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Showing posts from December, 2013

Your wife during the day or night to a wife?

Today, i see this story, i hold share to all people to see that.
It is very good story...

Your wife during the day or night to a wife?
This story has a good meaning, hope everyone to see.
King Arthur captured, this should be sentenced to death, but the other king to see his young optimistic, very appreciative, so he asked Arthur to answer a very difficult question, answer it if you can get freedom.
The question is: "What do women really want?"
Arthur began to seek answers to everyone around you: the princess, the priest, the wise ...... result no one would give him a satisfactory answer.
Someone told Arthur, on the outskirts of the dark castle, there lived an old witch, said that she knew everything, but high fees, and requires bizarre.
Period immediately went to Arthur had no choice but to look for witches, witches promised to answer his question, but the condition is one of the most noble warrior and Arthur to his closest friends heating married.
Arthur was horrified, he …

Sesame Honey Cake

Materials :
206 grams of whole egg 72 grams of granulated sugar Maltose 10 g 21 grams of honey 1 gram of salt 34 grams of high-gluten flour 69 grams of flour Emulsifier 10 grams Milk 39 grams 39 grams of salad oil Sesame powder 50 grams
Practice:
 1 Prepare an 8 -inch active mode .  2 high -gluten flour , sifted flour 2 more times , emulsifiers breaded spare.  3 Place the cold standby after milk and salad mix .  4 . The whole eggs, granulated sugar , maltose, honey and salt into the mixing tank, first with a high-speed blender with spherical beat the batter to the white, continue stirring over medium speed , mixing until batter is pull up the rapids like, but the place is slowly dropping away, and there is viscous flow resistance .  5 2 into practice and then practice 4, first with slow stirring two or three times and then transferred to the light and medium-speed stirring carefully after three minutes and then practice times added , mix until light and delicate .  6 Remove the plate…

Mango Honey Cake

Materials :
206 grams of whole egg 72 grams of granulated sugar Maltose 10 g 21 grams of honey 1 gram of salt 34 grams of high-gluten flour 69 grams of flour Emulsifier 10 grams Milk 39 grams 39 grams of salad oil 30 grams of mango puree
Practice:
 1 Prepare an 8 -inch active mode .  2 high -gluten flour , sifted flour 2 more times , emulsifiers breaded spare.  3 Place the cold standby after milk and salad mix .  4 . The whole eggs, granulated sugar , maltose, honey and salt into the mixing tank, first with a high-speed blender with spherical beat the batter to the white, continue stirring over medium speed , mixing until batter is pull up the rapids like, but the place is slowly dropping away, and there is viscous flow resistance .  5 2 into practice and then practice 4, first with slow stirring two or three times and then transferred to the light and medium-speed stirring carefully after three minutes and then practice times added , mix until light and delicate .  6 Remove the plat…

Cranberry Honey Cake

Materials:
145 grams of high-gluten flour 145 grams of butter 101 grams of powdered sugar 43 grams of honey Emulsifier 4 grams 3 grams of salt Milk 14 grams 145 grams of whole egg Cranberry 50g The amount of rum
Practice:
  1 would add a layer of white oil spare model.   (2) high-gluten flour, sift powdered sugar.   3 chopped cranberries, add some rum soaked spare.   4. The butter, honey, emulsifiers, salt, milk, practice two high-gluten flour, powdered sugar into the mixing tank, loaded paddle stirrer, first with slow stirring until no dry, then switch to medium speed agitation to have a fluffy, down the middle to enclose the cylinder.   5. Practice 4 and continue stirring until the volume becomes large, white, fluffy after longer Gradually add eggs, stirring until all the eggs, mix the batter was smooth and delicate shape.   6 5 batter into the practice of a practice model, the surface sprinkled with practice three cranberry, into the oven baking, baking temperature lit 200 ℃, unde…

