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Showing posts from March, 2014

Pepper Beef Pasta

Materials: 
4 oz filet of beef  A little olive oil  A little chopped garlic  A little chopped onion  Beef sauce 1 tbsp  1 tsp red wine  A little black pepper  100 grams of pasta  A little cheese powder  Italian spices a little  Ding little red bell pepper  Ding little yellow bell pepper  Ding little green pepper 
Practice: 
  1 empty pan is heated, add some olive oil, add chopped garlic, chopped onion until fragrant.    2 Pour the beef sauce, red wine and bring to boil after adding small beef, then sprinkle with a little black pepper to taste, about one-eighth Scoop cooked beef.    3 into the pasta, add a little cheese powder, Italian spices and stir evenly after pot dish, sprinkle with the tri-color pepper Ding is complete.

Peppermint Spice Vegetable Salad

Materials: 
Mint leaves 20 grams  1 bottle of yogurt  Pinch of salt  A little pepper  100 grams of lettuce  15 grams of corn kernels  5 grams of cucumber  Cherry tomatoes 2  Three wire a little pepper  Ding 10 grams of chicken 
Practice: 
  (1) first chopped mint leaves with yogurt, salt and pepper and mix well together.    (2) emissions with lettuce leaves on bottom of the plate, put a little corn kernels; then add the cucumber, cherry tomatoes, three pepper wire.    (3) Stir fry the chicken Ding, topped practice (1) mint yogurt sauce can be.

Seared Filet Mavericks

Materials: 
8 oz filet Mavericks  Sweet potatoes catty  Milk 50 grams  20 grams of fresh cream  20g butter  A little ground cinnamon  Kiwi 10  A little lemon juice  150 grams of water  200 grams of sugar  Pinch of salt  A little pepper 
Practice: 
  1 sweet potatoes and cook until soft, with a fine mesh sieve over, add milk, the cream, butter, cinnamon and a pinch of salt, pepper to taste and mix well.    After 2 kiwi fruit cut into mashed add lemon juice, sugar, water and salt, a little pepper into the pot simmer and cook until soft spare.    3. Calf filet sprinkle with salt, pepper, grilled with an empty pot to medium rare.    4. The sweet potato mud bottom, cooked filet cut into four calves placed on small round potato mud, mud and then spread on filet kiwi decoration can be.

Vanilla Chiffon Cake

Materials :
A. 4 egg yolks Milk 60 grams 60 grams of salad oil 60g caster sugar 1 gram of salt B. 120 grams of flour Baking powder 3 grams 0.5 grams of vanilla powder C. Protein 4 Cream of tartar 2 grams 70 grams sugar
Practice:
 1 . The material B in low-gluten flour, baking powder , vanilla powder mix , then sift . Take two large bowl , wipe clean with a paper towel to dry the bowl showing , the state can no oil . The protein and egg yolk separated into two large bowl .  2 would be installed yolk bowl , whisk the egg yolk bowl beat the spread. Continue adding milk, cooking oil , sugar and salt and stir until mixed together without granular exist. Scraper test material available at this time whether there are not playing uniform granular.  3 . Powder material into practice 62 material Stir together . Whisk for testing will pick up , if rendered smooth and detailed and there is a successful flow of batter batter .  4 In a large bowl containing protein , add cream of tartar . The prot…

Lavender Fried Chicken

Materials: 
Bone-in chicken 1  10 grams of fresh lavender  Parsley powder 3 grams  Fragrant garlic powder 3 grams  5 grams espresso comprehensive spices  Rosemary 3 grams  Liquor 5cc  2 cloves garlic 
Practice: 
  1 boneless chicken first, then lavender, parsley powder, fragrant garlic powder, espresso integrated spices, rosemary, white wine, garlic and other spices mixed marinated three hours.    2 The chicken into the pot to medium heat in a frying pan, fry until the surface is golden brown.    3 100 ℃ and then placed in the oven and bake for 5 minutes.

Orange orange sponge cake

Materials :
Newsprint 1 Amount of orange peel 4 whole eggs 210 grams of granulated sugar 4 grams of salt 110 grams of flour 30 grams of corn flour 30 grams of salad oil 30 grams of milk
Practice:
 1 . The newsprint spread on baking sheet , spread on paper will peel back.  2 whole eggs into a large bowl and mix, stirring add sugar and stir until the salt to water heating way , the material is heated to about 40 ℃ away from the fire .  3 continued to quickly pass the hand blender , beat until batter becomes a volume to 1 times the size of the hand blender slowed down , then continue stirring the batter becomes thick like to hand the test custard , custard when flow -like presentation , can hang to about 2 to 3 cm .  4 low- gluten flour , corn flour sifted , poured into practice custard 3, use a spatula to stir a brisk pace , until you see far less powder particles .  5 Remove the practice 4 to 1/3 the weight of the batter with salad mix , and then the remaining batter and practices 4 m…

Royal Plum Beef

Materials: 
Beef 240g  Royal Plum 5  Dry onion 6  Kale 80g  1 red bell pepper  1 red pepper  40g shallots segment  Garlic 2  Broth 1/2 cup  Salt 1/4 teaspoon  The amount of sugar  1 tsp oyster sauce 
Marinade: 
Salt 1/3 tsp  Black pepper  A little corn flour 
Practice: 
  1 Royal Plum with broth to soak for about 1 hour standby.    2 would beef cut into small pieces, add marinade marinated spare.    3 Heat the pan, dry onion, red pepper flakes light fried, cooked into the beef to change color, and dish up.    4 Another hot pan and saute the chopped garlic, add the broth and broccoli plum chaise practice section, block 1 red bell pepper, add salt, sugar, oyster sauce, and finally the practice of beef 3 skillet, then add the shallots segment slightly fried, hook thin gravy.

