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棋格脆餅


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【材 料】

無鹽奶油 180公克
糖粉 130公克
100公克
低筋麵粉 350公克
可可粉 20公克

【做 法】

1 無鹽奶油軟化後,加入過篩的糖粉一起打至鬆發變白。
2 取1顆蛋打散成蛋液,分2~3次加入作法1的材料中攪拌均勻,再加入過篩的低筋麵粉拌勻,即為原味麵糰。
3 將原味麵糰均分為2份麵糰,取其中1份麵糰加入可可粉揉勻成巧克力麵糰。
4 將作法3的原味麵糰和巧克力麵糰分別用桿麵棍桿成長條形,並用保鮮膜裹起來,放入冰箱冷藏至變硬後取出。
5 取另1顆蛋打散成蛋液,在原味麵糰上和巧克力麵糰上刷上蛋液後上下疊在一起,從中間對切後再刷一次蛋液。
6 將對切後的原味麵糰和巧克力麵糰相互交錯疊成棋格狀,並用保鮮膜包裹,放入冰箱冷藏至再次變硬。
7 將冰硬的麵糰取出,撕除保鮮膜後切成約0.5公分厚的長片狀鋪在烤盤上,放入烤箱上層以180℃約烤20分鐘即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。