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Showing posts from September, 2013

Pork Pumpkin Risotto

Materials:

Block 20 grams onion
Celery block 30 grams
Carrot pieces 20 grams
200 g pork loin meat
Grain rice 100 grams
Pumpkin 80 grams
10 grams of cauliflower
10 grams of broccoli

Seasoning:

1 tablespoon olive oil
Broth 600cc
Salt 1/4 teaspoon

Practices:


1 frying pan add olive oil celery pieces, onion pieces, carrot pieces over medium heat fry aroma, add the pork loin meat pork fry over medium heat about seven cooked.

2 by adding at the practice of a grain rice, broth 300cc fry over low heat for about 2 minutes, and then into the broth and add about 200cc pumpkin, broth slightly fry over low heat dries, the final pass into the 100cc broth, slowly continue to stir-fry over low heat.

3 in practice two added broccoli, cauliflower and salt, mix well, fry broccoli, cauliflower cooked.

Creamy risotto salmon

Materials:

Onion 50 grams
200 g salmon Ding
Italy General Spices 1/4 teaspoon
Animal cream 200 cc
Couscous 100g
Mint leaves wire 1/4 tsp

Seasoning:

1 tablespoon olive oil
2 tablespoons white wine
Fish broth 500 cc
Cheese powder 1 tablespoon

Practices:

1 saute onion in olive oil, add the salmon, small, white wine, Italian spices continue to stir-fry comprehensive.

2 would be added to practice one's couscous pot, and add the fish broth continue stir-fry until cooked about 8 minutes.

3 in practice two of the pot and then add animal cream, cheese powder, mint leaves silk mix can serve.

Butter Chicken Risotto

Materials:

300g chicken thigh
Onion 50 grams
10 grams of minced garlic
Italian rice 100 grams
Animal cream 200 cc

Seasoning:

1 tablespoon unsalted butter
Italy General Spices 1/4 teaspoon
Cheese Block 10 grams
Chicken broth 800 cc

Marinade:

End rosemary 1/4 tsp
Liquor 30cc
Salt 1/4 teaspoon

Practices:

1 chicken thigh meat cuts will be to the end of rosemary, white wine and salt and mix well, slightly marinate for 15 minutes to spare.

2 unsalted butter into the pan to medium heat and saute garlic and onion, then add the marinated chicken thighs practice one, over medium heat till golden brown.

3. The Italian Consolidated spices, Italian rice, chicken broth added to practice 2, a small fire to fry chicken thighs cooked.

4 The animal cream cheese blocks joined with practice 3, a small fire fry sauce that is slightly closed dry dish, and finally put on a rosemary leaf can be used as decorations.

Herb Chicken Eggplant

Materials:

End of 40 grams of chicken breast
Round eggplant slice 30
Onion 20 grams

Seasoning:

Lemon pepper 1 tsp
Pastoral vanilla spice 1/2 tsp
Liquor 30cc

Practices:

1 take the U.S. steel pans seven Paruah cold pot placed in a round eggplant slices, sprinkle with lemon pepper open after a small fire cooked pot upside down on plate.

2 U.S. steel pan with a small seven Paruah hot pot, it will last into the saute chicken breast and discoloration.

3 then add onion, all the seasonings and mix well after a practice round on the pot eggplant chip stack up to.

Braised Chicken Pepper

Materials:

Chicken pieces 80 grams
Block 30 grams onion
Block 20 grams of red bell pepper
Yellow bell peppers block 20 grams

Seasoning:

Liquor 100cc
Broth 200cc

Practices:

1 would be U.S. Steel Single Paruah seven small pot with a small hot pot, add chicken thigh meat, onion pieces and saute.

2 In practice one's pot add pepper pieces, all seasonings to simmer for about 15 minutes to tasty can be.

Stewed tomatoes vanilla

Materials:

Chicken pieces 50g
Potato Block 1/2
Large tomato Block 1/2
Block 30 grams onion

Seasoning:

Bay leaf 1
10 basil leaves
10 grams of tomato paste

Practices:

1. The United States seven Paruah steel universal pan with a small hot pot, add chicken pieces sided fry until golden brown.

2 In practice a pot of continued Add onion pieces, large tomato pieces, potato pieces, and all seasonings together over low heat and cook until softened potato soup thickens can.

