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Showing posts from October, 2013

Baked Lobster with Cheese

Materials:

Lobster Half
Mushroom 3-5
Onion 1/4
A little butter
A little flour
2 tablespoons heavy cream
cheese about 5

Practices:

  One would boil hot first six points lobster cooked, cut the lobster meat diced dug shell keep aside.
  2 diced mushrooms, onions, cut into small pieces, saute in butter, then add whipped cream, flour, cheese and stir-fry until thick, then add small lobster mixed, stir-fry until cooked lobster meat eighths pot, put into the lobster shell, topped with shavings of cheese, then add 250 ℃ oven baked until the cheese melted and golden brown.

Frog

Cinnamon Apple Cheesecake

Materials:

A. Butter Biscuits 100g
A little butter
Cinnamon powder little
Apple 1
Cream cheese 500g
Amount of sugar
Eggs 3

B. a little flour
A little butter
A little brown sugar
A little almond slices

Practices:

  1. The material A cream biscuits, butter and cinnamon powder mixed crushed and spread on bottom of pan.
  2 apples diced spare.
  3 first cream cheese and sugar and mix well, then add egg stir, then add the apple mixture into the pan in the small.
  4 B, mix all the ingredients, sprinkle the cake batter in practice three surface, placed in 200 ℃ oven for about 35 minutes.

Crispy fish pie

Materials:

White meat fish 1
Pepper
Pinch of salt
A little flour
Pizza Dough 150g
Red tomatoes 1/2
1 tablespoon chopped parsley
2 tablespoons cheese wire

Practices:

  One would be white meat fish sprinkled with a little pepper, salt, then dip a little flour wrapped fish.
  2 pan pour a little vegetable oil heated to practice a fish fry until tender surface pale yellow alternate.
  3. The pizza dough into a thin sheet rod, put sliced ​​red tomatoes, sprinkle with chopped parsley, add the fried fish on the practice of two, and finally sprinkle with cheese wire.
  4 would practice three leather wrapped dough molding, into the oven preheated to 180 ℃ bake 14 minutes.

Cheese Garden Salad

Materials:

Number of leaf lettuce
Small Joan tomatoes 4
Cucumber 4 small pieces
Apple 1/4
Mushroom 1
Goat cheese 1 tablespoon
1 tablespoon wine vinegar
2 tablespoons extra virgin olive oil

Practices:

  1 would be the number of lettuce leaves washed, soaked in ice water and drain to be removed when used; apples cut into thick slices, mushrooms, cut into thick slices aside.
  2 Take Joan tomatoes, cucumbers and practices of the material into a dish, sprinkle with grated peel goat cheese, topped with wine vinegar and olive oil and serve.

Western snacks Canapes

Materials:

Mushroom 4
Pinch of salt
1 tablespoon chopped onion
Chopped red bell pepper 1/2 tablespoon
Garlic, chopped 1/2 tablespoon
1 tablespoon lemon juice
1 tablespoon olive oil
Thick toast a
A little anchovy sauce
Mazda pulled Division 4 small pieces

Practices:

  1 take four mushroom slices, with a pinch of salt, 1 tablespoon chopped onion, 1/2 tablespoon chopped red bell pepper, 1/2 tablespoon chopped garlic, 1 tablespoon lemon juice and 1 tablespoon of olive oil in the reserve.
  2 would be a thick toast, peeled, cut into fourth box, cast a little anchovy sauce, then the prepared mushrooms on toast slice arrangement, put on four small pieces of fresh horse from pulling (Mozzarella ) cheese, put 180 ℃ oven about 45 minutes.

Need Appetizer adorned with wine

Materials:

Garlic 2
Goat Cheese 50g
3 tablespoons olive oil
Wine vinegar 1/2 tablespoon
Amount of French bread

Practices:

  One would with a tablespoon of olive oil with garlic wrapped in aluminum foil paper, put in 180 ℃ oven for 30 minutes, remove and set aside.
  2 would be placed on high-temperature goat cheese containers, and put about 180 ℃ bake oven 3 to 4 minutes out, topped with 2 tablespoons olive oil and 1/2 tablespoons wine vinegar, you can stick with roasted garlic with French bread, with wine consumption.