Honey, fruit honey cake

Materials:
433 grams of high-gluten flour 433 grams of butter 304 grams of powdered sugar 130 grams of honey Emulsifier 13 g 9 grams of salt Milk 43 grams 433 grams of whole egg 100 grams of fruit honey
Practice:
  1. The fruits of newsprint folded into the model in the back.   (2) high-gluten flour, sift powdered sugar.   3 cream, honey, emulsifiers, salt, milk, practice two high-gluten flour, powdered sugar into the mixing tank, loaded paddle stirrer, first with slow stirring until no dry, then switch to medium speed agitation to have a fluffy, down the middle to enclose the cylinder.   4. Practice 3 and continue stirring until the volume becomes large, white, fluffy after longer Gradually add eggs, stirring until all the eggs, mix the batter was smooth and delicate shape, add the fruit mix honey.   After 5 practices 4 batter into the practice a model into the baking oven, baking temperature lit 170 ℃, under fire 170 ℃, Kaozhi surface crust, remove the draw knife, then continue bak…

Miso Honey Cake

Materials :
206 grams of whole egg 72 grams of granulated sugar Maltose 10 g 21 grams of honey 1 gram of salt 34 grams of high-gluten flour 69 grams of flour Emulsifier 10 grams Milk 39 grams 39 grams of salad oil Miso 30g
Practice:
 1 Prepare an 8 -inch active mode .  2 high -gluten flour , sifted flour 2 more times , emulsifiers breaded spare.  3 Place the cold standby after milk and salad mix .  4 . The whole eggs, granulated sugar , maltose, honey and salt into the mixing tank, first with a high-speed blender with spherical beat the batter to the white, continue stirring over medium speed , mixing until batter is pull up the rapids like, but the place is slowly dropping away, and there is viscous flow resistance .  5 2 into practice and then practice 4, first with slow stirring two or three times and then transferred to the light and medium-speed stirring carefully after three minutes and then practice times added , mix until light and delicate .  6 Remove the plate with a little…

Blueberry honey cake

Materials :
1153 grams of whole egg 404 grams of granulated sugar Maltose 58 g 115 grams of honey 6 grams of salt 192 grams of high-gluten flour 385 grams of flour Emulsifier 55 grams 216 grams of milk 216 grams of salad oil 70 grams of blueberry tablets
Practice:
 1 In pan into seven newsprint , cut to size pan , put pan in paving , and then laid on a baking sheet newsprint wooden frame into standby .  2 high -gluten flour , sifted flour 2 more times , emulsifiers breaded spare.  3 Place the cold standby after milk and salad mix .  4 . The whole eggs, granulated sugar , maltose, honey and salt into the mixing tank, first with a high-speed blender with spherical beat the batter to the white, continue stirring over medium speed , mixing until batter is pull up the rapids like, but the place is slowly dropping away, and there is viscous flow resistance .  5 2 into practice and then practice 4, first with slow stirring two or three times and then transferred to the light and medium-spee…

Peach Honey Cake

Materials:
145 grams of high-gluten flour 145 grams of butter 101 grams of powdered sugar 43 grams of honey Emulsifier 4 grams 3 grams of salt Milk 14 grams 145 grams of whole egg Peaches 1/2 cans
Practice:
  A high-gluten flour, sift powdered sugar.   2 peaches cut into blocks to spare.   3 cream, honey, emulsifiers, salt, milk, practice a high-gluten flour, powdered sugar into the mixing tank, and then into the paddle stirrer, first with slow stirring until no dry, then use the speed stirring until fluffy, including down to the middle of the cylinder, and then stirring is continued until the volume becomes large, white, fluffy longer.   4 added portionwise practice 3 eggs, and continue stirring until all the eggs, mix the batter was smooth and detailed shape so far.   5 4 Load the practice model, the surface covered with peach, into the oven baking, baking temperature lit 170 ℃, under fire 170 ℃, baked until cooked and resilient to the touch.

Cheese Honey Cake

Materials:
Cheese 500 grams 783 grams of milk 117 grams of egg yolk 117 grams of flour 470 grams of protein 149 grams of granulated sugar 8 grams of honey 8 grams of salt 4 grams of cream of tartar
Practice:
  A salt and sugar mixture spare   2 The cheese cut into small pieces, put together watertight steel pot with milk heated to melt the cheese and milk without granular off the fire, then add the egg yolks and mix well, add sifted through the continued low continue to mix gluten flour, and mix until smooth powder-like particles.   3 protein first warmed to about 17 ~ 22 ℃, add cream of tartar, beat on medium speed to take big bubble, add the practice of 1/3 of 1, and continue stirring until small bubbles, then add the practice of 1/3 1, continue to beat until soft peaks after practice one and the remaining honey added, continue stirring until stable, that use slow stirring until smooth and detailed and very stable.   4 Take a practice part 3 protein, and practices 2 batter mix, the…