Provence roast chicken burger

Materials:

Italian Herb Bread 1
Romaine dish a
Boneless leg a Bang Bang
Alfalfa sprouts little
Tomato slices 1
Onion rings 1
A little small cucumber slices

Seasoning:

Salt 1/4 teaspoon
Sugar 1/4 teaspoon
10 grams of onion
Minced garlic 2 grams
Black pepper 1/4 tsp
McCormick Italian spice 1/4 tsp

Practices:

1 would boneless leg Hamstring Bang Bang, add all seasonings marinate for about 20 minutes.

2 would practice a Bang Bang legs steamed, then placed in the oven to a temperature of 180 ℃ bake about 5 minutes after the removal.

3 would cross-cut Italian herb bread, put in hot oven baked until slightly after removing the middle order put alfalfa sprouts, baked Bang Bang practice two legs, tomato slices, cucumber slices and onion rings to .

Chicken Burger

Materials:

Boneless chicken wings 1
Purple onion rings 1
Tomato slices 1
Lettuce 1
Hamburger buns 1

Seasoning:

Tomato sauce 1 teaspoon
Sugar 1/4 teaspoon
10cc soy sauce
Minced garlic 2 grams
Black pepper 1/4 tsp

Practices:

1 boneless chicken wings with all the seasonings and mix well marinate for about 15 minutes to tasty, spare.

2 would practice a marinated chicken wings out into a baking dish, place in a preheated oven to a temperature of 150 ℃ bake for about 5 minutes, remove, and then coated with a marinade (practice a rest), and then to a temperature of 180 ℃ bake about 8 minutes out.

3. The hamburger buns in the oven slightly Kaozhi heat, remove the rear cross cut in the middle of the order placed lettuce leaves, practice two grilled boneless chicken wings, tomato slices and onion tablets.

Paella pesto

Materials:

Onion 20 grams
Ding 20 grams of celery
Fillets 100g
Shrimp 4
Clams 6
Squid 40g
Italian rice 80 grams
Nine glace 1 tablespoon

Seasoning:

Olive oil 20 cc
Liquor 50 cc
Fish broth 500 cc
2 tablespoons pesto
Salt 1/4 tsp

Practices:

1 from the pan, with olive oil the onion, celery small saute, add seafood material, liquor cooked seafood material ready to use.

2 would practice an Italian rice joined the pot, add the fish broth over medium heat fry cooked about 8 minutes, then add the seafood practice a salvage material.

3 Finally, add pesto, nine-glace and salt and mix well after.

Orange rice pudding

Materials:

Rice 250 grams
Whipped cream 500 cc
100g caster sugar
5 egg yolks
Orange peel 1/2
Amount of raisins
A little rum

Practices:

1 Wash the soaked rice; rum soaked raisins; orange peel to remove the white part of the chopped and set aside.

2 egg yolks and sugar mix aside.

3. The cream in a microwave oven, press the "Microwave" button time setting 40 seconds after completion of heating the egg mixture into practice two, stirring from time to time.

4 would practice a drain of rice and raisins and chopped with orange peel, practice, three good whipped cream mixture into the container.

5 would practice four containers on Zhengkao plate, close the lid, into the microwave press the "cooking" button, the time set 14 minutes after the end of set once, repeat 5 times (during the times you want to mix two) of 70 minutes, until the cooking is complete, remove the lid, the pudding can be refrigerated loading mode.

Cuttlefish risotto

Materials:

Onion 50 grams
Italy General Spices 1/4 teaspoon
Cuttlefish 200 g
Italian rice 100 grams
Cuttlefish gallbladder juice 5 cc
Nine wire 1/4 teaspoon

Seasoning:

1 tablespoon olive oil
Liquor 10 cc
Fish broth 500 cc
Salt 1/4 teaspoon

Practices:

1 saute onion in olive oil, add the squid, white wine, Italian integrated spices, Italian rice, fish broth mixed with 200 cc continue to cook until the cuttlefish cooked, remove and reserve it.

2 In practice one of the pot, add squid gallbladder juice, fish broth 200 cc, a small fire fry fish broth slightly dry.

3 would practice an already cooked squid then add, continued into the 100cc fish broth, basil leaves silk and seasoning with salt and mix well dish, on the table, put the red caviar can be.