New York Cheesecake

Materials:

Pie Ingredients:

Qifu biscuits 154g
Cinnamon 1/4 tsp
20g walnuts
Sugar 20g
88g butter

Filling:

Cream cheese 500g
Fine lemon peel 3/4 tsp
Fine orange peel 3/4 tsp
Vanilla extract 1/8 tsp
1.5 tablespoons flour
Salt 1/8 tsp
Sugar 100g
2-3 Egg
1 egg yolk
Heavy cream 1/8 cup

Practices:

  One would be crushed biscuits, along with chopped walnuts too coarse sieve, add cinnamon, sugar, melted butter and mix well, tile in the 7-inch aluminum foil pan bottom.
  2 Soften cream cheese, lemon zest, orange zest and vanilla extract and mix thoroughly.
  3 sugar, salt, flour mix, 2 to 3 times slowly adding practice two materials, then add the whole egg, lightly beaten egg yolks, then add the cream and mix well (do not over-mix).
  4 would practice three cake batter into cake mold, smooth surface, into 220 ℃ oven for 15 minutes after the switch to 100 ℃ low temperature bake 40 to 50 minutes until the middle of solidification, remove and let cool Refrigerate 3 hours These re-sliced ​​to enj…

Sweet potatoes fried pork

Materials:

Sweet potatoes 2
Plum Pork block 300 grams

Seasoning:

A. amount of black pepper

B. Water 240 cc
1 tablespoon black pepper
1 tablespoon dried onion flakes
1 tablespoon soy sauce
A1 sauce 1 tbsp
Chicken powder 1 tsp
Tomato sauce 1 teaspoon
1 tablespoon granulated sugar

C. water 1 tablespoon cornstarch

Practices:

  1 Wash the sweet potatoes, not peeled, steamed into the steamer to the fire, remove the cut into 2cm width about a block and set aside.
  2 plum pork cut about 2cm thick sheet, evenly sprinkle with the right amount of black pepper and set aside.
  3 Take a pan, add 2 tablespoons of vegetable oil after the Heat put into practice a piece of sweet potato fry until browned on both sides of the pot; followed into practice two plum pork slices cooked and browned on both sides of the pot, Wobble spare.
  4 Take a pot, put all the seasonings B was added to boil, then thicken with cornstarch and water, Serve the sauce, pour the sweet potatoes in practice three blocks and pl…

Wine Mushroom Beef

Materials:

Beef slices 90 g
Mushrooms 40g
Onions 50 grams
2 bay leaves
1 bowl of rice

Seasoning:

Wine 50 cc
Broth 30 cc
Salt 1/4 tsp
Granulated sugar 1/8 teaspoon

Practices:

  1 onion, shredded; mushroom slices and set aside.
  2 Take a frying pan, wok, turn a small fire, add the butter has melted.
  3 would approach 1 onion and bay leaf into practice two of the pot, saute over low heat, add the red wine, turn the fire to burn off a little roll about alcohol.
  4 In practice three were pot add the mushrooms, broth, salt, sugar, continue to cook over medium heat until the broth after boiling pick to bay leaves.
  5 Add the beef slice open practice 4 pot mix and cook for about 1 minute to beef, white, cooked after the fire.
  6 would practice all materials containing 5 to rice on top.

Pizza Steak

Materials:

Sirloin steaks 2
Pinch of salt
Canned pineapple 2
Pizza tomato sauce 4 tbsp
Cheese wire 100 grams

Practices:

  1 diced canned pineapple slices aside.
  2 Sirloin steaks sprinkle a little salt on the surface of pineapple in turn covered with a small practice, coated with tomato pizza sauce, then sprinkle with cheese wire last.
  Three would practice two into a preheated oven to 210 ℃ lit plus whirlwind function bake for about 15 minutes, until the surface is golden brown baked immediately after.

Pineapple steak

Materials:

Filet steaks 300g
Red bell pepper 1/8
Yellow bell pepper 1/8
Amount of purple cabbage
Canned pineapple 1
Overgrown food baskets amount
1 tablespoon olive oil
2 tablespoons red wine vinegar

Practices:

  1 filet steaks Sprinkle a little salt into the preheated oven, lit with 200 ℃ plus whirlwind function, bake about 13 minutes, until cooked, remove the slices sevenths.
  2 red bell peppers, yellow peppers, purple cabbage, washed and shredded; canned pineapple slices, diced; baskets sprawling dishes washed and set aside.
  3. The olive oil, red wine vinegar and mix thoroughly into the sauce and set aside.
  4 Take one, 1,2 material into practice, the final practice three Drizzle sauce can be.