Explosion chicken balls

Materials: 
A. 8 two chicken breasts  Horseshoe a two  1 onion two  B. cornstarch 1 two  Pepper  Chicken powder 1/4 tsp  Salt 1/4 tsp 
Practice: 
  (1) Wash the chicken breasts cut into the end, water chestnut, onion, washed and cut into Ding spare.    End Chicken (2) The practice of one of the small chestnut, onion, plus material B Stir together until the time was viscous, hand molded into pellets for use.    (3) Take a Chinese pot, pour about 1/2 of the oil pan to the fire to heat, add chicken balls after practice two, then turn a small fire fry for about 2 minutes, then turn around in the fire bombing 1 minute to the surface was golden brown.

Health wolfberry toast

Materials :
The kind of dough : 120 cc water 200 grams of high-gluten flour 3 grams of instant yeast Main dough : Cream 12 grams 30 cc of water 50 grams of rye mixes 3 grams of salt 25 grams of brown sugar 12 grams of honey 8 grams of milk powder Other Ingredients: whole egg a little A little rum 25 grams of pumpkin seeds Wolfberry 40 grams Longan 25 grams
Practice:
 1 The wolfberry , longan slightly soaked in rum ; pumpkin seeds in the oven to bake a little flavor spare.  2 The material in all kinds of dough into the mixing tank, a slow beat to mix the dough can be pulled out film , but jagged rupture expansion stage , the dough into rounded steel pot, moved into fermentation tank , about 90 minutes to perform basic fermentation volume expansion is 2 times larger.  3 main dough material than all the cream into the mixing tank , add the diced kind of dough to a slow beat to mix into the group .  4 to join practice 2 cream , stirring until dough transfer medium speed film can be pulle…

Cocktail Puffs

Materials: 
Puffs amount of batter  150g shelled shrimp  Mayonnaise 60 grams  20 grams of tomato sauce  Salt to taste  The amount of Tabasco sauce  The amount of carrot at the end  Amount of coriander leaves 
Practice: 
  1. The batter into a piping bag to squeeze the flower bags clenched, squeezing out the air in the batter, and then like cruising around in the pocket on the right index finger.    2 in the oven an equal distance intervals every breath out of a mass of batter.    3 batter After all crowded, you can spray water on the surface of the gas.    4 to 180 ~ 220 ℃ temperature bake, bake for about 35 to 40 minutes, then remove and let cool reserve.    5 puffs after cooling from the 1/3 cut into the boiled peel the shrimp.    6 The mayonnaise, ketchup, salt, Tabasco sauce and mix thoroughly after mixing, take the appropriate fill cream puffs in.    7. Fill stuffing puffs Sprinkle carrot at the end, decorated with parsley leaf is complete.

Apple Pie

Materials :
Tapie 1: 35 grams of white oil 35 grams butter 40 grams of powdered sugar Salt 1 /4 tsp Tapie 2 : 10 grams protein Tapie 3 : 20 grams of milk Tapie 4 : 55 grams of high-gluten flour 55 grams of flour Filling 1: butter 130 grams 130 grams of powdered sugar Stuffing 2 : Egg 2 3 fillings : almond flour 130g Fillings 4 : 1 tsp ground cinnamon 1 teaspoon lemon zest 2 tsp lemon juice Fillings 5 : Apple 2 Fillings 6: the amount of butter
Practice:
 1 in accordance with corn cakes boxes practice ( 1 ) - ( 2 ) do Tapie spare.  2 would Tapie to stick the rod into the clubface slightly larger than the model, paved spare the Tapie into models.  3 Mix the filling a post , add the eggs and mix well to break up several times , then it will add almond powder and mix well .  4 to 1 / 2 apple Wash slashing the skin , then cut into small thin small , soaked in lemon juice ( serving outside ) in the back.  5 heated and melted butter into the pot , remove and drain the apples thin small fried…

Chicago Division Multiple toast with bacon

Materials :
Dough : 7 grams of butter 282 grams of high-gluten flour Chicago Division Multiple mixes 71 grams 5 grams of instant yeast 7 grams sugar 2 grams steak spice 226 cc of water Other Ingredients: Bacon 4 A little black pepper Whole egg a little High melting point 40 grams of cheese wire
Practice:
 1 cream outside the main dough material into the mixing tank full to the slow beat mix until the dough can be pulled out film , but jagged rupture expansion phase , add butter and stir until the dough transfer medium speed film can be pulled and the stage of completion of the rupture was complete round hole , and rounded into steel pot, moved into fermentation tank , the basic fermentation volume expansion of about 90 minutes to 2 times larger.  2 Remove the practice a relaxation dough , the dough is divided into two , namely, rounded and stamped relaxation place for about 15 minutes again.  3 would be good practice to two slack dough into strips bar open after bacon slices with kit…

Wild mushroom cream spinach fettuccine

Materials: 
40g butter  40g onion  Wide flat pasta cooked 180g  Spinach 70g  6 tablespoons mushroom sauce  Cheese powder amount 
Practice: 
  1 wok, melt butter over low heat, saute onion.    2 add the cooked pasta and stir 1 minute, then add the spinach and stir.    3 Finally pour mushroom sauce fry cook evenly.    4 a plate and sprinkle with the right amount of cheese powder can be eaten.