Tuna salad Hamburg

Materials:

50 grams of canned tuna
Onion 20 grams
10 grams of corn kernels
Lettuce 1
Hamburger buns 1

Seasoning:

1 tablespoon mayonnaise
Sugar 1/4 teaspoon
Black pepper 1/4 tsp

Practices:

1 would canned tuna and canned corn soup drained, pour conditioning pot then add onion and seasoning mix is ​​all tuna salad.

2 the hamburger buns in the oven slightly baked until hot, remove the rear cross cut, put in practice a middle order tuna salad and lettuce can be.

Onion Cheese inside muscle

Materials:

Loin slice 2
10 grams of onion
From Shisi 20 grams

Seasoning:

Brazil in last 1/4 tsp

Practices:

1. The U.S. steel pans seven Paruah a small hot pot, add cooked loin slice sprinkled with seasoning.

2 In practice continued into a pot of onion over low heat until soft, put in practice a fried the meat, add the starting Shisi, cover and bored to get soft

Liver and muscle volume of red wine sauce

Materials:

Loin 150 g
Pate 30g
Spinach leaves 20

Seasoning:

Wine 30cc

Practices:

1 with the United States seven Paruah Steel Single pot of water to boil, add spinach leaves after boil hot, ready to use.

2 the loin? Cut into large flakes, covered practice one's boiled spinach leaves, then embroiled liver sauce rolled in plastic wrap, cut into three pieces.

3 wok will practice two rolled loin roll into the U.S. Paruah seven steel pan, a small fire double cooked, remove the plate.

4 In practice three of red wine into the pot to medium heat and simmer to boil, turn a small fire to boil, then pour the loin to practice three volumes can be.

Onion flowers in Hamburg

Materials:

Squid mud 100 grams
Onion 20 grams
Tomato slices 1
Alfalfa sprouts little
Lettuce 1
Hamburger buns 1
A little salad oil

Seasoning:

1 tablespoon rice wine
Salt 1/4 teaspoon
Black pepper 1/4 tsp
1 tablespoon cornstarch

Practices:

1 squid paste, onion mix well placed conditioning pot, then add all the seasonings and mix well, fell down to beat ten sticky.

2 will practice a squid mud integer into a flat round lump, into a hot pan, pour vegetable oil, with small gently for 5 minutes until fully cooked.

3 hamburger buns in the oven slightly Kaozhi heat, remove the rear cross cut in the middle of the order placed alfalfa sprouts, tomato slices, practice two squid fort, lettuce can be.

Hamburger steak

Materials:

250g ground pork
Onion 50 grams
40g carrot at the end
10 grams of minced garlic
Ginger 5 grams
5 grams of diced green onion
Egg 1/3
A little cornstarch

Seasoning:

1 tablespoon soy sauce
1 tablespoon rice wine
Pinch of salt
Granulated sugar 1/4 tsp
Pepper
A little sesame oil

Practices:

1 Place all ingredients and seasonings into the container in the mix, and fell to the ground pork mixed with sticky rear stand for about 15 minutes.

2 would practice an integer sequence of ground pork into small Hamburger steak and set aside.

3 Take a pan, add a little salad oil pan, put a little color Hamburger steak fry until both sides to medium heat and fry can be cooked.

Lemon pepper filet mignon

Materials:

Filet of beef 200 g
6 small tomatoes
Cooked asparagus 1

Seasoning:

10 grams of sea salt
1 tablespoon lemon pepper

Practices:

1 small tomato cherry on the cut; all the seasonings and mix well and set aside.

2 would practice a flavoring cold pot into the United States seven Paruah steel pan, and then open a small fire into the beef filet, fried cooked about six minutes after the removal.

3 Wobble practice a saint when put small tomatoes and cooked asparagus can be.

Black pepper potato chips

Materials:

Potato 1
Thick black pepper 1 teaspoon
1 tablespoon cornstarch
Amount of sauce

Practices:

1 potato cleaned with 0.5 cm thick wavy knife cut into thick slices.

2 would cut potato slices slightly washed with water and drain.

3 potato chips into the pot, add black pepper and mix well first, then add corn flour and mix well, so that the surface coated with a thin layer of potato corn flour can be.

4 Heat the pan to about 160 ℃, the practice 3 pot fried potato slices for about 1 minute, until slightly harden the surface shape that is picked up.

5 Then the pan is heated to about 180 ℃, once again will practice four fries pot, fry over medium heat for about 1 minute until golden brown and crispy surface of the pot, drain the oil, according eating preferences with dipping sauce consumption.

