Skip to main content


【材 料】

A.奶油 471公克
 糖粉 118公克
 蛋黃 39公克
 威士忌 29公克
 中筋麵粉 589公克
 泡打粉 18公克
 核桃碎粒 236公克

B.糖粉 適量

【做 法】

1 將所有材料A混合扮成糰。
2 再將作法1的麵糰分割成每顆25公克的小球備用。
3 放入已預熱的烤箱,以上下火200℃/200℃,烤約15分鐘。
4 取出作法3灑上糖粉即可。


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings