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Showing posts from April, 2014

Cheese flavor pork cutlet

Materials: 
Large loin 240 g  Bacon meat 40 grams  Cheese slices 2  Pinch of salt  Pepper  Wrapped powder: the amount of bread flour  Low-gluten flour  Amount of egg  Cheese powder amount  Condiments: Korea Caisi amount of  Gan mouth right amount of sauce pork chops 
Practice: 
  1 large loin dry cleaned, cut into 4 (about 60 grams per slice), double sprinkle a little salt, pepper and set aside.    2 Heat the pan after the meat into bacon, fry until slightly burnt oil spill and the color yellow and set aside.    3 Fold the cheese slices together into practice and practice 2 1, then cover with another sheet blank close together.    4 Take bread crumbs and parmesan cheese powder mixed use.    5 would practice three sequentially dipped low-gluten flour, egg and practice after 4 to 170 ℃ oil and deep fry the meat floated, and then increased to 180 ℃ oil, fry until golden and crispy after dish drain.    6 would approach 5 dish, accompanied by condiments can be.

Tuna Salad

Materials: 
50 grams of boiled canned tuna  Cucumber 1/2  Onion 1/8  3 small tomatoes  15 grams of salad dressing 
Practice: 
  1 Remove the tuna canned tuna mixed with tablespoon chopped; small cucumber, cherry tomatoes, washed and cut into small pieces; onions washed and cut into fine, after water immersion, with a dry cloth and water squeezed back.    2 The material practices a bowl with salad dressing mix evenly.

Soft little cakes

Materials: 
90 grams unsalted butter  80 grams sugar  50 grams of whole egg  Milk 30 grams  130 grams of flour 
Practice: 
  1 softened unsalted butter, add sugar beat until fluffy white.    2 eggs beaten into the egg after adding 2 to 3 times in practice a stir.    3 After adding milk and sifted flour and mix well together, that is soft batter.    4 baking tray into the oven on a cloth, then dig a small spoon the batter into the baking pan average, then place the upper oven, and bake in 180 ℃ for about 20 minutes.

Grilled salmon

Materials: 
Salmon 60g  Lemon 1/6 
Seasoning: 
Pinch of salt 
Practice: 
  1 Wash the salmon would even put salt on salmon, marinate for about 30 minutes to make it tasty.    2 trout put into practice a preheated oven for 5 minutes, more than 200 ℃ under fire for the bake for about 20 minutes until cooked, serve, topped with a little lemon juice can be fishy.

Beef short ribs

Materials: 
Beef short ribs 3  60g butter 
Marinade: 
Bobby amount of roasted sauce 
Practice: 
  1 add marinated beef short ribs sauce, marinade evenly for about 20 minutes.    2 Heat a pot, add butter pan to the fire to heat 8 minutes, turn a small fire.    Beef wok 3 emissions would approach 1, fry for about 4 minutes per side, until crispy skin can.

Plain cheese pie

Materials: 
Sweet pastry 350g  250g cream cheese  Custard powder 30g  1 egg yolk  Milk 90g  100g caster sugar 
Practice: 
  1. The sweet pastry into 0.4cm thin rods, eleven pressed into medium-sized pie mold, plastic good relaxation for about 15 minutes to spare.    2 spare custard powder + milk and mix well.    3 would have been put at room temperature softened cream cheese and sugar with a wooden spoon or foam is playing soft.    4 egg yolks and mix well.    5 2 join the practice mix, use a spatula to scrape into a piping bag with a flat flower mouth squeeze pie in the oven 180/150 ℃ bake for about 40 minutes.