Vegetable Beef Roll

Materials:

3 slices of beef filet
5 grams of onion
Celery silk 3 grams
Carrot 2 grams

Seasoning:

Espresso integrated spice 1/4 tsp
1 teaspoon mustard seed sauce
1 teaspoon yellow mustard

Practices:

1 U.S. steel wok seven Paruah cold pot into the onion, celery silk, red radish with small fire fried soft, pot aside.

2 slices of beef pave the way one put vegetables rolled up.

3 of beef and then practice two volumes into the United States seven Paruah steel saucepan, over low heat cooked sided colored dish is then served with mustard sauce and yellow mustard seed can be.

Vegetable egg mushroom burger

Materials:

Hamburger buns 1
Egg 2
5 grams of corn kernels
Celery last two grams
10 grams of mushrooms
Last two grams carrots
Tomato slices 2
Guangdong lettuce 2
Purple onion rings 2
1 tablespoon mayonnaise
A little salad oil

Seasoning:

Salt 1/4 teaspoon

Practices:

1 egg salt and mix into the egg mixture and set aside.

2 Heat up a saucepan, pour salad oil, celery end, mushrooms, carrots late into the pan and saute, then slowly pour the egg mixture a little practice a mixture of a small fire bake until cooked.

3. The hamburger buns in the oven slightly Kaozhi heat, remove the rear cross cut, painted inner mayonnaise, put tomato slices, lettuce, Guangdong, practice, two eggs and vegetables baked onion rings can be.

Tomato Cheese Egg Burger

Materials:

Herb Bread 2
Tomato slices 2
Cheese slice 2
Egg 2
Lettuce 2
A little salad oil

Seasoning:

Black pepper 1/4 tsp
Butter 1/4 teaspoon

Practices:

1 hot wok, pour salad, omelette model will rub a little oil, the eggs into a small fire inside the omelette fry cooked, about 6 minutes, cover and simmer until cooked.

2 vanilla bread will cross cut in the middle of the two surfaces coated with butter, put in the oven slightly baked until hot.

3. The lettuce leaves, tomato slices, practice an omelette and cheese slice put to practice two middle vanilla bread can be.

Spicy fish burgers

Materials:

Fish paste 100 grams
Onion 20 grams
Tomato slices 1
Lettuce 1
Hamburger buns 1

Seasoning:

1 tablespoon rice wine
Pinch of salt
White pepper 1/4 tsp
1 tablespoon cornstarch
Hungarian paprika 1/4 teaspoon

Practices:

1 would fish paste, onion mixed in the conditioning pot, then add all the seasonings and mix well, fell down to beat ten sticky.

2 will practice a fish paste integer into a round pie, put a hot pan, pour vegetable oil over medium heat and simmer till about? Minutes until fully cooked.

3. The hamburger buns in the oven slightly Kaozhi heat, remove the rear cross cut in the middle of the order placed lettuce leaves, practice two rafts, tomatoes tablets.

Rosemary herb lamb chops

Materials:

Lamb chops 3

Seasoning:

Rosemary 1 tsp
1 tablespoon mint sauce

Practices:

1 would sprinkle with rosemary lamb chops grass and set aside.

2 wok, add the lamb chops seven Paruah American steel pan, a small fire double fried.

3 Remove the lamb chops on plate and then with mint sauce can be marketed.

Spicy potato

Materials:

Potato 1
1 teaspoon chili powder
1 tablespoon cornstarch
Amount of sauce

Practices:

1 potato, peeled, the use of growth wave knife and a width of 2 cm of small square potato.

2 would be cut slightly washed potatoes with water and drain.

3 potatoes into the pot, mix well before adding chili powder, then add corn flour and mix well, so that the surface coated with a thin layer of potato corn flour can be.

4 Heat the pan to about 160 ℃, the practice of three fried potato pot for about 1 minute, until slightly harden the surface shape that is picked up.

5 Then the pan is heated to about 180 ℃, once again will practice four potato pot, fry over medium heat for about 1 minute until golden brown and crispy surface of the pot, drain the oil, according eating preferences with dip sauce .

Small square potato

Materials:

Potato 1
1 tablespoon cornstarch
Amount of sauce

Practices:

1 potato, peeled, the use of growth wave knife and a width of 2 cm of small square potato.