Bacon Cheese Pizza

Materials: 
Batter Ingredients: 150g flour  1 egg  1 egg yolk  20g caster sugar  40g melted butter  10 grams of salad oil  380 cc of milk  Stuffing Ingredients: onion 1/2  Bacon 5  Red bell pepper 1/2  Robert 200 grams of corn kernels  Robert shredded cheese 200g  Green bell pepper 1/2 
Practice: 
  (1) After the batter material mix and let stand about 10 minutes.    (2) onion strips, soaked in water and drain after backup, bacon strips, red, green peppers also shred.    (3) take a diameter of about 7 inches (18 cm) size saucepan, heat slowly over low heat, with a large ladle soup ladle full of batter about seven points, into the pan and slowly rotate the pan so that the batter evenly spread the dough into a circle.    (4) When the batter quick-drying, stuffing into the appropriate materials, such as dough can be slightly away from the pan, they can roll up into a cone-shaped, double-sided and fry for a while, so completely wrap is complete. Good order, and serve food.

Golden Triangle

Materials: 
1 shrimp 10  Pineapple 1  Pear 1/4  2 100g mayonnaise  Cheese powder 1 tablespoon  3 wonton skin 10  4 low-gluten flour, 20 grams  10 cc of water 
Practice: 
  1 deveined shrimp peeling mud, boil boiled spare.    2 pineapple dry with paper towels, diced; pears, peeled, diced, dried spare    3 Materials 4 tune into the batter aside.    4. The material practices and mayonnaise 1,2, cheese powder, stir together, take appropriate on wonton skin, fold the bag into a triangular shape, skin side cast a little batter.    5 4 material practices into the pan 180 ℃, the surface is golden dry fry crisp like to.    6 When eating can then sprinkle with a little cheese powder to add flavor.

Protein shortbread

Materials: 
240 grams of powdered sugar  120 grams of almond powder  120 grams of protein  50 grams almond angle 
Practice: 
  1 120 grams of powdered sugar and almond flour sifted together spare.    2 slightly after the first pass protein, 120 grams of powdered sugar Gradually add the sifted together whipped until stiff.    3 graded approach the material in a material way by adding 2, gently mix, namely batter.    4. The squeeze put on flat flower bags flower mouth, and then into the batter three practices, and apply a effort to squeeze the batter on baking sheet lined with baking cloth, showing a round shape, and placed in the upper oven to 170 ℃ bake for about 20 minutes.

Tiger cake roll

Materials :
A. 160g caster sugar 250 cc of milk 7 grams of salt 180 grams of salad oil 180 grams of egg yolk B. 360 grams of flour Baking powder 15 grams 360 grams of protein C. 286 grams of granulated sugar Cream of tartar 2 grams D. powdered sugar 185 g 470 grams of egg yolk E. corn flour 95g
Practice:
 1 Preheat the oven first fire 190 ℃, under fire 140 ℃, the bottom of the deep pan pad of paper . Stir the cake until no material A granular backup .  (2) After the cake material B sieved material added to practice alternate mix 1 .  3 C and sent to the cake wet foam material ( sugar three times to join ) spare.  4 . The material practice 2 and 3 twice mix , pour into a baking dish disappearing, into the oven and bake for 15 minutes , remove and let cool reserve.  5 Preheat the oven first fire 220 ​​℃, under fire 200 ℃. The bottom of the pan pad of paper aside.  6 D of the material sifted powdered sugar , add egg yolk and sent to milky.  7 E sifting the material , adding material pra…

Cream coffee cake clever mind

Materials: 
100g butter  60g icing sugar  1 egg  100g flour  Baking powder 2 grams  Instant coffee powder 3 grams  60 grams of fresh cream  The amount of butter sandwich sauce 
Practice: 
  1 After the butter to soften, add the sifted powdered sugar beat together until fluffy white.    2 eggs beaten into the egg after adding 2 to 3 times in practice a stir, then add the sifted flour, baking powder and mix well together spare.    3 The instant coffee powder and whipped cream and mix well mixed, pour the practice materials. 2 Stir together, the batter is whipped cream and coffee.    4 rectangular cloth placed on baking sheet template, the practice cream coffee with a spoon to scoop the batter into 3 and disappearing, the upper oven to 180 ℃ bake for about 10 minutes.    5 After the baked cookies cool down, up and down the middle of two biscuits sandwiched with cream sandwich sauce is complete.