Mexican burritos

Materials: 
1 egg 1  A little diced green onion  Pinch of salt  2 small pieces of cabbage 1  1 small carrot  3 low-gluten flour, 20 grams  Salt 2 grams  10 grams of sugar  1 g of yeast  15 grams of butter  Water 120cc  4 cheese slices 1  Mexican sauce 1 tbsp 
Practice: 
  1 The material is a stir fry shells; material 2 cut filaments spare.    2 3 Stir until the material is not sticky dough is shiny, let stand for 30 minutes, and then divided into six equal parts, rounded then rest for 15 minutes.    3 dough into a pizza practice two rod-shaped, with a small fire that became Mexico cooked pancakes.    4. The shells, cheese slice, julienne Korea, carrot placed on the pizza, topped with Mexican sauce rolled back to.

Chocolate Mousse Swiss Roll

Materials: 
Plain chocolate cake 1  Mousse filling: 100g cream  Bittersweet chocolate 100g 
Practice: 
  After 1 first take 60g cream is heated, add the bittersweet chocolate in a small fire to warm melted chocolate aside.    Chocolate sauce 2 egg yolks join in practice a mix cool.    3 kill the remaining whipped cream, add the chocolate mixture and mix approach 2, a chocolate egg yolk.    4 3 practices chocolate egg yolk into the refrigerator to harden, and serve chocolate mousse fillings.    5 Take the flavor of chocolate cake, chocolate mousse evenly with hard ice, beginning at about 2cm shallow cut (do not cut), and then stick to the face of newsprint body together with the cake can be rolled up.

南瓜蔥燉牛肋

材料:
牛肋300公克 南瓜300公克 洋蔥片50公克 蒜末10公克
調味料:
牛頭牌紅蔥肉燥2大匙 鮮奶油20㏄ 細糖1茶匙 鹽1/2茶匙 水800㏄
作法:
 1.牛肋切塊洗淨瀝乾;南瓜去皮去籽後切塊,備用。  2.熱鍋,倒入約1大匙油,放入牛頭牌紅蔥肉燥、洋蔥片、蒜末,以小火炒香。  3.再放入作法1的牛肋塊,以大火翻炒至表面變白,加入牛頭牌紅蔥肉燥、水、糖及鹽大火煮沸後轉小火。  4.續煮約20分鐘後放入南瓜,蓋上鍋蓋,以小火繼續煮約10分鐘至湯汁略濃稠,加入鮮奶油拌勻即可。

Italian pasta salad with bacon

Materials: 
Italian noodles 80g screw  Bacon 2  20g corn kernels  Reap cucumber 1/2  Italian salad dressing 3 tablespoons  A little cheese powder 
Practice: 
  1 Take a pot, add a pinch of salt until the water is boiling, add spaghetti and cook for about 12 minutes to salvage    2 of the spaghetti practice a little trickle of oil, mix well, and pulled noodles while blowing cool.    3 bacon cut into small pieces, heat the pan, with a little oil to fry until crisp yellow alternate sides.    4 Take a plate, put the practice spaghetti 2, 3 covered practice bacon, topped with Italian salad dressing, sprinkle with cheese powder can

Butter prawns

Materials: 
prawns 2  Egg 1  200 grams of flour  1 teaspoon white wine  60g butter 
Seasoning: 
Black pepper 1/4 teaspoon  Salt 1/4 teaspoon 
Practice: 
  1 egg in a bowl beat the egg beaten uniform; prawns cut from the back wash, deveined mud sprinkled with pepper, salt, wine marinade 2 minutes and set aside.    2 In another bowl put the flour in the practice of one of the first prawns dipped in flour, beaten egg and then stained practice a spare.    3 hot pot, the butter into the pot to the heat in the fire to 8 minutes, turn a small fire.    4. The prawns in step 2 into the pot, fry for about 3 minutes per side, until crispy skin.    5 Remove the roast into the oven 220 ℃ 3 minutes until cooked.