Thin tender chicken

Materials:

Chicken 80 g

Seasoning:

A. sugar 1/4 / tsp
Milk 20cc
Chicken powder 1/2 tsp

B. corn flour 20 g
Water 10cc
Brazil in a little

Practices:

  1 Wash chicken cuts back, Seasoning A soak for about 30 minutes after the show
  2 seasoning mix into the batter B
  3 batter on the chicken evenly wide
  4 wok, add the right amount of oil to 150 degrees oil temperature to medium heat fry the chicken pieces to the surface and can be cooked golden

Carla chicken

Materials:

Chicken 2

Seasoning:

a. 20cc milk
Salt 1/4 teaspoon
Garlic 1/4 teaspoon
Egg 20cc

b. lin piece fried chicken powder 3 tablespoons

Practice

  1 Wash chicken drain backup.
  2 the material B, milk, garlic, egg mix aside.
  Three would practice a drumstick sprinkle with salt, and then stick wrapped in a material way two spare.
  4 legs and then practice 3 Bang Bang stick wrapped in crispy flakes evenly fried chicken powder aside.
  5 wok, add the right amount of oil, oil pan to about 150 ℃, 4 chicken into practice, into a medium heat fry until golden brown and crispy skin-like, and then picked up the drain grease can.

Mexican spicy chicken

Materials:

Bang Bang Leg 2

Seasoning:

Mexican chili powder 1/4 tsp
2 tablespoons flour
Water 10cc
Sugar 1/4 teaspoon
Chicken powder 1/4 tsp

Practices:

  One would practice all seasonings added to the batter and mix well 2.
  2 Bang Bang legs evenly moistened and then wrapped in batter aside.
  3 wok, add the right amount of oil, oil pan to about 150 ℃, Bang Bang into practice four legs into a medium heat fry until golden brown and crispy skin-like, and then picked up the drain grease can.

Brewer's yeast Crispy Fried Chicken

Materials:

Chicken breast 80 grams

Seasoning:

A. sugar 1/4 tsp
Warm water 10 cc
Brewer's yeast 1/4 teaspoon
High-gluten flour 2 tablespoons

B. Salt 1/4 tsp
Milk 10 cc
Garlic 1

C. chili powder amount

Practices:

  1 skinless chicken breast Wash and drain backup.
  Two would practice a chicken breast marinated in seasonings B about 10 minutes to spare.
  Three would Seasoning A mixed into practice two in the mix aside.
  4 wok, add the right amount of oil, oil pan to 150 ℃, it will approach two chicken wings into the pan to medium heat fry until golden and cooked surface, picked up pieces, sprinkle with pepper powder can.

Lettuce, grilled chicken

Materials:

Chicken breast 1
3 tablespoons barbecue sauce
1 tablespoon walnut
2 tablespoons mayonnaise
1 tsp wasabi sauce
Amount of tomato slices
Lettuce amount

Practices:

  1 Mix the chicken with barbecue sauce slightly pickled and set aside.
  2 walnut wash stand.
  3 would approach 1,2 delamination on baking sheet, put together a preheated oven, lit with 200 ℃ plus whirlwind function, bake for about 3 minutes until the practice of two walnut color, remove, continued bake for about 7 minutes, remove the chicken breast a practice and slices.
  4 would mayonnaise sauce with horseradish sauce mix into standby.
  5 Take a lettuce, pack into the amount of practice 3 chicken breast slices, tomato slices, then sprinkle with walnuts practice three, and finally topped with the sauce can practice 4 (Repeat this step to materials used up).

Spicy fried chicken wings

Materials:

Wings 4

Seasoning:

Water 10 cc
Cornstarch 1/4 tsp
1 tablespoon flour
American fried chicken powder 2 tablespoons
Hungarian paprika 1 teaspoon

Practices:

  1 All seasoning mix into the batter mix aside.
  2 Wash and drain chicken wings evenly stick wrapped in batter practice a spare.
  3 wok, add the right amount of oil, oil pan to 150 ℃, it will approach two chicken wings into the pan to medium heat fry until golden and cooked through to the surface.

Fried chicken rice flower

Materials:

Chicken breast 1

Seasoning:

Crispy fried chicken powder 3 tablespoons
White pepper 1/4 tsp
Ginger 5 grams
5 grams of diced green onion
Egg 1
Soy sauce 1/2 tbsp

Practices:

  1 chicken breast, peeled and cut into cubes aside.
  2 all of the material sequentially added flavoring material practice a mix of diced chicken in standby.
  3 and then practice 2 wrapped chicken evenly moistened practice 2 batter aside.
  4 wok, add the right amount of oil, oil pan to 150 ℃, it will approach 3 of chicken into the pan to medium heat fry until golden and cooked through to the surface.