Espresso Cake

Materials: 
A low-gluten flour 200g  2 tsp baking powder  2 160 grams of powdered sugar  50g butter  2 tsp salt  3 protein 2  1 egg yolk  4 nuts 200 g 
Practice: 
  1 Wash and drain the nuts into the oven to 150 ℃ bake for about 10 minutes until cooked spare.    2 material (2) and mix well together.    3 Materials (3) was added in the mix.    4. The material (1) After mixing bowl mix well.    5 Finally, add the mixed grilled nuts mix, the dough is shaped into two 10 cm wide strip, brush the egg mixture into the oven over the fire 190 ℃, under fire 160 ℃ bake for about 15 minutes, remove let cool.    6 After cooling, re-cut width (2) 5 cm sheet into the oven to 100 ℃ and bake for 30 minutes to complete.

Milk Pumpkin Soup

Materials: 
Pumpkin 1/2  2 cups milk  1 cup broth  Brazil in a little late 
Seasoning: 
Salt 1 tsp  A little pepper 
Practice: 
  (1) steamed pumpkin, add broth puree.    (2) with a pot and slowly add milk and bring to boil, add the seasonings to the pot to cook evenly.    (3) Sprinkle a little late in Brazil, or topped with whipped cream and serve.    (4) adding fresh food is burning capacity, be careful furnace; Also, pumpkin is high starchy foods, so do not add any flour to increase the concentration will have a thick sense of it.

Blueberry Mousse

Materials: 
1 1 jar of canned blueberries tablets  Caster sugar 30g  3 egg yolks  2 gelatine sheet 5  3 animal cream 200g  4 1 teaspoon brandy  5 amount of canned blueberry sauce  6 cakes body 3  7 the amount of finger biscuits 
Practice: 
  1 piece of cake trimmed the same size as the bottom of the model 3, were placed in the bottom of each model, and then finger biscuits arranged on the inside of the alternate model.    2 slices soaked gelatine softened ice spare, open canned blueberries, blueberry juice and fruit will be separate spare.    3 The blueberry juice, sugar and egg yolks and mix well, put heat on the fire, and cook, stirring to prevent burning, and cook until about 80 ℃ away from the fire, drain the water and add the gelatine film mix uniform.    4. The practice (3) material to soak in ice water impermeable manner heat, stirring until thick like, then add the brandy and mix well.    5 to 6 dozen fresh cream mix distribution, and added practice (4) material in the mix.  …

Strawberry tower

Materials: 
Robert shortening sheet 5  Custard Sauce 300g  Strawberry 15  1 egg 
Practice: 
  1 piece each one vertical shortening into two, then gently pressed into patties model, do not remove the excess pastry, spare parts order to do 10.    2 eggs beaten in the shaping of crisp pita brushed with a little egg. Set the oven at 200 ℃, the crisp pita (with models) into the oven and bake for 25 minutes, you can remove it.    3 Wash strawberries, horizontal cut back.    4. The custard sauce with a squeeze squeeze into the mouth flowers cakes baked pita, then row three strawberry garnish.

Spaghetti with basil Cuttlefish

Materials: 
1 Italian spaghetti 160 g cuttlefish  The amount of onion  1 tablespoon minced garlic  150g squid rings  A little white wine  Sweet basil leaves 20  Black pepper  Broth 3 tablespoons vanilla  Salt to taste  Cheese powder amount  2 small amount of green pepper  Small amount of red bell pepper  Small amount of yellow bell pepper  The amount of fresh squid ink 
Practice: 
  1 pot into the amount of water, a little olive oil and salt to boil, then add the pasta and cook for about 7 minutes, the plane filled only use cold water, another Drizzle a little olive oil and mix well.    2 with olive oil or butter and saute onion and garlic, then add the squid rings fry, adding 10 choke a little sweet basil, black pepper and vanilla broth after liquor, after seasoning with salt and bring to boil, add into the surface material 2 and squid fry evenly, then add the pot before 10 sweet basil stir dish, sprinkle with grated cheese can be.

Butter Pound Cake

Materials :
A low -gluten flour 120g Baking powder 1 /4 tsp 120 grams of butter 2 120 grams of powdered sugar Salt 1 / 2 tsp 3 eggs, 120 grams 4 milk 20 grams
Practice:
 1 Materials ( 1 ) of the low-gluten flour sifted with baking powder in a container , in addition to bulky non-caking powder can also filter impurities make material mixing, then you can add the softened butter, but the cream must return to the gentle pressing with a finger of the degree to recess.  2 Whisk the material sent to the volume expansion and the color white, cream and powder sent to the state shown in the figure can be smooth .  3 material ( 2 ) of powdered sugar and salt added to the cream batter , continue to whisk and mix the batter mix until smooth when no granular, then add the egg mix to play several times , so as not to produce oil and water separation materials condition, then also graded by adding milk mix , milk has to be fully integrated into the batter , the batter should be smooth and delicate …

Denmark Small Cakes

Materials: 
1 175 grams of butter  125 grams of granulated sugar  2 eggs 60g  3 milk 25 grams  4 high-gluten flour 250g 
Practice: 
  1. The material (1) to the mix to play slightly swollen volume, color whiten.    2 Gradually add the eggs and mix well until sugar melts completely non-granular.    3 high-gluten flour alternately with milk, mix well, mix until batter is smooth and detailed.    4. Advance daisy-shaped flower mouth to squeeze into the crowded flower bag, then squeeze the batter to fill the flower bag on baking sheet extrusion like shape, spacing must be consistent.    5 or more fire into the oven 200 ℃, under fire 150 ℃ bake for about 10 to 12 minutes.