Honey Carrot Cake

Materials:
145 grams of high-gluten flour 145 grams of butter 101 grams of powdered sugar 43 grams of honey Emulsifier 4 grams 3 grams of salt Milk 14 grams 145 grams of whole egg Carrots 1/2 Carrot powder 20 grams 50 grams of water
Practice:
  A high-gluten flour, sift powdered sugar.   2 carrots, diced, oven baked until no moisture in the standby state.   3 carrots, mix flour and water reserve.   4. The butter, honey, emulsifiers, salt, milk, practice a high-gluten flour, powdered sugar into the mixing tank, loaded paddle stirrer, first with slow stirring until no dry, then switch to medium speed agitation to have a fluffy, down the middle to enclose the cylinder.   5. Practice 2 and continue stirring until the volume becomes large, white, fluffy after longer Gradually add eggs, stirring until all the eggs, mix the batter was smooth and delicate shape.   6 After taking the first part of practice 5 batter, and practices 3 mix well, then add all the batter mix until uniform.   7 2 in…

Angel Honey Cake

Materials:
297 grams of flour 809 grams of protein 5 grams of cream of tartar 363 grams of granulated sugar 165 grams of honey 5 grams of salt
Practice:
  1. The flour sifted twice more spare.   2 protein first warmed to about 17 ~ 22 ℃, beat on medium speed to take big bubble, add 1/3 of the sugar and continue to stir until small bubbles, then add granulated sugar 1/3.   3 continue to beat until soft peaks then the remaining sugar and honey added, continue stirring until stable, use a slow stir until smooth and detailed, and very stable.   4 Pour practice one, first with a slow mix 2 post, use medium speed to mix about 20 under.   5 Remove the mixing bowl, mix with a scraper look to see if there is the bottom mix, mix into the prepared pan, smoothing the surface into the oven baking, baking temperature, lit 170 ℃, under fire 150 ℃, baked until the cake surface feels elastic can be.

Echinacea Honey Cake

Materials:
145 grams of high-gluten flour 145 grams of butter 101 grams of powdered sugar 43 grams of honey Emulsifier 4 grams 3 grams of salt Milk 14 grams 145 grams of whole egg Beetroot powder 20 grams 60 grams of water
Practice:
  A high-gluten flour, sift powdered sugar.   2 beetroot powder and water and mix well spare.   3 cream, honey, emulsifiers, salt, milk, practice a high-gluten flour, powdered sugar into the mixing tank, loaded paddle stirrer, first with slow stirring until no dry, then switch to medium speed agitation to have a fluffy, down the middle to enclose the cylinder.   4. Practice 3 and continue stirring until the volume becomes large, white, fluffy after longer Gradually add eggs, stirring until all the eggs, mix the batter was smooth and delicate shape.   5 4 after the first practice of taking part in batter, and practice two mix well, then add all the batter mix until uniform.   6 5 batter into the model in practice, into the oven baking, baking temperature l…

Indigestion causes and countermeasures baby diet

REVIEW: Little baby and adult body functions do not, is the baby of the common symptoms of indigestion. Baby due to eating too much sometimes cause bloating diarrhea, indigestion, lack of new dad new mom who's feeding experience, how to determine the baby indigestion it? And improvement methods, the following article analyzes, we take a care. 
Determine whether the baby indigestion? 
❤ baby indigestion specific symptoms.  ❤ bloating, acid reflux, abdominal pain.  ❤ diarrhea, green stools.  ❤ constipation. Sometimes accompanied by nausea and vomiting.  ❤ sometimes accompanied by fever.  ❤ kept turning the body during sleep, sometimes molars.  ❤ loss of appetite.  ❤ nose on both sides of the baby blue, white fur and thick, can smell the exhaled breath has sour taste. 
Infant angry dyspepsia 
❤ infants lit Dyspepsia means: children's stage of human life is the fastest period of growth and development, require a high protein fat carbohydrates and a balanced intake of various vita…

