將作法1的麵糰分割成每顆25公克的小球備用。
3 放入已預熱的烤箱,以上下火200℃/200℃,烤約15分鐘。
4 取出作法3灑上糖粉即可。

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