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Showing posts from November, 2013

Parental wisdom to resolve child lying behavior

Each baby lying is a phenomenon bound to experience growth process, the baby lying associated with his environment and his cognitive ability, in terms of the baby, lying, especially fantasy is the best witness to lie to develop their ability to think of . As long as my mother treated separately baby lying under the circumstances, and proper guidance, the baby is no longer lie to make mom headache. 
There are three forms of the baby lie 
Each baby lying is a phenomenon bound to experience growth process, the baby lying associated with his environment and his cognitive ability, generally divided into the following forms: 
Fantasy lie 
3-year-old baby can not distinguish between imagination and reality, often imagine things as to describe the reality of things. They tend to improvise freely hear his own story, to see things through their own imagination processing, applied to the reality of the people and things up, there is no logic, untrue "lie"; 
They may also be applied to…

Cream tiramisu

Materials: 
Sponge cakes 10  The amount of sugar and coffee liquor  1174 grams of cheese mousse filling  500 grams of low-fat whipped cream  The amount of the color of chocolate  Small round mousse mold 10 
Practice: 
 1 vanilla sponge cake on the surface of the brush on sugar after the coffee liquor, were placed in small round mousse mold bottom.   2 The cheese mousse filling into a piping bag, respectively, squeeze a small circular mousse mold in practice, to be flush with the die, i.e., placed in the freezer compartment freezer for about 1 hour.   3 Remove from the refrigerator compartment practice three to guns ejector mold material prolapse circle.   4 globular mixed with low-fat whipped cream and beat until play is sent after hardens into a piping bag to squeeze as ice cream pattern on the surface of practice 3, then sprinkle with a little more color chocolate is complete.

Cherry Tiramisu

Materials:
1174 grams of cheese mousse filling Sponge cakes 10 Amount of cherry filling The amount of fresh blueberries tablets Transparent glass 10
Practice:
  1. The cheese mousse filling into a piping bag, about 1/4 high volume in order to squeeze in 10 transparent glass.   2 practice an order placed on a vanilla sponge cake, then add the right amount of cherry filling.   3 In practice 2 cup squeeze about 1/4 cup cheese mousse filling high, repeat steps 2 practices, and finally to squeeze a little cheese mousse filling flush with the bottle, all fed frozen freezing chamber about one hour.   4 3 on good practice in the freezer with cherry filling and fresh blueberries grain decoration is complete.

Tapie Tiramisu

Materials:
Frozen Tapie 30 Bittersweet chocolate 150g 587 grams of cheese mousse filling The amount of moisture powdered sugar
Practice:
  1. The commercial refrigeration Tapie discharged into a small baking dish, put the oven to 180 ℃ oven baking 10 minutes until crisp Tapie doing backup.   2 finely chopped bittersweet chocolate-like, not to exceed 50 ℃ warm water to dissolve slowly in water heating mode, bittersweet chocolate and then coated with a small brush melted, uniform practice inside the brush in small Tapie 1 .   3 The cheese mousse filling into a piping bag, squeeze into the small practice about nine minutes Tapie 2 full, into the freezer and freeze for 1 hour.   4 Remove the frozen good practice 3, twenty-two Tapie cover each other, and in the middle on the cover Tapie squeeze a little cheese mousse filling, so that the side opening of the mouth (such as clams open shape).   5 moisture evenly sprinkle some powdered sugar on the finished product and then practice 4, coupl…

Full Moon Cheese Cake

Materials:
Vanilla sponge cake 3 The amount of sugar and coffee liquor 1174 grams of cheese mousse filling 500 grams of vegetable cream
Practice:
  1 vanilla sponge cake shop into Confectionery Box (length 20 × width 36 × height 5 cm), and applies a layer of sugar and coffee liquor.   2 into practice the cheese mousse filling of the die 1 to flush flat surface with a spatula, frozen in the freezing compartment into approximately 1 hour.   3 Remove the cake from the freezer compartment practice 2, cut into 3 long strips.   4 would be to pass the vegetable cream hardens into the extrusion nozzle Ipomoea flower flower squeeze bag to squeeze spent stripes practice mode surface 3 is complete.