Children grow taller there should be scientific sports nutrition tips

REVIEW: How to make the baby grow better ? Is a question every parent are very concerned . To help children grow taller correct , reasonable diet , nutrition science to understand the law of the child to grow taller , exercise , read our special secrets grow taller after the baby grow taller questions , win in the starting line ! The following article we work together to understand .
Help children grow tall there are three laws
❤ first point: the development of bone age is an indicator , which determines the final height of the child. Child's growth and development can be used two " age" to represent.
❤ known as the life of age ( calendar age) and biological age ( bone age ) , bone age, bone age is short , closely related to growth , people used to review the growth and development of mature state.
❤ second point: the length and development of two peak periods . Under normal circumstances, there are two peak height growth period : 1 , age 2 to 3 after birth , adolescenc…

Analytical methods to deal with the baby timid to parents

REVIEW: Some parents find themselves particularly timid child at home , this is how it happened ? How should parents do? Only healthy attitude , correct understanding of the reasons for the timid baby , parents have the right to respond . Let us work together to address this issue , the following article analyzes , moms and dads together we care about .
Baby timid meaning simple division :
1 , are instinctive reaction : Everyone face the unknown danger , when a strong opponent will show the cowardice , fear , withdrawal, loss.
❤ such a situation can not be characterized as timid , character development is not necessarily a problem in the future .
2 , relatively fixed behavior : usually on the basis of the child 's innate temperament , coupled with the growing threat stimuli encountered many times , and gradually formed a kind of reflex behavior.
❤ For example : You can not take the children badly bullied when appropriate way to respond to protect themselves.
❤ so " again and…

Parental education to develop recommendations smart baby

REVIEW: Parents know that children can be trained smart baby's IQ in addition to innate genetic , but in fact acquired environmental and dietary environment , representing a big factor , that baby's smart or not, with their parents parenting styles and family environment is closely related to the following article , we take a care.
Develop smart baby , parents give 12 recommendations .
1 , often embrace. 2 , listen carefully . 3 , encouraged him to exercise more. 4 , to ensure that children eat healthy. 5 , to abandon perfectionism. 6 , smiling . 7 , giving him a stage show . 8 , taught him to care for others . 9 , taught him to solve the problem . 10 creative praise . 11 , arouse his inner artistic talent . 12 , the children play with the nature of time , do not take life too regular arrangement .
Develop a smart baby . Moms can work in the following areas in accordance with the characteristics of the child
One . Physiological aspects:
1 physical evaluation : the growth curv…

Resolve to improve the eating habits of baby constipation

REVIEW: Infant constipation is a common disease , can be summed up into functional constipation , intestinal congenital malformations cause constipation , functional constipation , can be significantly improved through conditioning ; congenital intestinal malformations must be surgically treatment. This article describes the baby constipation by improving the way food conditioning . We work together to care.
The specific reasons for the baby constipation
❤ 1. Baby food too : the residue of the digestion liquid absorbing less likely to cause decrease in the stool , thickens and thus difficult to discharge .
❤ 2. Intestinal dysfunction : If life is not the law , the environment suddenly changes , no train your baby to develop regular bowel habits , may also lead to constipation.
❤ 3. Improper food ingredients : the nature and stool eating baby food ingredients close relationship . Baby eclipse , like to eat meat and eat vegetables , leading to excessive intake of protein , carbohydrate…

Do not be afraid to get angry baby Weapon clever use of fruits and vegetables!

REVIEW: dried hot summer climate , if the diet is unreasonable, much hot water season in the loss of the child's body , it is prone to get angry ( anger is big ) . When children get angry , principle is to drink more water , eat light , easily digestible food. This article will describe the reasons for the baby to get angry , clever use of fruits and vegetables for the baby to get angry Weapon ways ~
Why your baby easy to get angry
❤ different from adult baby physique , their metabolism, growth and development of fast , Chinese medicine called " Pure Yang of the body ."
❤ maintain a dynamic equilibrium in the normal state , if there is an external reason to break this balance , it is easy to cause heat to get angry .
Analysis of the specific reasons for the baby to get angry
Internal factors - physiological features easy to get angry baby
❤ Chinese believe that the baby is " Pure Yang of the body " , the physical side of the heat , prone yang wang that "l…