2 small potatoes will cut slightly washed with water and drain.

3 small potatoes into the pot, add corn flour and mix well, so that the surface coated with a thin layer of potato corn flour.

4 Heat the pan to about 160 ℃, the practice of three small pot fried potatoes for about 1 minute, until slightly harden the surface shape that is picked up.

5 Then the pan is heated to about 180 ℃, once again will practice four potato small pot, fry over medium heat for about 1 minute until golden brown and crispy surface of the pot, drain the oil, according eating preferences with dipping sauce consumption.

Sirloin steak Junior yam pepper sauce

Materials:

Sirloin Beef 80 grams
Ding 40 grams of yam
Milk 40cc

Seasoning:

Colorful pepper 1 tsp
Wine 10cc

Practices:

1 pot of cold, colorful pepper into the United States will be seven Paruah steel pan, saute over low heat.

2, then add small yam, milk, wine, cover and cook until thick, is a small Huoao sauce.

3. The sirloin of beef into the United States seven Paruah steel pan, gently for about 2 minutes in small, cover the pot upside down, remove the dish and fry 2 minutes.

4 then served with a sauce to practice.

Thai Chicken Burger grains

Materials:

Onion 2 grams
2 grams of shredded cucumber
A little shredded lettuce
Chicken wire 50 grams
Multigrain bread 1
Butter 1/4 teaspoon

Seasoning:

Sugar 1/4 teaspoon
Fish sauce 1/4 tsp
Thai sweet chicken sauce 1 tbsp

Practices:

1 hot wok, pour salad oil, saute onion, add all the seasonings, then add to the cooked chicken breast silk mix.

2 would multigrain bread cut from the middle, buttered, slightly inside the oven baked until hot.

3. The shredded lettuce, chicken breast practice two wire, shredded cucumber, put to practice two of multigrain bread middle can.

Pork Cordon Bleu Burger

Materials:

200 g Pork Loin
Cheese slice 1
Small cucumber slices 10 grams
Lettuce 1
Tomato slices 2
Subs bread 1
OFO amount

Seasoning:

A. 1 tablespoon honey mustard sauce

B. Salt 1/4 tsp
Egg 1

C. flour 1 tablespoon
Bread flour 1 tablespoon

Practices:

1 pork loin to beat the meat mallet made into a thin sheet, sandwich wrap after cheese slice.

2 B, mix the seasoning, add the cheese and practice a row of dip loin wrapped evenly, and then sequentially dip flour, egg and bread crumbs wrapped in uniform.

3 wok, frying pan into the oil temperature to 150 ℃, it will approach two Blue Ribbon fried pork chop into medium heat about 8 minutes minutes to remove the cooked drain and set aside.

4 would Subs bread cut from the middle, put the oven slightly Kaozhi heat, coated with honey mustard sauce.

5 would lettuce, tomato slices, cucumber slices and pork chop Blue Ribbon practice 3 4 submarine sandwich practice Fort bread can be.

Original Fried Asparagus

Materials:

Asparagus 6

Practices:

1 would asparagus pot of cold steel into the United States seven Paruah wok, a small fire cooked.

2 flame cover and simmer for about 30 seconds.

Ham and potato hot dogs

Materials:

Ham 20 grams
Ding 40 grams of potato
5 grams of red Luo Boding
5 grams of celery Ding
Guangdong lettuce 1
Bread 1

Seasoning:

Salt 1/4 teaspoon
2 tablespoons mayonnaise

Practices:

1 small potato into the boiling water and red Luo Boding cooked, remove and drain, add the ham, celery Ding mix well, then add all the seasoning mix is ​​ham potato salad.

2 would tycoon first folder on Guangdong Fort bread with lettuce, ham and put on practice a potato salad can be.

Black pepper beef hot dogs

Materials:

Beef slices 100 grams
10 grams of onion
Tomato slices 2
10 grams of mushrooms
Guangdong lettuce 1
Bread 1
A little salad oil

Seasoning:

2 tablespoons black pepper sauce
Sugar 1/2 tsp

Practices:

1 hot wok, pour salad oil, saute onion, then add the mushrooms, beef and all the seasonings and mix well.

2 would tycoon bread into the oven slightly Fort Kaozhi hot sandwich Guangdong lettuce, tomato slices and practices put a black pepper beef can be.