Tiramisu macarons

Materials:
Sponge cakes 10 The amount of sugar and coffee liquor 1174 grams of cheese mousse filling Mirror amount of pectin Cranberry Cake 60 macarons If the 10 butterfly Hexagonal mousse mold 10
Practice:
  1 Use hexagonal mold, vanilla sponge cake on cake hexagon pressed out.   2 vanilla sponge cake will practice a brush on the surface of the amount of sugar in coffee, wine and cake molds were placed in a hexagonal bottom.   3 The cheese mousse filling into a piping bag and squeeze into the practices were hexagonal mold and die 2 to level.   4. Put into practice three freezer freezer 1 hour.   5 Remove the freezer after four good practice to release guns will emerge mold material circle.   6 In practice 5 add a layer of surface mirror pectin.   7 In practice hexagonal plane side 6, respectively paste macarons cake, decorated with a butterfly top fruit is complete.

Low-calorie Black Party

Materials:
Chocolate Sponge Cake 30 The amount of sugar and coffee liquor 1174 grams of cheese mousse filling 300 grams of low-fat whipped cream Amount of raspberry jam
Practice:
  1 in the brush on the surface of the chocolate sponge cake and coffee after an appropriate amount of sugar alcohol use.   2 The cheese mousse filling into a piping bag, squeeze a layer of stuffing on the first practice of chocolate sponge cake a chocolate sponge cake and put on a practice one, repeating combined into three, the last into the freezer remove the freezer for about 1 hour.   3 sent to the low-fat whipped cream hardens into a piping bag, and then the external surface of the cake 沿著 practice 2 low-fat whipped cream squeezed circle, circle and then covered with sugar raspberry jam.   4. Put into practice 4 dessert dish, a little decoration is complete.

Cocoa brownies

Materials :
236 grams of butter 236 grams of powdered sugar 5 grams of salt 236 grams of whole egg 142 grams of flour 94 grams of high-gluten flour 47 grams of cocoa powder 2 grams of baking soda Speed ​​baking powder 2 grams 50g raisins 50 grams of honey walnut 50g pine nuts The right amount of chocolate cheese The amount of red currant
Practice:
 1 . The honey walnuts , pine nuts, were placed in a baking dish , fire above 180 ℃, under fire 180 ℃, honey walnut bake for about 20 minutes to spare , pine nuts and bake for about 10 minutes to spare .  2 powdered sugar , salt mixture , sift together .  3 low -gluten flour , high-gluten flour , cocoa powder and baking soda , baking powder mixed together sift speed .  4 butter softened at room temperature after put into the mixing tank , add 2 to practice slowly and stir until slightly fat , graded by adding egg , stir on medium speed until completely evenly, then pour the powder practice 3 .  5 The practice continued after the 4 -speed st…

Classic Brownie

Materials:
880 grams of butter 1199 grams of granulated sugar 960 grams of whole egg 681 g bittersweet chocolate 320 grams of flour 125 grams of cocoa powder 150g almond powder Banana 300g Honey walnut 800 grams
Practice:
  1 honey walnuts, chopped; banana slices and set aside.   2 chopped bittersweet chocolate into the pot in order to make it fully watertight heating melts the outer pot temperature was maintained at about 50 ℃ insulation spare.   3 low-gluten flour, cocoa powder, sift together flour mixed with almond spare.   4 butter softened at room temperature after discharge, and granulated sugar together into mixing bowl and stir until slightly to slow hair Gradually add egg stir on medium speed until completely evenly, then pour the powder practice 3.   5 The practice continued after the 4-speed stir, slowly add melted chocolate and mix approach 2, then add banana slices a stirring practice to see banana particles.   6 Finally add chopped walnuts 1 practice a little honey and …

Coconut macaroon

Materials:
60 grams almond flour 60 grams of pure powdered sugar Coconut powder 70 grams 100 grams of protein 50g caster sugar 1 gram of salt The amount of powdered sugar The amount of chocolate sauce
Practice:
  1 After sifting almond flour first, then sift out coarse almond powder, fine powder only take part, and to make up the weight of the spare.   2 Pure powdered sugar, coconut flour sifting screen after each use.   3. Allow proteins to warm to about 20 ℃, it will first pass protein and 25 grams of added sugar, salt, and sent to the bubble continued thinning.   4. Then add the rest of the 25 grams granulated sugar, continue to pass close to dry foam phase.   5 1,2 joined the practice in practice custard mix 3 mix, coconut custard powder would be more due to dry and hard.   6 irregular balls with a spoon to dig a batter, on a baking sheet.   7 In practice the surface of the custard sprinkled with a little powdered sugar 5, in preheated oven fire above 210 ℃, under fire 180 ℃ bake…