Italian-style fried chicken

Materials:

Chicken 1

Seasoning:

Water 10 cc
Salt 1/4 teaspoon
Basil, a little late
Italian spice 1/4 tsp
American fried chicken powder 1/4 tsp

Practices:

  1 Wash and cut chicken massive spare.
  2 All seasoning mix mix into batter aside.
  Three would practice a stick wrapped in chicken pieces evenly practice two of batter aside.
  4 wok, add the right amount of oil, oil pan to 150 ℃, it will approach three chicken nuggets into the pan to medium heat fry until golden and cooked through to the surface.

Lemon Chicken Fingers

Materials:

Chicken Fingers 80 g

Seasoning:

A. lemon juice 10cc
Egg 10cc
Milk 20cc
Sugar 1/4 teaspoon
Lemon powder 1/4 tsp

B. a little lemon zest
2 tablespoons cornstarch

Practices:

  One would Seasoning A mix after adding the chicken wicker soak for 10 minutes after
  2 adding the seasoning mix practice a B
  3 to 150 degrees oil temperature Zhashu

Mike Fried Chicken

Materials:

Chicken McNuggets 6

Seasoning:

Caesar sauce 1 tbsp
1 tablespoon honey mustard sauce
1 tablespoon mint sauce

Practices:

  1 to 180 degrees oil temperature will McNuggets Zhashu
  2 can dip a variety of sauces

Cheddar cheese pastry fried chicken

Materials:

Chicken leg 4
Cheddar cheese 1

Seasoning:

Cheese fried chicken powder 2 tablespoons
Salt 1/4 teaspoon
1 tablespoon water

Practices:

  1 chicken leg boneless; all the seasonings and mix well into the batter and set aside.
  2 chopped cheddar cheese stuffed chicken wings practice one leg in the back.
  Three would practice two legs evenly moistened chicken wings wrapped in batter practice a spare.
  4 wok, add the right amount of oil, oil pan to 150 ℃, it will approach three legs of chicken wings into the pan to medium heat fry until golden and cooked through to the surface.

Cinnamon apple fried chicken wings

Materials:

Wings 80 grams

Seasoning:

Apple 20 grams
Chicken powder 1/4 tsp
1 tablespoon cornstarch
Ground cinnamon 1/4 teaspoon

Practices:

  1 apple ground into mud spare.
  2 Wash and drain the chicken wings evenly and uniformly wrapped stick of applesauce practice a spare.
  3. The chicken, corn flour, cinnamon fried flour mixture and mix well into standby.
  4 will practice two chicken wings dipped fried flour wrapped practices 3.
  5 wok, pour the right amount of oil, the oil warmed to 150 ℃, it will approach 4 chicken wings into the pan to medium heat fry until golden and cooked through to the surface.

Crisp chicken herb rosemary

Materials:

Chicken 3

Seasoning:

Water 10 cc
Sugar 1/4 teaspoon
Chicken powder 1/2 tsp
Liquor 10 cc
Rosemary 1/2 tsp
Brazil in a little
2 tablespoons flour

Practices:

  1 chicken cut into appropriate size spare.
  2 Mix all the seasoning mix into a fried flour aside.
  Three would practice a practice of chicken pieces evenly coated with 2 fried flour aside.
  4 wok, pour the right amount of oil, the oil warmed to 150 ℃, it will approach 3 chicken pieces into the pan to medium heat fry until golden and cooked through to the surface.

Fried chicken Caesar salad

Materials:

Chicken Fingers 80 grams
Caesar sauce 2 tablespoons
Toast a
A little lettuce
Cheese powder amount

Seasoning:

Hungarian paprika 1/4 teaspoon
Fried chicken powder 1 tablespoon cheese
Egg 20 cc

Practices:

  1 Mix all the seasonings into the batter aside.
  2 wicker Wash and drain the chicken evenly stick wrapped in batter practice a spare.
  3 hot pan, pour the right amount of oil, the oil warmed to 150 ℃, it will approach two wicker chicken into the pan to medium heat Zhashu pot and drain backup.
  4 toast diced into practice 3 pan, fry until crisp and golden pot and drain backup.
  5 would lettuce tear sheet Wobble, put chicken wicker practice three, four practices toast then topped Caesar dressing can be.