Curry fish fillets hot dogs

Materials:

Bream fillet 100 grams
Small cucumber slices 10 grams
Lettuce 1
Tomato slices 2
Purple onion slices 1
A little mayonnaise
Bread 1

Seasoning:

A. 1 tablespoon curry powder
10cc wine
Salt 1/4 teaspoon

B. Eggs 1
1 tablespoon flour

Practices:

1 bream fillet with seasonings A tasty marinade for about 15 minutes until set aside.

2 would practice a mix seasonings into B, wrapped evenly, then add 180 ℃ hot oil fry over low heat for about 2 minutes until cooked, remove and drain backup.

3. The small cucumber slices, lettuce, tomato slices, onion slices and practices of two curries bream fillet sandwich bread, and finally topped with mayonnaise can be.

Mexican chicken pie pocket

Materials:

Chicken wire 80 grams
10 grams of onion
10 grams of mushrooms
Tomato slices 2
Lettuce 2
A little small cucumber slices
Carrot cake a pocket
A little salad oil

Seasoning:

Mexican chilli powder 1 tsp
1 teaspoon white wine
Salt 1/4 teaspoon

Practices:

1 hot wok, pour salad oil, saute onion, then add mushrooms, chicken wire, and all seasonings is Mexican chicken fry evenly.

2 The carrot cake in the oven a little pocket Kaozhi heat cut, put in their pocket sequentially lettuce, cucumber, tomato slices and practices of a Mexican chicken can be.

Italian meat sauce Hot Dogs

Materials:

Italian meat sauce 100g
Hot Dog 1
Romaine dish 2
Bread 1

Practices:

1 hot dogs and bread into the oven slightly Kaozhi heat, remove the spare.

2 would romaine sandwich practice a dish of bread inside, and then put on the practice of a hot dog, and finally topped with Italian meat sauce can be.

Creamy bacon pasta

Materials:

Pasta 120 grams
Garlic 2
Bacon 50 grams
1 tablespoon olive oil

Seasoning:

Creamy white sauce 250g

Practices:

1 pasta cooked in boiling water until soft, picked up the drain and set aside.

2 wok, add olive oil, add garlic and saute, then add bacon and saute, add cream white sauce continued to simmer for about 1 minute, then add the cooked pasta, practice a little fry evenly ie can (Sheng another Sarubaxi in after-hours according add flavor preferences).

Tomato Chicken Pasta

Materials:

Pasta 120 grams
Garlic last two grams
5 grams of onion
Chicken breast pieces 50 grams
A few basil leaves
1 tablespoon butter

Seasoning:

Tomato Sauce 400g

Practices:

1 pasta cooked in boiling water until soft, picked up the drain and set aside.

2 wok, add melted butter, saute garlic, onion, chicken breast pieces, then add the tomato sauce mix evenly cooked, add basil leaves and continued practice of a cooked pasta, stir-fry evenly slightly (Sheng another Sarubaxi in after-hours accent your add flavor).

Cheese and ham pork chop rice

Materials:

Pork muscle 2
Ham 2
Cheese slice 2
Pinch of salt
Pepper
A little cornstarch
Low-gluten flour
Amount of egg
Amount of bread flour
Korea Caisi amount
1 bowl of rice

Practices:

1 would be two-sided Sprinkle pork muscle a little salt and pepper, place about 10 minutes, single-sided coated with a thin layer of cornstarch, and then there's that side cornstarch into overlapping slices of ham and cheese sheet, cover with another piece of pork muscle tighten by hand around the edges.

2 pork chops will practice a stick wrapped in flour sequentially, egg, bread crumbs, put the pan in 170 ℃, with medium heat fry until golden brown and crispy, the picked up drain.

3 would practice 2 pork cutlet dish, rice with Korea Caisi with food can (according liking another dip sauce with pork chops food).

Wild Mushroom Pasta pesto

Materials:

Italian inclined tube surface 100 grams
Piece 20 grams of fresh mushrooms
10 grams of mushrooms
1 tablespoon olive oil

Seasoning:

Pesto 120g

Practices:

1. An oblique tube surface cooked in boiling water until soft, picked up the drain and set aside.

2 wok, pour olive oil, add mushrooms slices, mushroom slices and saute, then add the pesto to simmer for about 30 seconds, and continued into practice a mix of cooked inclined tube surface can be (and dish After accent your decor and add another basil).