Baked Beef tower

Materials: 
Filet of steak 300g  Purple onion 150g  Small Tapie 4  100g from Shisi  Broccoli 100g 
Seasoning: 
3 tablespoons barbecue sauce  1 tablespoon black peppercorns  2 tsp sugar  1 tablespoon rice wine 
Practice: 
  1 small pie crust into the oven baked until cooked, golden brown spare.    2 shredded beef, marinated in: Protein 1/2 sugar 1 tsp white pepper 1 tsp cornstarch 2 tsp spare.    3 broccoli cut into small pieces, into the water boil hot spare.    4 purple wok, saute onion, add shredded beef fried open, then add seasonings and stir well until fragrant.    5 The practice material containing 入塔皮 3, put broccoli, sprinkle into the oven from Shisi color can be.

三杯雞

材料:
土雞腿肉400公克 薑50公克 紅辣椒2根 九層塔30公克
調味料:
胡麻油2大匙 三杯醬4大匙 米酒2大匙 水2大匙
作法:
 1.雞腿洗淨剁小塊備用。  2.薑洗淨切片;紅辣椒洗淨剖半;九層塔挑去粗莖洗淨,備用。  3.熱鍋,加入胡麻油以小火爆香薑片及紅辣椒後,放入作法1的雞腿塊大火炒至雞腿肉表面變白後加入三杯醬、米酒和水,改轉小火煮至湯汁略收乾後,再加入九層塔葉略拌炒即可。

Bacon macaroni

Materials: 
Italian macaroni 70g  Onion 1/2  Tomatoes 1/2  Bacon 100g  Garlic 3 
Seasoning: 
Olive oil 42g  100 cc of milk  Animal whipped cream 100 cc  10 cc liquor  Salt to taste  The amount of coarse black pepper  Amount of Parmesan cheese 
Practice: 
  1. The macaroni and cook until cooked 7 minutes, remove and mixed with a little olive oil (weight outside) spare.    2 Heat a pan put olive oil, chopped garlic fry over medium heat, add onion, chopped tomato, stir fry for 3 minutes, add milk, heavy cream to a boil.    3 The liquor is poured into the pot 2 practice, practice noodles stir-fry 1 to join about 3 minutes, then add bacon silk, salt and black pepper and mix well, transfer to a plate sprinkled with cheese can be.

Blue Mountain cheesecake

Materials: 
Bottom pie crust: 15 grams of milk  150g digestive biscuits  10 grams of powdered sugar  Butter 30g  Cake Body: Blue Mountain concentrate 20 grams  Animal cream 31g  314 grams of cream cheese  63 grams of granulated sugar  35 grams of whole egg  25 grams of corn flour  126 grams of milk 
Practice: 
 1. The digestive biscuits into the plastic bag after the first mashed butter into steel pots, drain melt spare.   2 Take a glass bowl, pour a practice, then mix with milk, powdered sugar.   3 Take an 8-inch pan bottom put a fixed baking paper, will practice two years the average spread on the bottom of the pan and flatten the bottom of pie is.   4 cream cheese in water heating technology and gentle way back, into the mixing tank mix in a little, then add sand to show the absence of granular Tangban will add whole eggs and mix well, then add the sifted maize flour Stir together is the cheese paste.   5 animal milk and whipped cream into practice 4, then add the Blue Mountain co…

Tender fried lamb chops

Materials: 
Calf lamb chops 3  Onion 1/3  Garlic 3  A little rosemary  3 tablespoons corn flour  100 cc of olive oil 
Seasoning: 
Salt to taste  White pepper to taste  Marinade  1 tablespoon black pepper  1 cup milk 
Practice: 
 1 calf after all marinade lamb chops marinated micro-soaked, put to the refrigerator for about 60 minutes to Ling Tibetan tasty; onions, the garlic slices evenly sprinkle rosemary spare.   2 wok, add olive oil to medium heat to 185 ℃, into practice one of the onion, garlic and fry until the surface is golden picked up the drain oil, spread on a spare disk.   3 will approach a uniform chops sticks wrapped cornmeal into the practice of the pan 2, the sides of each half way frying for about 1 minute, drain oil picked up immediately, on the paved onion and garlic on a plate and serve hot sprinkled with salt and white pepper proper seasoning.