Hazelnut macarons

Materials: 
250g almond powder  Flour 30g  400 grams of protein  60g caster sugar  Hazelnut powder 50 grams  The amount of powdered sugar 
Practice: 
 1 After sifting almond flour first, the coarse sieve out the almond powder, fine powder only take part, and to make up the weight back.   2 flour sifting screen after backup.   3. Allow proteins to warm to about 20 ℃, it will first pass protein and 30 grams of added sugar continued to bubble to pass thinning.   4 and then add the remaining 30g caster sugar and continue to pass close to dry foam phase.   5 1,2 practice all the materials added in the practice of the custard 3, mix until no powder can be mixed.   6 5 of the batter into the practice of the mouth of the crowded flat flower bag, squeeze the batter rectangular-shaped model.   7 6 squeeze in practice good surface sprinkled with hazelnut flour batter, then sprinkle a little powdered sugar, into the preheated oven over the fire 210 ℃, under fire 180 ℃ bake for about 12 minutes t…

Soft Brownie

Materials :
TPT 365 grams almond flour 435 grams of powdered sugar 521 grams of whole egg 391 grams of milk 470 grams of butter 470 grams of flour 94 grams of cocoa powder 10 grams of baking soda Chocolate 183 grams 78 grams of almonds Hazelnut 104 g 78 grams of pine nuts 50g pistachios
Practice:
 1 . The almonds, hazelnuts , pine nuts, pistachios were placed in a baking dish , more fire 150 ℃, under fire 150 ℃ bake for about 15 minutes to spare .  2 powdered sugar , almond powder mixed together sifted TPT spare .  3 low -gluten flour , cocoa powder, sift together flour mixed with baking soda spare .  4 slices butter to melt water heating alternate way to make it fully .  5 will practice two stirred into the tank, graded by adding egg stir on medium speed until completely uniform and squishy , then pour approach 3 powder .  6 The practice continued after the 5 -speed stir, add the butter and mix approach 4 , then add the milk and mix well, and finally add a little chocolate beans mix…

Apple Brownie

Materials:
880 grams of butter 1199 grams of granulated sugar 960 grams of whole egg 681 g bittersweet chocolate 320 grams of flour 125 grams of cocoa powder 150g almond powder Apple 800 grams
Practice:
  1 Wash the apples, pitted slice and set aside.   2 chopped bittersweet chocolate into the pot in order to make it fully watertight heating melts the outer pot temperature was maintained at about 50 ℃ insulation spare.   3 low-gluten flour, cocoa powder, sift together flour mixed with almond spare.   4 butter softened at room temperature after discharge, and granulated sugar together into mixing bowl and stir until slightly to slow hair Gradually add egg stir on medium speed until completely evenly, then pour the powder practice 3.   5 The practice continued after the 4-speed stir, slowly add melted chocolate and mix approach 2.   6 Finally, add a little practice apple slices and mix well, pour the fruit of the model laid baking paper in disappearing, moved into the preheated oven, o…

Marshmallow macarons

Materials :
Material 1:
Almond TPT250 grams 100 grams of powdered sugar Plum juice powder 5 grams 100 grams of protein 50g caster sugar Little green Segao
Material 2:
Lemon marshmallow 100 grams
Practice:
 1 Sift together the almond TPT , powdered sugar , plum juice powder to spare after mesh sieve .  2 . Allow protein to warm to about 20 ℃ , it will first pass protein and 25 grams of added sugar continued to bubble to pass thinning , then add the remaining 25 grams granulated sugar, continue to pass close to dry foam stage .  3 The Green joined the practice two whipped creams batter .  4 would be good practice a sieve powder into practice 3, until no dry powder can be mixed with each other .  5 4 the practice of squeezing into the flat mouth flower bag , out to the size of a batter on baking sheet.  6 to 8 squeeze good practice baking batter standing in the shade , and so on for about 30 minutes until the batter surface crust .  7 6 knot will practice good skin batter into preheated…