Milk toast

Materials: 
947 grams of high-gluten flour  19 grams of yeast  123 grams of granulated sugar  19 grams of salt  171 grams of egg  521 grams of milk 
Practice: 
  1 All the material into the mixing tank, a slow beat to mix into a group, turn the speed and stir until the dough can be pulled out and rupture the film was complete round hole in the stage of completion.    2 rounded dough into steel pot, moved into the fermentation tank, the basic fermentation volume expansion of about 90 minutes to 2 times larger.    3 Remove the dough fermentation is complete basic split into 180 grams of dough were placed slack rounded and stamped about 10 to 15 minutes.    4 nice little slack dough strip bar open growth, 3 fold after fold into a cylindrical rod uncoiling and stamped relaxation place for about 10 to 15 minutes, open the lever again and rolled into a cylindrical shape, you can into the mold when placed in the fermentation tank fermentation to make a final volume expansion to eight points…

Shortening sandwich

Materials :
Pastry Ingredients: 155 grams of shortening 90 grams of high-gluten flour 90 grams of flour 35 grams butter Egg 1 25 grams sugar Salt 1 /4 teaspoon Filling: the amount of cheese slices Floss amount of White toast one The amount of salad dressing The amount of ham Other materials : a little egg yolk Whole egg a little
Practice:
 1 Please make puff pastry puff pastry dough according to the weight of the material, its practice site please recipes - [ French bag folding ( pastry ) ] .  2 The practice has completed a pastry dough , using a rolling pin length and width of the rod into a 35 × 35 cm square of pastry dough , then let stand for 30 minutes spare.  3 Take the stuffing material white toast with a knife cut each into four , then smear a layer of salad dressing.  4 . Then ham, floss, cheese slices on toast slices layered tiles stacked and covered after , and then use a knife to cut the alternate sides of toast .  5 Take the square pastry dough 2 practices and brush on a…

Tea donuts

Materials: 
A low-gluten flour 460 grams  Baking powder 20 grams  30 grams of milk powder  2 white oil 40 grams  60g icing sugar  5 grams of salt  3 eggs 20 grams  4 140 grams of tea and tea juice  5 1 tea bag tea leaves  6 200 grams of white chocolate 
Practice: 
  1 material 1 a mixing bowl.    2 2 mixed material to pass, after adding the eggs graded mix, then add the tea graded mix.    3 1 After adding the material mix, then add tea leaves blended mix.    4. The dough stand for 10 minutes after the rod into a centimeter thick, press out the donut dough with a model to 180 ℃ oil fry 1 minute each duplex can be picked up.    5 chopped chocolate to melt water heating mode (no more than 50 ℃), the donut gets cooled melted chocolate, black tea can also sprinkle embellishment.

American beef toast Fort

Materials: 
1 onion 30 grams  100 grams of ground beef  10 grams of bread flour  Egg 1/2  Milk 15cc  Salt to taste  Pepper to taste  2 tricolor toast 3  Amount of shredded lettuce  Cheese slices 1  2 tomato slices  Onion rings 3 laps  The amount of pickled cucumber slices  A little mayonnaise  A little tomato sauce 
Practice: 
  (1) from the pan, fry the onion becomes soft, colored and sweet release.    (2) the fried onion and ground beef, bread crumbs, eggs, milk, salt, pepper Hunban to viscous, and then stained with a little vegetable oil in your hand, knead the meat pressed into two of the same size round cake.    (3) Heat the oil pan, fry until slightly after the beef patties are double-sided color, then baked until cooked in the oven degree of personal preference.    (4) rounded off with scissors first toast, a toast on the first floor before wiping mayonnaise, then covered with shredded lettuce, cheese slices and beef patties, covered the first two toast, topped with a little t…

Boston chowder

Materials: 
Cooked potato 1/2  100 cc of water  Butter 30g  1 bay leaf  10 grams of crushed garlic  50 grams of onion  50 grams of diced cooked chicken  2 grams of celery beads  14 grams of flour  Vegetable stock 300 cc  100 cc of milk 
Seasoning: 
Pinch of salt  A little sugar 
Practice: 
  1 potato water with the blender juice.    2 Take a soup pot, melt butter over low heat, add bay leaf, onion, chicken Ding, celery beads, low-gluten flour, fry over low heat for about 5 minutes to flavor overflow.    3 sequentially vegetable broth, milk, potato juice by adding 2 way pot, mix well and cook 5 minutes subsequent to boil, then salt, sugar seasoning.