American steak meal

Materials: 
Filet mignon 1  Onion 10g  5g garlic  5g ginger  2 tablespoons water 
Seasoning: 
A. tender fine 1/4 teaspoon  Salt 1/4 teaspoon  Black pepper 1/4 teaspoon  Wine 1/2 tsp  B. 2 tablespoons barbecue sauce 
Practice: 
  1 onion, garlic, ginger, washed and cut, and then together in a blender, add water labeled as juice-like, into the bowl.    2 Add seasonings A in a mixing bowl practice together evenly, then add the marinated filet mignon for about 20 minutes.    3 Preheat oven to 250 ℃ spare.    4 would be good practice 2 filet mignon marinated tile on the baking sheet into the oven to 250 ℃ for about 3 minutes.    5 Remove the practice 4 filet mignon, even after seasoning brush on B, and then placed in an oven to 250 ℃ bake for about 30 seconds.    6 Take the right amount of a bowl of rice, baked steak will practice 4 on rice, matched with your favorite side dishes and soups, you can enjoy it.

Burgundy wine chicken

Materials: 
Bacon 2  Chicken 2  1 tablespoon vegetable oil  Chopped onion 30 grams  2 tablespoons minced garlic  Wine 300 cc  200 cc broth  1 tsp thyme  1 bay leaf  Mushroom 5  2 tablespoons butter  Salt 1 tsp  White pepper 
Practice: 
  1 would cut the bacon slices, chicken wash. Take a pot, wok after adding salad, crispy bacon slices gently with the spare.    2 Use leftover pot of oil, continue to fry chicken pieces browned surface can be removed for use.    3 would be the end of the onion, minced garlic into the pot, saute after a small fire, then add wine, broth, thyme, bay leaf and bring to boil together, then add the chicken and bacon pieces, and cover the pot, turn the small Let the soup simmer for about 20 minutes.    4. Put mushrooms in the pot three practices continue simmer 10 minutes until chicken Shulan.    5 Remove the chicken from the pot and discard the bay leaf, leaving only the broth, then turn the fire to cook until the sauce thickens slightly dry land was more lik…

Cheesecake

Materials :
Milk 170g 170g cream cheese 70g butter Yolk 70g 25g flour 15g cornflour Protein 150g Sugar 80g A little lemon juice
Practice:
 1 . The milk and cheese in a pot , and water heating to become mushy.  2 After the butter melts , and egg yolks and mix well.  3 sifted flour , add practice 2 mix .  4 . The practice 1. And practice 3 . Hybrid mix aside.  5 Take an 8-inch fixed mold , mold bottom covered with white paper , coated white oil mold side and stick wrapped in a layer of coconut powder.  6 Pour in a mixing tank in protein , mixed with spherical mixer speed until foamy , add half the sugar and lemon juice and continue to mix until foam thinning, coupled with sugar until soft peaks can be.  7 A portion of the first protein and practices 4 batter slightly stirred , and then the mix is poured into the protein rapidly , poured into a mold , into an oven preheated to 170 ℃ in baking.  8 Pour about 1cm high water in the baking dish , drain baking . When Kaozhi surface shading ,…

Herb Baked Lasagna Bolognese

Materials :
Lasagne 250g 50 grams of olive oil 150 grams of tomato paste 50 grams of tomato juice 100 grams of ground pork Sage 10 grams 2 bay leaves Garlic 3 Onion 1/ 4 20 grams of crystal sugar 2 tablespoons soy sauce 500 grams of water 150 grams of cheese pizza
Practice:
 1 finely chopped garlic , diced onion after backup .  2 into the pot heat the olive oil , garlic and after the first into a large saute until golden brown , then add the onion and fry the onions soften , then add the ground pork causal fry .  3 Join in practice 2 tomato paste, tomato juice after , sage , bay leaf and sugar, soy sauce, stir , then add water to the boil over medium heat and cook the opening into a small fire , constantly flipping stick pan to avoid during , until thickened flame will remove the bay leaf , tomato sauce is vanilla .  4 Another cook a pot of boiling water add 1 teaspoon of salt , then add the level of thousands of Italian and cook for 5 to 7 minutes , and stir slightly to avoid stick …