Chicken Puff Pastry

Materials:

Chicken pieces 80 grams
Meringue 4

Seasoning:

Sugar 1/4 teaspoon
Minced garlic 2
Egg 20 cc
Milk 10 cc

Practices:

  One would block boneless chicken, cut into four spare.
  2 All seasoning mix into the batter aside.
  Three would practice the chicken pieces into a slurry of practice two, soak about 20 minutes to spare.
  4 Take a practice 3 of chicken, wrapped in puff pastry into a ball, repeat this approach to the material used.
  5 wok, pour the right amount of oil, the oil warmed to 150 ℃, it will practice four pastry balls into the pan to medium heat Zhashu pot and drain backup.

Sweet corn tortillas volume

Sweet corn tortillas volume

Material:Pancake leather 2
Bacon 2
4 tbsp sweet corn sauce
4 tbsp sweet corn kernels
Parsley 2
Pepper Salt to tastePractice: 1 A commercially available skin pancake, bacon layered into a preheated oven placed with 210 ℃ lit plus whirlwind function bake for about 5 minutes, remove the burnt bacon, adjourned to bake for about 3 minutes to pancake browned skin was removed after two-sided.
 2 Take a practice a pancake leather, cast two tablespoons of sweet corn sauce, sprinkle with 2 tablespoons of sweet corn kernels, and put on a practice one's bacon and a parsley, sprinkle with salt and pepper After the package roll (Repeat this step to materials used up).
 Three would be good practice to two wrapping can be cut into sections.

Roasted sweet corn cream

Material:Sweet Corn 2
Pinch of salt
50g butter
Bacon 2
Cheese powder amount
Amount of dried parsleyPractice: 1 sweet corn washed, cut into sections, sprinkle a little salt, then add the butter and mix well, placed on baking sheet and cover with pan lid, into the preheated oven, use 200 ℃ cyclone function bake about 15 minutes.
 2 the bacon into preheated oven, added with 210 ℃ lit cyclone function bake for about 5 minutes to dry crisp, remove the diced spare.
 Three would practice a sweet corn and practices 2 bacon Ding mix well, then sprinkle with cheese powder and dried parsley flavor can be.

Chicken Burger

Material:Chicken breast 80 grams
A little lettuce
Tomato slices 2
Hamburg 1Seasoning:A. Salt 1/4 tsp
Egg 20 cc
Lemon pepper 1/4 tsp
Cheese fried chicken powder 2 tablespoonsB. a little mayonnaise
Practice 1 chicken breast, peeled back.
 2 A seasoning mix into the batter aside.
 Three would practice a chicken breast wrapped evenly moistened practice 2 batter aside.
 4 wok, pour the right amount of oil, the oil warmed to 150 ℃, it will approach three chicken breast into the pan to medium heat fry until golden surface clean wok and drain backup.
 Five would be cut in Hamburg, put lettuce, tomato slices, cucumber slices, mayonnaise, fried chicken breast and practices 4 can be.

Chicken Burger

Material:Chicken breast 80 grams
A little lettuce
Tomato slices 2
Hamburg 1Seasoning:A. Salt 1/4 tsp
Egg 20 cc
Lemon pepper 1/4 tsp
Cheese fried chicken powder 2 tablespoonsB. a little mayonnaise
Practice 1 chicken breast, peeled back.
 2 A seasoning mix into the batter aside.
 Three would practice a chicken breast wrapped evenly moistened practice 2 batter aside.
 4 wok, pour the right amount of oil, the oil warmed to 150 ℃, it will approach three chicken breast into the pan to medium heat fry until golden surface clean wok and drain backup.
 Five would be cut in Hamburg, put lettuce, tomato slices, cucumber slices, mayonnaise, fried chicken breast and practices 4 can be.

French truffle fried chicken roll

Material:Chicken 2
Celery 10 grams
Little truffles
A little onion
Carrots 10 gramsSeasoning:A. whipped cream 20 cc
Chicken powder 1/4 tspB. egg 20 cc
American fried flour 2 tablespoonsPractice: 1 chicken Carefully peel off reservations; would boneless chicken thighs and set aside.
 Two would practice a chicken thigh chopped; remaining ingredients chopped and set aside.
 3 A joins the practice of seasoning mix into the stuffing material 2 spare.
 4 would practice a practice reserved chicken filled stuffing 3.
 5 B seasoning mix into the batter, will practice 4 chicken evenly coated with batter.
 6 wok, pour the right amount of oil, the oil warmed to 150 ℃, it will be discharged into practice two of the chicken in the pan to medium heat fry until golden surface, stuffing can be cooked.