Assorted fruit vegetarian pizza

Materials: 
1 pie leather group basis  Pizza sauce 3 tablespoons  Orange flesh 4  Kiwi 1  Canned pineapple 2  Red bell pepper 1/2  Pizza with the right amount of shredded cheese 
Practice: 
  (1) In the hands cast a little oil or flour, the dough by hand round, rest for 10 minutes.    (2) with the clubface roll dough into a round dough stick, poke holes in the dough with a fork, you can avoid the dough swell is too high, then put a tile in a baking dish baking paper.    (3) The orange flesh stripped of skin, seeded and diced like spare; go diced kiwi shaped like pineapple, diced spare; like red bell pepper, cut into Ding spare.    (4) with a tablespoon of tomato paste, spoon the check amount, using the back of a spoon tomato paste evenly on the dough.    (5) first sprinkle a layer of shredded cheese on dough sprinkled with orange Ding average order, Ding kiwi, pineapple Ding, Ding red bell pepper, and finally sprinkle a layer of shredded cheese.    (6) Bake about 8-12 minutes to 200 …

White Bread (Rasonic Bread Maker Recipes)

Materials: 
Water 136g  250g flour  Sugar 20g  3g salt  Milk 10g  20g butter  Yeast 4g 
Practice: 
Added to the water first toaster, then put the flour into,  The sugar, salt, milk and butter were placed at the four corners,  Finally, to be placed in the center of yeast, 
Press the function of an election, weight 500g, color light roast, you can start the production. 
P.S. 
1, because the yeast will ferment sugar and salt in contact, so as appointment time friend, to be more to follow over the practice, and that they made ​​out of bread is delicious. 
2 Calculated weather humidity: today this, because humidity between 91% -95%, so water will do little better than usual in order!

白麵包 (樂信牌麵包機食譜)

材料:
水 136g 麵粉 250g 糖 20g 鹽 3g 奶粉 10g 牛油 20g 酵母 4g
做法:
先把水加入麵包機內, 然後把麵粉放入, 而糖,鹽,奶粉及牛油分別在四個角落放入, 最後到酵母要放在中央, 
按選功能一, 重量500g, 烤色淺色, 便可啓動制作.
P.S. 
1.因為酵母接觸糖及鹽會發酵, 所以, 如預約時間的朋友, 要更加跟隨以上做法, 那做出來的麵包便很可口.
2.計算天氣濕度: 今天這款, 由於濕度在91%-95%之間, 所以水會比平常小才能做到這效果!

3.試驗過, 濕度於95度以上, 水的份量是120g


Singular Peach Cake

Materials: 
Canned peaches 1/2  Kiwi 1  The amount of whipped cream 
Seasoning: 
A. Eggs 1  Egg yolk 1/2  31g caster sugar  B. flour 21g  Corn flour 4g  C. butter 17g  Milk 13g 
Practice: 

 Microwave Method: 1 peach, kiwi slices spare, seasoning A in containers, take a deep pot add the right amount of water (water temperature about 38 ℃, not too hot), the container placed in watertight heating mode, stirring until sugar is completely melted.   2 Whisk practice material to a white color and was thick like, and there is significant lines (when the whisk brought back, it will leave marks on the surface). Join sieved seasonings B, mix into the batter with a spatula.   3 Take 1/3 of the batter 2 practices, add melted butter and milk and mix well, then add the rest of the batter, stir evenly into the mold to 7 minutes in the microwave heating becomes cake.   4 After the cake cooled, pass the whipped cream, kiwi slices, peach slices to decorate.   Cooker Method: 1 peach, kiwi slices aside. …

Fried crispy chicken

Materials: 
A. Chicken 4  1 egg  The amount of bread flour  Shortening the amount of  Pepper Salt to taste  B. crispy fried flour 4 tbsp  Low-gluten flour  1 tablespoon cornstarch 
Practice: 
  1 Wash chicken and drain water reserve.    (2) Take a pot mix all ingredients B to the amount of water into a paste, then add the egg stir into batter; the chicken evenly stick wrapped in batter and then stick wrapped in a layer of bread crumbs aside.    3. Wok, add the shortening till 180 ℃, the surface was slowly into the deep fry chicken breast golden crisp, drain the oil can be picked up dish, with red plum sauce consumption.

Tuna salad with corn

Materials: 
Onion 35g  50g corn kernels  35g boiled canned tuna  1 tablespoon low-fat salad dressing 
Practice: 
  1 Ding Peel the onion and drain water reserve.    2 Drain the corn kernels, boiled water, canned tuna, add onion and salad dressing mix well together. Can be eaten alone, can also be made ​​into a sandwich to eat.

French apple pie

Materials: 
Sweet pastry 200g  Apple 7  100g butter  Granulated sugar (1) 100g  Ground cinnamon 1/8 tsp  Granulated sugar (2) 30g  The amount of butter 
Practice: 
 1 apple, peeled, seeded after cutting back.   2. Put sugar in a pan (1), a small fire to melt when heated to pale brown, add butter continue to cook until butter melts into practice until the surface is completely apples 1 stick butter wrapped candy.   3 will send mold inside cast butter, add sugar (2) is placed and heated to turn off the cooling spare time was dark brown on the stove.   4. The sweet pastry bar open into 0.3 to 0.4 cm thick, with a fork jack, then rolling pin roll into the practice camp in the mold 3 and integer, placed in the oven to bake for about 20 minutes to send skin surface color.   5 2 full practice of the Apple pie into practice 4, do not leave gaps, and then into the oven to 200/200 ℃ bake in oven for about 30 minutes, until the cooling plate upside down against the can.