Almond jelly

Materials: 
4 tablespoons almond milk  Milk 300cc  Agar powder 15 grams  50cc cold water  Fine crystal sugar 200 grams  Small amount of mango  Kiwi small amount of  4 cups hot water 
Practice: 
  1 After the agar powder with a little fine crystal sugar stir, pour cold water, stir spare.    2 cookers outer pot, add 4 cups of hot water, press the switch, materials and rock sugar into practice, with the soup ladle stirring constantly, until alternate with rock sugar dissolved after filtration filter.    3 practice material 2 to be added after the coolish almond, milk and mix well, pour into the model, to be placed in the refrigerator to cool completely before serving add small mango, kiwi Ding can.

Italian butter chicken noodle

Materials: 
Chicken 50 grams  Asparagus 1  20 grams of red bell pepper  Yellow bell pepper 20 grams  180 grams of pasta  1 tablespoon salt  2 tablespoons olive oil  1 tablespoon minced garlic  2 tablespoons onion  Italy amount of cream sauce  Pami Sen cheese 1 tablespoon flour 
Practice: 
  1 Wash the chicken and cut into small pieces alternate; Wash asparagus and cut into sections alternate; cut the red bell pepper, yellow bell peppers were washed Spare.    2 Take a pot, bring to a boil after the injection of water, add salt, then the pasta into the boiling water and cook for 12 minutes until golden, add 1 tablespoon of olive oil, stir spare.    3 In another pot, add 1 tablespoon of olive oil, a small hot fragrant garlic, onion, add chicken fried practice 1, then add Italian cream sauce.    4 After the sauce to boil, add pasta, asparagus, red bell pepper strip, yellow bell pepper strip, along with fry sauce dries quickly when the pot plate, sprinkle with cheese powder can be.

Grilled rib eye steak

Materials: 
Rib eye steak 210g  Honey 20g walnuts  20ml extra virgin olive oil  Vintage wine vinegar 10ml  A little chopped red onion  Italian Consolidated little spice  Rosa lettuce little  Green lettuce little volume  A little red cabbage  Romaine little dish  Pinch of salt  A little red bell pepper  A little pepper  A little yellow bell pepper 
Practice: 
  1 rib eye steak, add a little salt, pepper, Italian spices pickled comprehensive.    2 steak cooked into carbon oven baked until the desired degree.    3 All Wash lettuce, then add chopped red onion, olive oil, vinegar and mix well aged dish.

New York spicy chicken wings

Materials: 
Wings 3  20 grams of crushed red pepper  1 tablespoon chopped onion  1 tablespoon chopped garlic 
Seasoning: 
1 tablespoon Tabasco sauce  1 tablespoon barbecue sauce  1 tablespoon honey  1 tablespoon white vinegar  500 cc of water 
Practice: 
  1 Wash the chicken dry with paper towels surface water into the hot oil 180 ℃ in order? Fry until golden brown surface fire, remove and drain the oil reserve.    2 pot into a little oil to the pan, add chopped garlic, saute chopped onion, crushed red pepper and then add all the seasonings, simmer for 5 minutes.    3 would practice a practice two wings added in the mix uncooked sauce aside.    4 Preheat the oven to about 180 ℃, and then discharged into practice two wings within the long rectangular baking dish, and the average Drizzle remaining sauce to 180 ℃ bake for about 5 minutes.

Garlic Potatoes

Materials: 
Potatoes 1  1 tablespoon butter  Garlic salt 1 tsp  1 tsp black pepper 
Practice: 
  1 potato skin washed with aluminum foil and smear a little salad wrap spare.    2 Preheat oven to 250 ℃, the practice of removing a roast in the oven for about 15 minutes, open the foil with a knife to cut the potatoes in half, coated with butter, sprinkle with garlic salt, black pepper, and then bake for 2 minutes.