Coffee Brownie

Materials:
TPT 365 grams almond flour 435 grams of powdered sugar 521 grams of whole egg 391 grams of milk 470 grams of butter 470 grams of flour 94 grams of cocoa powder 10 grams of baking soda Instant coffee powder 20 grams Hot water 50 grams
Practice:
  1. The instant coffee powder and water and mix thoroughly into the coffee liquid reserve.   2 powdered sugar, almond powder mixed together sifted TPT spare.   3 low-gluten flour, cocoa powder, sift together flour mixed with baking soda spare.   4 slices butter to melt water heating alternate way to make it fully.   5 will practice two stirred into the tank, graded by adding egg stir on medium speed until completely uniform and squishy, then pour approach 3 powder.   6 The practice continued after the 5-speed stir, add the butter and mix approach 4, then add the milk and mix well, finally joined the practice a coffee liquid mix into the batter.   7 6 Pour batter will practice paved square baking dish baking paper smooth, moved into …

Drupe macarons

Materials: 
Hazelnut TPT250 grams  100 grams of powdered sugar  100 grams of protein  50g caster sugar  Hazelnut amount of grain  The amount of powdered sugar 
Practice: 
 1 Sift together the hazelnut TPT, sifted powdered sugar to the standby screen.   2. Allow protein to warm to about 20 ℃, it will first pass protein and 25 grams of added sugar continued to bubble to pass thinning, then add the remaining 25 grams granulated sugar, continue to pass close to dry foam stage .   3 1 will be added to practice practice 2, until no dry powder can be mixed with each other.   4. The practice of three flat nipples squeezed into the flower bag out to the size of the batter on a baking sheet.   5 In practice 4 sequentially surface put a hazelnut tablets and sprinkle a little powdered sugar.   6 The practice custard 5, in preheated oven over the fire 210 ℃, 180 ℃ under fire roast for about 8 minutes or so to open up the cake volume expansion valve, adjourned to bake for about 4 minutes or so to …

Strawberry macarons

Materials :
Material 1:
Almond TPT250 grams 100 grams of powdered sugar Strawberry juice powder 5 grams 100 grams of protein 50g caster sugar Little pink Segao
Material 2:
Strawberry Chocolate 100g
Practice:
 1 Sift together the almond TPT , powdered sugar , strawberry juice powder to spare after mesh sieve .  2 . Allow protein to warm to about 20 ℃ , it will first pass protein and 25 grams of added sugar continued to bubble to pass thinning , then add the remaining 25 grams granulated sugar, continue to pass close to dry foam stage .  3 The practice of two pink whipped creams adding the batter .  4 would be good practice a sieve powder into practice 3, until no dry powder can be mixed with each other .  5 4 the practice of squeezing into the flat mouth flower bag , out to the size of a batter on baking sheet.  6 to 8 squeeze good practice baking batter standing in the shade , and so on for about 30 minutes until the batter surface crust .  7 6 knot will practice good skin batter int…

Chestnut brownies

Materials:
236 grams of butter 236 grams of powdered sugar 5 grams of salt 236 grams of whole egg 142 grams of flour 94 grams of high-gluten flour 47 grams of cocoa powder 2 grams of baking soda Speed ​​baking powder 2 grams 21 grams of chestnuts
Practice:
  1. The powdered sugar, salt mixture, sift together.   2 low-gluten flour, high-gluten flour, cocoa powder and baking soda, baking powder mixed together sift speed.   3 softened butter put into the mixing tank at room temperature was added slowly with stirring to a practice to the micro-fat, whole egg was added in portions, with stirring at medium speed until completely homogeneous and poured into practice powder 2 continued to medium speed and mix well.   4. The chestnuts evenly into star-shaped paper mold, pour batter 3 practices and smooth surface, moved into the preheated oven, or more fire 170 ℃, under fire 170 ℃ bake for about 40 minutes.