Ham and corn chowder

Materials:

Ham 15 grams
2 tablespoons corn sauce
1 tablespoon corn kernels
1 tablespoon butter
1 tablespoon flour

Seasoning:

Chicken powder 1/4 tsp
Animal cream 50 cc
Chicken broth 300 cc

Practices:

1 diced ham spare.

2 wok into the butter, add flour until butter melts fry paste.

3 in the practice of adding chicken broth 2 and mix into the soup-like batter.

4 added in practice three animal cream and mix well.

5, then add ham, corn sauce, corn boil, add chicken powder seasoning.

Pastry seafood chowder

Materials:

Clams 8
Grass shrimp 8
20 grams of squid
Snapper Ding 20 grams
Onion 1/2 tbsp
DING celery 1/4 tsp
Red Luo Boding 1/4 tsp
1 tablespoon butter
Puff pastry 1
Egg yolk 1/2

Seasoning:

Salt 1/4 tsp
1 tablespoon flour
Animal cream 100 cc
Chicken broth 300 cc

Practices:

1 seafood were placed in boiling water boiled, remove and drain; clam meat removed and set aside.

2 wok, add butter and saute onion, celery and diced carrots, then add flour and stir fry.

3. Then pour broth, cream and practices of animal a mix of seafood boil, then season with salt.

4 would practice three soups poured into baked bowl aside.

5 would pastry evenly with egg yolk, then baked pastry seal practice four bowls into the oven to 230 ℃ bake for about 3 minutes out of the box.

Chicken broth

Materials:

Pot 1
Chicken 2 pay
Onion 1
Celery 1
1 carrot
Water 4500 cc

Practices:

1 Wash boil hot chicken, onion, celery, carrot clean cuts back.

2 Take a pot into practice all the materials into the water.

3 fire, the pot will practice two rolling boil, the change slow fire and cook for 1 hour transfer, filtering after the chicken broth.

Fruits and vegetables broth

Materials:

Electronic pan 1
Apple 2
Celery 1
Cabbage 150 grams
Carrot 1
The amount of water

Practices:

1 would clean cuts all materials, into electronic pot pot.

2 water into practice an electronic pot pot, water can be added to 10 scale.

3 cover electronic lid, press the rice cooking button until the light goes out cooked, fruits and vegetables broth is filtered after.

Hokkaido crab bisque

Materials:

Crab leg meat 20 grams
1 tablespoon onion
DING celery 1/2 tbsp
Red Luo Boding 1/4 tsp
Small potatoes 1/4 tsp
1 tablespoon butter

Seasoning:

Hokkaido block 2 tablespoons cheese
1 tablespoon flour
Animal cream 50 cc
Chicken broth 300 cc

Practices:

1 wok into the butter has melted, add the onion, celery and diced carrots, potatoes and small saute.

2 in practice a stir in the flour to a paste.

3.Add broth, animal cream and mix well.

4, then add crab leg meat and mix well until after boiling Hokkaido cheese blocks seasoning.

Pumpkin soup

Materials:

Pumpkin 300g
Carrot pieces 50 grams
Celery block 10 grams
Block 20 grams onion
1 tablespoon butter

Seasoning:

Chicken powder 1/4 tsp
Chicken broth 500 cc
Animal cream 50 cc

Practices:

1 pumpkin, peeled, seeded and cut into small pieces; small red carrots Peel; celery crude fiber cut into small pieces; Peel the onion pieces into small pieces, set aside.

2 wok, add melted butter and saute practice a pumpkin pieces, onion pieces, celery pieces.

3, then add carrot pieces, chicken broth to simmer for about 20 minutes after the place cool.

4 would practice three soups to Beat blender, add chicken, animal whipped cream and mix well, then reheat food.

Clams bacon cheddar soup

Materials:

Clams 8
Bacon D 1/2 tbsp
Onion 1/4 tbsp
DING celery 1/4 tsp
Red Luo Boding 1/4 tsp
Small potatoes 1/4 tsp
1 tablespoon butter

Seasoning:

Salt 1/4 tsp
1 tablespoon flour
Animal cream 50 cc
Chicken broth 300 cc

Practices:

1 clams soaked in spit of sand, into the hot boiling water to the opening, remove the clam meat alternate.

2 wok, add the butter has melted, add the bacon Ding, onion, celery and diced carrots and saute potatoes Ding, first remove the bacon Ding spare.