American cauliflower soup

Materials: 
Butter 30g  1 bay leaf  50 grams of onion  2 grams of celery beads  Broccoli 2  Chicken 50 grams  20 grams of ham  14 grams of flour  500 cc chicken broth  100 cc of milk  10 grams of fried grain toast 
Seasoning: 
Pinch of salt  A little sugar 
Practice: 
  1 onion, diced tablets, capsules diced ham; chicken cut pellets spare.    2 Take a soup pot, melt butter over low heat, add bay leaf, onion, chicken grains, low-gluten flour, fry over low heat for about 5 minutes to flavor overflow.    3 order ham, chicken broth, milk, celery beads added 1 Hunban uniform practices pot, boil then add the broccoli, and seasonings to taste, sprinkle with fried toast grain to last

Olives Ham Pizza

Materials: 
Southern thick pizza dough a righteous  40 grams of ham  Black olives 6  Green olives 6  20 grams of mushrooms  20 g green pepper  Tomato pizza sauce 1 1/2 tablespoons  The amount of cheese wire 
Practice: 
  1. The dough into a greased baking dish, shifted in preheated oven 210 ℃, bake for about 7 minutes, remove the rear to the golden brown color.    2 will be ham, black olives, sliced ​​green olives, mushrooms, washed, sliced​​, green peppers washed, Di Qiesi aside.    3 Brush the pan on a thin layer of oil into practice a crust and tomato pizza sauce smeared.    4 Then sprinkle the cheese evenly practice 3 wire, then covered with a uniform practice of two materials, and finally sprinkle with cheese wire.    5 4 moved to the practice in preheated oven 200 ℃, bake for about 6 minutes until cheese is golden brown surface, you can remove it.

Potato sandwich

Materials: 
White Toast 3  Potatoes 1  1 tablespoon plain yogurt  Salt to taste  The amount of green peas  The amount of ham  A little lemon juice  A little mustard sauce  Flush sliced ​​tomatoes  Egg 1  Luo Boding amount of red  Amount of shredded lettuce  Black pepper to taste 
Practice: 
  1 potato steamed; peas, ham after red Luobu Ding Ding boil hot, immediately picked up the drain, along with shredded lettuce mix together yogurt, salt, black pepper, lemon juice, mustard sauce is the potato sauce aside.    2 eggs beaten into the egg, into the hot oil over low heat cooked spare.    3. Toast grilled over edge skin, smear potato sauce, then add the tomato slices, lettuce slices, fried eggs, toast, repeat the above steps, then stacked together to toast cut into triangles.

蒜子田雞湯

材料:
田雞250公克 蒜仁8顆 水600㏄
調味料:
鹽1小匙
作法:
 1.田雞剁小塊,放入滾水汆燙撈出備用。  2.熱油鍋120℃,放入蒜仁用小火炸至金黃色撈出,撈出瀝乾油分備用。  3將作法1、2所有的材料、水和調味料,放入電子鍋內鍋,按下「煮飯」鍵,煮至開關跳起即可。

Baked pumpkin rice

Materials: 
Pumpkin 1  Asparagus 2  Bacon 2  Garlic 3  Shrimp 6  The amount of rice  A little shredded cheese 
Seasoning: 
Pinch of salt  Pepper 
Practice: 
  1 pumpkin split in half, to hoe up soil around half peeled, cut into Ding; seeded and the other half carefully digging thicker flesh, leaving about 1 cm side, hold rice as a spare container.    2 bacon, diced asparagus, garlic slices aside.    3 Heat 2 tablespoons oil, fry 1 small pumpkin practices, pour off the excess oil, add garlic, shrimp, bacon Ding, Ding asparagus stir, then pour the rice and seasoning mix evenly.    4. The material is loaded into practice practice three pumpkins in a container, covered with shredded cheese and bake in preheated 200 ℃ oven for about 5 minutes, until golden, fragrant can.