Mango macarons

Materials :
Material 1:
Almond TPT250 grams 100 grams of powdered sugar Mango juice powder 5 grams 100 grams of protein 50g caster sugar Little yellow Segao
Material 2:
Cranberry Jam 100g
Practice:
 1 Sift together the almond TPT , powdered sugar , mango juice powder to spare after mesh sieve .  2 . Allow protein to warm to about 20 ℃ , it will first pass protein and 25 grams of added sugar continued to bubble to pass thinning , then add the remaining 25 grams granulated sugar, continue to pass close to dry foam stage .  3 yellow creams joined the practice two whipped batter .  4 would be good practice a sieve powder into practice 3, until no dry powder can be mixed with each other .  5 4 the practice of squeezing into the flat mouth flower bag , out to the size of a batter on baking sheet.  6 to 8 squeeze good practice baking batter standing in the shade , and so on for about 30 minutes until the batter surface crust .  7 6 knot will practice good skin batter into preheated oven fir…

Grapes macarons

Materials:
Material 1:
Almond TPT250 grams 100 grams of powdered sugar Grape juice powder 5 grams 100 grams of protein 50g caster sugar Little purple Segao
Material 2:
100 grams of chocolate yogurt
Practice:
  1 Sift together the almond TPT, powdered sugar, grape juice powder to spare after mesh sieve.   2. Allow protein to warm to about 20 ℃, it will first pass protein and 25 grams of added sugar continued to bubble to pass thinning, then add the remaining 25 grams granulated sugar, continue to pass close to dry foam stage .   3 Join the Purple practice two whipped creams batter.   4 would be good practice a sieve powder into practice 3, until no dry powder can be mixed with each other.   5 4 the practice of squeezing into the flat mouth flower bag, out to the size of a batter on baking sheet.   6 to 8 squeeze good practice baking batter standing in the shade, and so on for about 30 minutes until the batter surface crust.   7 6 knot will practice good skin batter into preheated oven…

Cranberry Brownie

Material:
TPT 365 grams almond flour 435 grams of powdered sugar 521 grams of whole egg 391 grams of milk 470 grams of butter 470 grams of flour 94 grams of cocoa powder 10 grams of baking soda Cranberry 60g Cranberry Jam 200g
Practice:
  1. The cranberry wash, drain water reserve.   2 powdered sugar, almond powder mixed together sifted TPT spare.   3 low-gluten flour, cocoa powder, sift together flour mixed with baking soda spare.   4 slices butter to melt water heating alternate way to make it fully.   5 will practice two stirred into the tank, graded by adding egg stir on medium speed until completely uniform and squishy, then pour approach 3 powder.   6 The practice continued after the 5-speed stir, add the butter and mix approach 4, then add the milk and mix well, and finally add a little cranberry mix into the batter.   7 6 Pour batter will practice paved the groove after the eighth round mold to smooth over, moved into the preheated oven, fire above 180 ℃, under fire 180 ℃ bak…

Cranberry macarons

TPT is almond almond flour 125 grams + 125 grams of pure powdered sugar . Almond powder will have to sift the almond flour coarse sieve out , just take fine flour mixed with pure powdered sugar part .
Material: Material 1 : almond TPT250 grams 100 grams of powdered sugar Cranberry juice powder 5 grams 100 grams of protein 50g caster sugar Little pink Segao Material 2 : 100 cc cream The amount of fresh blueberries
Practice:
 1 Sift together the almond TPT , powdered sugar , cranberry juice powder to mesh sieve and reserve.  2 . Allow protein to warm to about 20 ℃ , it will first pass protein and 25 grams of added sugar continued to bubble to pass thinning , then add the remaining 25 grams granulated sugar, continue to pass close to dry foam stage .  3 The practice of two pink whipped creams adding the batter .  4 would be good practice a sieve powder into practice 3, until no dry powder can be mixed with each other .  5 4 the practice of squeezing into the flat mouth flower bag , out …