Babies love to beat? Listen to the experts how to say

REVIEW: If you find that your child does not know that he particularly likes to play smaller than his children , a meeting that is beat up, kicked him, and he will kick people or people with a headbutt child , which makes you feel very nerve , psychological studies of children considered : Attack is a stable psychological characteristics. How to deal with parents , we work together to understand .
Let's look at how psychology professor says
❤ psychological studies of children considered : Attack is a stable psychological characteristics. This behavior is called aggressive behavior baby , children, social development process, a very important element.
❤ born with an inherent tendency to attack , but as I grew up , this emotional , headstrong , not subject to the performance gradually decreases and the retaliatory attacks increasingly common, manifested as breaking things , snatch , grab pinch , bite , attack, curse , talk back , and opinionated .
❤ Under normal circumstances , inc…

Citron Honey Cake

Materials:
145 grams of high-gluten flour 145 grams of butter 101 grams of powdered sugar 43 grams of honey Emulsifier 4 grams 3 grams of salt Milk 14 grams 145 grams of whole egg The amount of grapefruit sauce
Practice:
  A high-gluten flour, sift powdered sugar.   2 cream, honey, emulsifiers, salt, milk, practice a high-gluten flour, powdered sugar into the mixing tank, loaded paddle stirrer, first with slow stirring until no dry, then switch to medium speed agitation to have a fluffy, down the middle to enclose the cylinder.   3. Practice 2 and continue stirring until the volume becomes large, white, fluffy after longer Gradually add eggs, stirring until all the eggs, mix the batter was smooth and delicate shape.   4. Practice 3 cups batter into the mold, into the oven baking, baking temperature lit 200 ℃, under fire 170 ℃, baked until the surface is golden brown and elastic.   5 After practice 4 to cool the surface evenly brush on a layer of grapefruit sauce can be.

Pine honey cake

Materials:
145 grams of high-gluten flour 145 grams of butter 101 grams of powdered sugar 43 grams of honey Emulsifier 4 grams 3 grams of salt Milk 14 grams 145 grams of whole egg 50g pine nuts
Practice:
  1 would add a layer of white oil spare model.   (2) high-gluten flour, sift powdered sugar.   3 roasted pine nuts aside.   4. The butter, honey, emulsifiers, salt, milk, practice two high-gluten flour, powdered sugar into the mixing tank, loaded paddle stirrer, first with slow stirring until no dry, then switch to medium speed agitation to have a fluffy, down the middle to enclose the cylinder.   5. Practice 4 and continue stirring until the volume becomes large, white, fluffy after longer Gradually add eggs, stirring until all the eggs, mix the batter was smooth and delicate shape.   6 would practice three pine nuts into practice a model, then pour approach 5 batter into the baking oven, baking temperature lit 200 ℃, under fire 170 ℃, baked until the surface is golden brown and re…

Rural honey cake

Materials:
145 grams of high-gluten flour 145 grams of butter 101 grams of powdered sugar 43 grams of honey Emulsifier 4 grams 3 grams of salt Milk 14 grams 145 grams of whole egg Pastoral powder 50 grams
Practice:
  A high-gluten flour, sift powdered sugar.   2 cream, honey, emulsifiers, salt, milk, practice a high-gluten flour, powdered sugar into the mixing tank, and then into the paddle stirrer, first with slow stirring until no dry, then use the speed stirring until fluffy, including down to the middle of the cylinder, and then stirring is continued until the volume becomes large, white, fluffy longer.   3. Practice two added in portions eggs, and continue stirring until all the eggs, mix the batter was smooth and detailed shape so far.   4. The first part of practice taking 3 batter, after the pastoral flour and mix well, then add all the batter and mix well into the model, into the oven baking, baking temperature lit 170 ℃, under fire 170 ℃, baked until cooked and elastic to t…