3 in practice two to a paste by adding flour stir fry.

4, then add broth, cream animal, practice a mix of clam meat and boil, seasoning with salt and sprinkle with bacon Ding can.

Cream of mushroom soup

Materials:

Mushrooms 80 grams
Celery 10 grams
Potatoes 20 grams
Onions 20 grams
1 tablespoon butter

Seasoning:

Chicken powder 1/4 tsp
Animal cream 10 cc
Milk 100 cc
Chicken broth 400 cc

Practices:

1 sliced ​​mushrooms; celery crude fiber cut into small pieces; Peel the potatoes into small pieces; Peel the onion pieces into small pieces, set aside.

2 wok, add the butter has melted, add the mushrooms a practice, onion pieces, saute celery pieces, first remove the little mushroom slices aside.

3 in practice two pot add potato pieces, chicken broth, milk to simmer for about 15 minutes left to cool.

4 and then practice three soup to blender Beat, add chicken, animal whipped cream flavored dish plus practice 2 Remove the mushrooms can be decorated.

Fried chicken row

Materials:

A. boneless chicken row 1
Amount of cream
Amount of black pepper sauce

B. a small florets of broccoli
5 grams bean sprouts
Carrot 2 grams
Chives 2 grams

Marinade:

Salt 1/4 teaspoon
Sugar 1/2 tsp

Practices:

1 boiled broccoli boil; bean sprouts, carrot, leek with the wok fried, spare

2 boneless chicken row will add all the marinade, mix well together pickled for about 5 minutes and set aside.

3 hot pan, add some butter has melted, add the chicken practice a row with medium heat fry until golden brown and crisp outside and cooked flameout.

4 Take one, put into practice three rows of chicken, topped amount of black pepper sauce, then add the garnish practice a row with a pendulum can (can be replaced according to personal preference sauce mushroom sauce).

Seafood Macaroni Gratin

Materials:

Italian inclined tube surface 80 grams
Clams 20 grams
Flowers 15 grams
Shrimp 15 grams
Water 100 cc
10 grams of onion
Cheese wire 20 grams

Seasoning:

Milk 200 cc
Flour 1/2 tbsp

Practices:

1 oblique tube surface cooked in boiling water to eight cooked, picked up the drain and set aside.

2 milk over low heat and mix well with the flour and set aside.

3 hot pan, into the amount of salad oil, saute onion, then add the clams with 100 cc of water, continued to join practice two soup, then add the squid rings, shrimps, practice an inclined tube surface, a small fire Stir well until clams open after the flame, pour into a baking dish and set aside.

4 Sprinkle the surface in practice three cheese wire, into the preheated oven, or more fire 200 ℃ bake for about 2 minutes, until golden brown, remove surface can (Sheng late to accent your other Sarubaxi li increase the flavor).

Onion cheese soup

Materials:

Onion 100g
Toast a
1 tablespoon cheese wire
1 tablespoon flour

Seasoning:

Cheese powder 1 tablespoon
Wine 50 cc
Chicken broth 500 cc

Practices:

1 onion Piqie Si; spare.

2 wok, pour the right amount of oil, add the onion to practice a small fire slowly fry until golden brown, add the flour and mix into a paste.

3 Add red wine, cheese powder, soup to simmer for about 30 minutes, add the remaining seasonings and mix well.

4 Pour the puree roasted practice 3 bowl, place cut small pieces of toast, cheese wire, into the oven to 180 ℃ bake for about 5 minutes until golden brown.

Cream of celery soup

Materials:
Chicken breast pieces 50 grams Shrimp 20 grams Celery block 200 grams Block 30 grams onion Block 100 grams of potato 1 tablespoon butter
Seasoning:
Chicken powder 1/4 tsp Animal cream 50 cc Chicken broth 400 cc
Practices:
1 chicken breast pieces cut into small pieces; shrimp deveined mud, spare.
2 celery crude fiber cut into small pieces; Peel the onion pieces small; Peel the potatoes into small pieces and set aside.
3 wok, add the butter has melted, add the onion practice 2 blocks saute celery block.
4 in practice three added chicken stock to simmer for about 20 minutes after the place cool.
5 would practice four broth to blender Beat, add chicken, animal whipped cream and mix well.
6 Then chicken breast slices, add shrimp bisque 5 in practice a small fire boil.