Matcha macarons

TPT is almond almond flour 125 grams + 125 grams of pure powdered sugar . Almond powder will have to sift the almond flour coarse sieve out , just take fine flour mixed with pure powdered sugar part .
Material:
Almond TPT250 grams 100 grams of powdered sugar Matcha powder 5 grams 100 grams of protein 50g caster sugar Little green Segao
Practice:
 1 Sift together the almond TPT , powdered sugar , sifted powdered green tea powder to spare after the screen .  2 . Allow protein to warm to about 20 ℃ , it will first pass protein and 25 grams of added sugar continued to bubble to pass thinning , then add the remaining 25 grams granulated sugar, continue to pass close to dry foam stage .  3 The Green joined the practice two whipped creams batter .  4 would be good practice a sieve powder into practice 3, until no dry powder can be mixed with each other .  5 4 the practice of squeezing into the flat mouth flower bag , out to the size of a batter on baking sheet.  6 to 8 squeeze good practice…

Brownie yogurt

Hollow round pan 6
Material: TPT 365 grams almond flour 435 grams of powdered sugar 521 grams of whole egg 391 grams of milk 470 grams of butter 470 grams of flour 94 grams of cocoa powder 10 grams of baking soda 150 grams of yogurt
Practice:
  1. The powdered sugar, almond powder mixed together sifted TPT spare.   2 low-gluten flour, cocoa powder, sift together flour mixed with baking soda spare.   3 slices of cream to make it fully melted water heating way back.   4. The practice into a mixing tank, at times adding whole eggs on medium speed until completely uniform and squishy stir, then pour approach 2 powder.   5 The practice continued after 4 Stir medium speed, add the cream and mix approach 3, then add the milk and mix the batter.   6 6 Pour batter will practice round pan smooth hollow, moved into the preheated oven, fire above 180 ℃, under fire 180 ℃ bake for about 40 minutes, remove the mold after cooling cooling, topped with the right amount of yogurt can.

Charcoal Macaron

TPT is almond almond flour 125 grams + 125 grams of pure powdered sugar . Almond powder will have to sift the almond flour coarse sieve out , just take fine flour mixed with pure powdered sugar part .
Material: Almond TPT250 grams 100 grams of powdered sugar 5 grams binchotan Toner 100 grams of protein 50g caster sugar Little black Segao
Practice:
 1 TPT Sift together the almonds , and then powdered sugar, sifted binchotan charcoal to the screen after use.  2 . Allow protein to warm to about 20 ℃ , it will first pass protein and 25 grams of added sugar continued to bubble to pass thinning .  3 . Then add the rest of the 25 grams sugar and continue to pass close to dry foam phase.  4 black creams joined the practice two lay custard .  5 would practice a sieve good practice custard powder added 4, mix until no dry powder to each other .  6 5 of the batter into the practice of the mouth of the crowded flat flower bag on a baking sheet extrusion size to shape.  7 6 squeeze the good pract…

Female private parts cleaning baby care points

INTRODUCTION: baby skin is very delicate , especially private parts is also rich in nerves and blood vessels , require careful care . Male and female baby baby 's privates care but oh so different , here to introduce you to some of the female baby care points .
Female baby physiological structure :
Baby girl 's vagina belongs external genital organs , both excretory function . The upper end of the uterus , fallopian tubes connected straight through the abdominal cavity, the lower is directly connected with the outside world ; opening of the vagina in front of the urethra, the rear is the anus, so it serves as a role of a drain port .
Female private parts cleaning baby care points Out on both sides of the vaginal labia minora often shut off, vaginal wall and close together, forming a natural defensive barrier in the anatomy and physiology has a unique defensive structure and function.
Preparation before cleaning :
1 , special pots and cloth : the children wash basin and towels…

Male genitalia clean baby shower points

, And the structure of adult baby small penis ( ie penis ) is basically the same . Male baby genitalia skin tissue is very weak , and because the baby is almost one hundred percent phimosis , prone to inflammation, so you need to pay attention to the daily care of the baby 's genitalia . Every time give the baby a bath , you focus on clean his genitalia yet ?
How to clean your baby's male genitalia ?
First, gently lift the baby's penis with a soft gauze dipped gently wash the roots. Then wash the baby's scrotum , where multi- fold , it was easier to hide dirty sweat . Sweat and dirt under the scrotum is also easily hidden places , including near the groin , to focus on wiping .
Baby bath genitals clean up points The next step is a very critical step , and this is sometimes easy to overlook the step , and that is cleaning your baby's foreskin. Use your right thumb and index finger to gently pinching the middle of the baby 's penis , in the direction of his body…