Calcium honey cake

Materials:
193 grams of high-gluten flour 193 grams of butter 135 grams of powdered sugar 58 grams of honey 6 grams of emulsifier 4 grams of salt Milk 19 grams 193 grams of whole egg Energy powder 100 grams
Practice:
  A high-gluten flour, sift powdered sugar.   2 cream, honey, emulsifiers, salt, milk, practice a high-gluten flour, powdered sugar into the mixing tank, and then into the paddle stirrer, first with slow stirring until no dry, then use the speed stirring until fluffy, including down to the middle of the cylinder, and then stirring is continued until the volume becomes large, white, fluffy longer.   3. Practice two added in portions eggs, and continue stirring until all the eggs, mix the batter was smooth and detailed shape so far.   4. The first part of the practice of taking a 3 batter, and energy powder mix, then add all the batter and mix well into the model, into the oven baking, baking temperature lit 170 ℃, under fire 170 ℃, baked until cooked and elastic to the to…

Strawberry Honey Cake

Materials :
206 grams of whole egg 72 grams of granulated sugar Maltose 10 g 21 grams of honey 1 gram of salt 34 grams of high-gluten flour 69 grams of flour Emulsifier 10 grams Milk 39 grams 39 grams of salad oil 39 grams of strawberry mud Strawberry 15
Practice:
 1 Prepare an 8 -inch active mode .  2 high -gluten flour , sifted flour 2 more times , emulsifiers breaded spare.  3 Place the cold standby after milk and salad mix .  4 . The whole eggs, granulated sugar , maltose, honey and salt into the mixing tank, first with a high-speed blender with spherical beat until the batter is white, then switch to medium speed continue stirring , stirring until batter is pull up the rapids like, but the place is slowly dropping away, and there is viscous flow trait.  5 will practice 2 5 into practice , first with slow stirring two or three times and then transferred to a medium-speed stirring bright and detailed , continued to milk and vegetable oil was added in , you can mix to bright and de…

Honey Chocolate Swiss Roll

Materials :
206 grams of whole egg 72 grams of granulated sugar Maltose 10 g 21 grams of honey 1 gram of salt 34 grams of high-gluten flour 69 grams of flour Emulsifier 10 grams Milk 39 grams 39 grams of salad oil 10 grams of cocoa powder Hot water 50 grams 100 grams of butter cream
Practice:
 1 Prepare a baking sheet covered with an above newsprint , cut corners pave spare.  2 high -gluten flour , sifted flour 2 more times , emulsifiers breaded spare.  3 Place the cold standby after milk and salad mix .  4 Mix the cocoa powder and hot spare .  5 The whole eggs, granulated sugar, maltose , honey, salt into the mixing tank, first with a high-speed blender with spherical beat until the batter is white, then switch to medium speed continue stirring , stirring until batter is pull up the rapids like, but the place is slowly dropping away, and there is viscous flow trait.  6 The practice 2 5 into practice , first with slow stirring two or three times and then transferred to a medium-speed…

Fresh cheese

Materials:
230 grams of milk Animal whipped cream 611 g 80 grams sugar 18 g gelatine
Practice:
  1. The milk, animal cream, granulated sugar into a clean pot to low heat and stir until sugar is completely dissolved.   2 Soak the gelatine in ice water until soft, impermeable into a clean container and heated to melt, then add the practice in the mix 1.   3 Finally, practice 2 minutes into the cup, moved into the refrigerator, eating into the pan upside down to (and then take the right amount of fruit can be decorated).

Tiramisu

Materials :
Mascarpone 500g Animal cream 500g 80 grams of egg yolk 90 grams of granulated sugar Hot water 80 grams 40g caster sugar 15 g gelatine films
Other: The amount of finger biscuits Moisture and the amount of cocoa powder Seasoning 50g caster sugar Hot water 80 grams Espresso 300 grams Marsala Brandy 70 grams
Practice:
 1 . The Mascarpone into dry clean steel pot, with a rubber spatula and stir until evenly granular spare no detail .  2 Animal whipped cream into the clean dry steel pot to whisk sent to about 7 to distribute spare.  3 egg yolks and 50g caster sugar into a clean dry steel pot, stirring until the color white volume becomes large, uniform and non- granular.  4 then the remaining 40 grams of granulated sugar , together with the boiling water to boil, add 3 practices and continue stirring to a cooled ( volume swell ) .  5 The practice of adding a graded approach 4 in the same direction with spatula and mix well, then add 2 practice mix ( still have a flow of stir ) …