Spaghetti corn flavor

Materials: 
A. Pasta Shells 60g  Chicken 1/2  B. tomatoes 1/2  Green pepper 1/2  Onion 1/2  1 can corn kernels  Garlic 2 
Seasoning: 
A. pinch of salt  A little sugar  White pepper  10 cc soy sauce  B. Salt to taste  Sugar amount  White pepper to taste  Olive oil 42g  10 cc of lemon juice  30 cc of red wine vinegar  1 teaspoon chopped thyme 
Practice: 
  1. The pasta cooked, remove and cool mixed with a little olive oil (weight outside) spare.    2 chicken breast washed with a little seasoning A marinate for 10 minutes to spare.    3 Place all ingredients and seasonings B B into a large bowl Hunban uniform, depending on personal tastes discretionary add noodles and mix in practice an alternate transfer to a plate.    4 chicken breast cut into thin slices 2 practices, the use of fire cooked to remove the surface came in practice 3.

Sugar dumb flower

Materials: 
Robert shortening sheet 3  200g caster sugar  1 pan frying oil 
Practice: 
  (1) the shortening and cut into nine pieces straight alternate each piece.    (2) a rounded each strip into a circle, then take three tied into tails, nine good order spare.    (3) The oil oil heated to about 180 ℃, and then practice (2) of cannabis into the prepared pan and fry until golden brown, drain the oil picked up, hot dip wrapped sugar is complete.

Western-style beef and rice

Materials: 
300 grams of filet mignon  50 grams of onion  50 grams of mushrooms  80 grams of potato  Carrots 50 grams  80 grams of broccoli 
Seasoning: 
2 cups red wine  Duo Mingni sauce 1 bottle  Salt 1/2 tablespoon  Pepper 1/2 tsp  Butter Ball 1 
Practice: 
  1. The filet steak, onions, potatoes, carrots cut into grains, mushrooms cut in half, wash broccoli, cut into small pieces aside.    2, boil the broccoli in boiling water until cooked hot, picked up the drain water reserve.    3 Heat the pan, add 1 tablespoon salad oil, saute the onions first, then add the steaks tablets, fry-like surface micro-focus.    4 Pour the wine to boil, then add the potatoes, carrots, mushrooms, Duoming Ni sauce, salt, pepper, low heat and simmer for 1 hour can be.    5 Prepare a servings of rice, into a large bowl, then practice 4 scoop into the finished material, put broccoli, topped with cream ball, complete western beef and rice.

Kiwi beef

Materials: 
Italian macaroni 70g  Beef 300g  Kiwi 1  Onion 1/2  Red pepper 1/2  Yellow pepper 1/2  Green pepper 1/2 
Seasoning: 
1 teaspoon sugar  Salt 1/2 tsp  10 cc soy sauce  28g tomato sauce  15 cc of water corn flour  White pepper to taste 
Practice: 
  1. The macaroni and cook until cooked 7 minutes, remove and mixed with olive oil reserve.    2 slices of beef, soy sauce, cornstarch, water, sugar, white pepper, the amount (weight outside), mix well and marinate for about 10 minutes.    3 Peel the kiwi thick slices; onion, red bell pepper, yellow bell pepper, green bell pepper cut into flakes spare.    4 salt, sugar, soy sauce, ketchup, sauce corn flour and mix thoroughly into the water reserve.    5 2 will practice a little fried beef, remove and drain backup.    6 pot saute onion, add the beef, onion slices, bell pepper slices, noodles and stir-fry sauces practice practice a 4 evenly, then add to pot plate of fresh kiwi.

Salad meal package

Materials: 
Material 1: 25 grams egg  60g caster sugar  Salt 1 tsp  15 grams of dry yeast  225 grams of water  Material 2: 415 grams of high-gluten flour  1 tablespoon milk  Material 3: 50 g butter  Filling: canned corn grain 1/4 tank  50 grams of mayonnaise  Ham 25 grams 
Practice: 
  1 hamburger with bread dough to complete the basic practice of fermentation.    2 diced ham, and mayonnaise and mix the corn kernels is fillings.    3 after completion of the fermentation base, the dough is divided into 60 g each, rounded and let stand for 10 minutes, once again 20 minutes after the end of the fermentation for spheronization.    4 in each of the surface of the dough with a knife gash cross, and placed the amount of filling, and then 10 minutes of the final fermentation.    5 After the final fermentation is completed, into the oven over the fire 200 ℃, under fire 160 ℃ bake for 10 to 12 minutes.

Color flavor salad shoots

Materials: 
Green shoots 2  200g asparagus  Salad sauce: 20g celery  150g salad dressing  1 tablespoon mustard  Cooked 1 tablespoon sesame seeds 
Practice: 
  1 green shoots wash and cold wok fire boil, and cook over medium heat change for 50 minutes, turn off the nausea set one hour, then hydroplaning cool; asparagus to the root, boiled with boiling water and bleach that is cool; the bamboo shoots, asparagus cold stand-by.    2 peeled diced bamboo shoots, asparagus and cut into sections, Wobble topped with salad dressing and sprinkle with sesame seeds can be.