Tea fried chicken sandwich

Materials:

Chicken row 80 grams
Toast slice 3
A little lettuce
A little onion slices
A little small cucumber slices

Seasoning:

Tea 20 cc
Egg 10 cc
Lemon pepper 1/4 tsp
Crispy fried chicken powder 2 tablespoons scales

Practices:

  1 Mix all the seasonings into the batter aside.
  2 rows of uniform dip the chicken wrapped in practice one of the batter aside.
  3 hot pan, pour the right amount of oil, the oil warmed to 150 ℃, it will be discharged into practice two of the chicken in the pan to medium heat fry until golden surface clean wok and drain backup.
  4 grilled toast slightly hard, sandwiched into practice three rows of chicken, cucumber slices, onion slices, lettuce can be cut after.

Chicken skewers fruit

Materials:

Chicken breast 80 grams
DING little banana
Kiwi Ding little

Seasoning:

Sugar 1/4 teaspoon
Egg 20 cc
Custard powder 2 tbsp
Crispy fried chicken powder 2 tablespoons scales

Practices:

  1 small piece of chicken breast Peel; Seasoning A mix into batter and set aside.
  Two would practice a piece of chicken wrapped in practice a uniform slurry of dip.
  3 hot pan, pour the right amount of oil, the oil warmed to 150 ℃, it will approach 5 chicken pieces into the pan volume to medium heat fry until golden surface cooked, picked up drain backup.
  4 to small bamboo skewer kiwi, banana and practice three small chicken breast pieces, placed in a pan in the practice of three to 150 ℃ can be a little fried.

Crispy chicken creamed corn

Materials:

Chicken breast 80 grams
20 grams of corn kernels

Seasoning:

A. sugar 1/4 tsp
Milk 20 cc
B. cheese powder 2 tablespoons
Cheese fried chicken powder 2 tablespoons

Practices:

  1 skinless chicken breast chopped fine, add corn kernels and seasoning mix A, squeezes into a massive size spare.
  2 B were mixed seasoning mix into fried flour aside.
  3 would approach a piece of chicken evenly coated fried flour alternate approach 2.
  4 wok, pour the right amount of oil, the oil warmed to 180 ℃, it will approach three chicken nuggets into the pan to medium heat fry until golden surface can be cooked.

Bacon Corn chicken nuggets

Materials:

Chicken leg 2
10 grams of corn kernels
Bacon 2

Seasoning:

A. Salt 1/4 tsp
Garlic powder 1/4 teaspoon
B. egg 20 cc
American fried chicken powder 2 tablespoons

Practices:

  1 chicken leg boneless spare.
  2 A joins the seasoning mix into the stuffing corn kernels aside.
  3 Fill in the practice of stuffing 2 chicken leg in practice 1.
  4 then the chicken bacon will practice three alternate leg rolled up.
  5 B seasoning mix into the batter, the wings will practice four volumes stained calf batter aside.
  6 wok, pour the right amount of oil, the oil warmed to 150 ℃, it will approach 5 chicken wings calf volume into the pan to medium heat fry until golden surface can be cooked.

Worship grandparents

Do not come for many years, and I can not come before too busy with work, have a daughter, my daughter still busy things can not come, a rare duo came here today and the mother worship, feelings.Up to now, still good to miss you ...

Grilled summer fruit salad

Material
A. Small tomatoes 10
Mango 1/3
Kiwi 1
Pitaya 1/8
B. toast a
Hazelnut 50g
Raisins 30g
Orange juice 100 cc
Orange liquor 10 cc
Lettuce 3
Practice

  1 Wash and cut the material A Ding, into the baking pan and cover with pan lid, into the preheated oven, use 210 ℃ whirlwind function bake for about 6 minutes, remove and set aside.
  2 Wash hazelnut, toast cubes and set aside.
  Three would practice two materials together into a preheated oven, lit with 180 ℃ plus whirlwind function bake for about 8 minutes, remove hazelnuts, continued bake for about 6 minutes, remove toast Ding aside.
  4 Orange juice and orange liquor and mix thoroughly into the sauce and set aside.
  5 Take one, covered with washed lettuce leaves, sprinkle 1,3 practice materials, and sprinkle with raisins, eating practices 4 Drizzle sauce flavor can be.