Sweet potato pie

Materials: 
Pastry Ingredients: 170 grams of shortening  171 grams of high-gluten flour  19 grams of flour  1 whole egg  5 grams of white vinegar  10 grams of granulated sugar  20 grams of white oil  Filling: the right amount of sweet fillings  Other: the amount of whole egg  The amount of egg yolk 
Practice: 
  1 Please make puff pastry puff pastry dough according to the weight of the material, its practice site please recipes - [French bag folding (pastry)].    2 The practice has completed a pastry dough, using a rolling pin length and width of the rod into a 40 × 40 cm square of pastry dough, the standing rest for 30 minutes, then cut to grow 40 centimeters wide and 10 centimeters of four pieces pastry dough.    3 Take two pieces of pastry dough which brush on a layer of whole egg, will be sweet fillings were placed in the center of the dough, then covered the remaining two-sided skin on it and brush on a layer on the surface of the dough with egg yolk use a knife and cut open a l…

Danish walnut bread

Materials: 
Danish bread dough 1 basis  Maple Syrup 100 grams  100g chopped walnuts  50g raisins 
Practice: 
  One would have to be about 0.4 cm in thickness lever excess Danish dough rest, relax for about 15 minutes, with a knife chopped become small pieces of dough lumps.    (2) After the first model in Muffin cups covered with a layer of small lumps of dough, brush with maple syrup and then sprinkle a layer of chopped walnuts, raisins, repeating the same action spread to about 7 minutes until full.    3 on the room temperature and wait for it to ferment as high after Muffin cup model, oven, over the fire 180 ℃, under fire 180 ℃, bake for about 25 minutes to complete.

Mushroom soup

Materials: 
50 grams of mushrooms  Onions 80 grams  50g butter  1000 cc chicken broth  30 cc cream 
Seasoning: 
1 teaspoon salt  3 teaspoons of batter 
Practice: 
  1 Wash the mushrooms, go Di Houqie pieces, mushrooms leaving aside.    2 onions, peeled and rear, cut into fine backup.    3 burning melting pot into butter, add mushroom slices fry over low heat for about 3 minutes, dishing out mushroom slices, add the onion and mushrooms continued pedicle fry for about 3 minutes, then add white soup cook for about 15 minutes.    4 will practice three filter out the soup, add fried skillet and pour over the mushrooms, continued sequentially add salt, cream, batter mix, continue to cook until the sauce thickens.

Matcha chestnut toast

Materials: 
Dough: 44 g butter  350 grams of high-gluten flour  88 grams of flour  Matcha powder 13 grams  7 grams of yeast  44 grams of granulated sugar  4 grams of salt  Improvers 4 grams  44 grams protein  Milk 92 grams  150 cc of water  Other: candied chestnuts 20 
Practice: 
  1. The dough all materials except butter into the mixing tank to fight to become slow mix the dough, add the cream and stir until the dough transfer medium speed film can be pulled out, but the jagged rupture expansion phase.    2 The candied chestnuts cut into Ding, adding to the slow practice a dough mix, rounded into steel pot, moved into the fermentation tank, the basic fermentation volume expansion of about 90 minutes to 2 times larger.    3 Remove the dough fermentation method 2 is divided into three dough were placed rounded and stamped slack again for about 15 minutes.    4 would be good practice to 3 slack dough into a cylindrical rod uncoiling can into the mold, into the final fermentation tank f…

Jade White Man berry salad roll

Materials: 
Korea leaves 3  Green beans catty  Strawberries 1  Salt 1/2 tsp  Olive oil 1/2 tsp  Salad sauce:  Laurel salad 50g  Strawberries 4  Cranberry 30g 
Practice: 
  1 salad sauce ingredients into the blender. Stir Beat. Boiling water, add salt, olive oil and 1/2 tsp, first soak the beans cooked in wok ice, cabbage boil hot bubble ice water to soften it. While removing dry, flat on the green beans wrapped up leaves and cut into 3 equal parts along with strawberries on plate.    2 sauce and pour over the salad salad roll can be.

Nut Crackers

Materials: 
1 250 grams of butter  Salt 1 tsp  250 grams of powdered sugar  2 eggs, 4  3 grains powder 50 grams  450 grams of flour  4 100g almond angle  100 grams of roasted walnuts  Pumpkin 100 grams 
Practice: 
  1 would be the material (1) mixing mix, material (2) re-graded mix well.    (2) After sifting flour, and cereals powder was added to the material and mix together.    3 Finally, the material (4) is added to the mix cookie dough.    4 dividing the dough into 35 grams each, and then rub round squash into the oven over the fire 190 ℃, under fire 150 ℃ bake for about 15 minutes.

Chocolate donuts

Materials: 
Several plain bread donuts  Bittersweet chocolate 150g  150 grams of white chocolate 
Practice: 
  1. The fried donuts and let cool flavor without sugar stick spare.    2 would be bittersweet chocolate and white chocolate are ways to water heating is heated to about 50 ℃, continued until all melted into liquid so far.    3 of the donuts into practice a practice 2 melted bittersweet chocolate, turning slightly so that the surface is completely coated completely, remove and let cool to let the chocolate solidifies.    4 as a surface layer of chocolate donuts Act 3 is completely solidified, and then coated with white chocolate donut half, let cool again make white chocolate can be solidified.