Tomato Beef Skewers

Materials:

10 small tomatoes
America lettuce 3
Pancake leather 1
Filet mignon 1
Amount of barbecue sauce
Bamboo 10

Practices:

  1 small tomato-sectional half; America lettuce cut into small pieces and set aside.
  2 Peel the commercially available small square piece quiche; filet mignon cut into small pieces, add a barbecue sauce aside.
  Three would practice two pancake skin and filet mignon into the preheated oven, lit with 210 ℃ plus whirlwind function bake for about 8 minutes, until browned pancake skin was removed after two-sided, continued bake for about 2 minutes after the removal filet mignon.
  4 would practice a lettuce wrap-sectional half of America's small tomatoes, practice three pancake leather wrapped filet mignon, clusters can be combined with a bamboo stick strung (Repeat this step to materials used up).

Salmon roe pie

Materials:

Toast 4
Bacon 2
Mashed potatoes 200 grams
Pepper Salt to taste
150g salmon roe

Practices:

  1 molded into a round toast with a round, spare.
  Two would practice a toast into the preheated oven, lit with 180 ℃ plus whirlwind function? , Bake about 15 minutes, until crisp and dry surface is golden brown, remove.
  3 the bacon into preheated oven, added with 210 ℃ lit cyclone function bake about 5 minutes to dry out after incense, mince spare.
  4 would be mashed potatoes, salt and pepper, along with the end of practice three bacon stuffing mix into standby.
  5 Take a practice two toast, cast amount of practice four fillings can be placed on top of salmon roe amount (Repeat this step to materials used up).

Celery Shrimp

Materials:

Shrimp 10
Celery 2
Pine nuts 30 grams
Bacon 2
Mashed potatoes 150g

Practices:

  1 Wash shrimp shelled (leaving only the end of the shell), starting with aluminum foil wrap and set aside.
  2 Wash and drain the celery, cut diagonally on the segment starting with aluminum foil wrap and set aside.
  3. The pine nuts, bacon, shrimp practice 1, practice 2 celery, layered into a preheated oven, lit with 210 ℃ plus whirlwind function bake for about 5 minutes, remove the pine nuts, bacon, Western celery, continued bake for about 5 minutes, remove shrimp.
  4 would practice three bacon, chopped and mashed potato mix, take the appropriate place celery, and then put the shrimp, decorated with pine nuts to (repeat this step to materials used up).

Tomato Salsa Chicken

Materials:

Bang Bang Leg 2

Seasoning:

A. garlic powder 1/4 tsp
1 tablespoon tomato salsa
B. Crispy fried chicken powder 2 tablespoons scales

Practices:

  One would even stick legs wrapped Bang Bang has been mixed seasonings A standby.
  2 Bang Bang then practice a scaly leg gets crispy fried chicken powder aside.
  3 hot pan, pour the right amount of oil, the oil warmed to 150 ℃, it will approach 2 Bang Bang leg curled into the pan to medium heat fry until golden surface can be cooked.

Fried chicken mousse

Materials:

Chicken breast 80 grams
10 grams of onion

Seasoning:

A. sugar 1/4 tsp
Liquor 10 cc
Whipped cream 30 cc
Chicken powder 1/4 tsp

B. American fried chicken powder 3 tablespoons

Practices:

  1 chicken breast peeled with a knife blade charge into the mud, and then chopped into more detail; onion mince and set aside.
  2 The A and onion seasoning added sequentially practice a chicken mud mix well, then squeezes into pellets.
  3 and then practice two chicken fried chicken powder coated pills aside.
  4 wok, pour the right amount of oil, the oil warmed to 150 ℃, it will approach three chicken balls roll into the pan to medium heat fry until golden surface can be cooked.

Sunny day

Caramel baked apple

Material:Apple 1
Plum vinegar jelly 3
1 tablespoon granulated sugar
Caramel 150gPractice: 1 apple slices, sprinkle with granulated sugar, then paved on the baking tray into the preheated oven, lit with 200 ℃ plus whirlwind function bake for about 13 minutes until the surface micro-focus after the removal.
 2 Take a small dish, put the middle of plum vinegar jelly, surrounded practice on a apple slices, topped with caramel flavor to the final (Repeat this step to materials used up).