French toast

Materials: 
A. toast 2  B. Eggs 1  100 cc of milk  20g caster sugar 
Practice: 
  1 would cut four weeks crusty toast part, then cut into triangles on standby.    2 eggs, milk, sugar Stir until completely soak into the toast custard saturated with liquid.    3. Saucepan heat, brush on a thin layer of butter, 2 soaked into practice toast, egg fry can be solidified.

Salad cup

Materials: 
Robert shortening sheet 6  Robert tricolor frozen vegetables 600 grams  200 grams of mayonnaise  Boiled eggs 1  1 egg 
Practice: 
  (1) The soft-boiled eggs, chopped spare.    (2) three-color vegetables boiled, drain, soak in ice water showers, then drain the water back.    (3) the practice (1) (2) of the material mix and stir in mayonnaise spare.    (4) a beaten egg into the egg mixture aside. The shortening of the round piece molded circular piece (about 12 cm in diameter), brush the egg on top, in the oven, set the temperature at 180 ℃, bake about 25 minutes or so, baked until golden brown, dry flaky shape can.    (5) The cross-baked shortening open from the middle, and then fill in the practice (3) salad, salad cup to complete this road.

Grilled lobster

Materials: 
Lobster 1 (1 kg)  Cheese 1  Fairy tomatoes 3 
Seasoning: 
Salt 1/2 tsp  White wine 1/2 tbsp  White pepper 
Practice: 
  (1) Wash the lobster, cut with scissors, cut the edges of the method is the lobster tail to head scissors, cut the shell only part were cut down, and then cut with a knife, the lobster meat and the shell is completely separate from far Serve; little fairy tomato slices, cheese cut strips aside.    (2) Take a groove made ​​of aluminum foil, then sprinkle with the seasoning the lobster into the fairies Fan Ru and cheese, lobster meat can be discharged into the oven.    (3) The oven is heated to 200 ℃, into the lobster bake 20 to 30 minutes until cooked and serve immediately.

Raisin toast

Materials :
Main dough : Cream 42 grams 106 grams of high-gluten flour 63 grams of granulated sugar 8 grams of salt 32 grams of milk powder 5 grams improvers 53 grams of whole egg 11 cc of water The kind of dough : 5 grams of yeast 422 grams of high-gluten flour 253 cc of water Other Ingredients: 200 grams of raisins
Practice:
 1 would be in all kinds of dough material into the mixing tank, a slow beat to mix the dough can be pulled out film , but jagged rupture expansion stage , the dough into rounded steel pot, moved into fermentation tank , about 90 minutes to perform basic fermentation volume expansion is 2 times larger.  2 main dough material than all the cream into the mixing tank, adding the kind of dough cut into small pieces , mix with a slow beat until the dough can be pulled out the film , but the jagged rupture expansion phase .  3 2 cream added practice , transfer medium speed until the dough can be pulled stirring film , and stage a complete rupture was completed round …

Toast Pizza

Materials: 
10 grams of mushrooms  Thick toast a  Tomato pizza sauce 1 tsp  The amount of cheese wire  1 tablespoon corn kernels  2 tablespoons canned tuna  Cheese powder amount 
Practice: 
  1 Wash the diced mushrooms spare.    Two would pan brush on a thin layer of oil into thick slices of toast and tomato pizza sauce smeared.    3. Practice two evenly sprinkle cheese wire, and then evenly covered with a material way with corn kernels, canned tuna fish, and finally sprinkle with cheese wire cheese powder.    4 3 moved to the practice in preheated oven 200 ℃, bake for about 6 minutes, until cheese is golden brown surface, you can remove it.

Rosemary beef short ribs

Materials: 
Fresh rosemary 2  Beef short ribs 2  Pinch of salt  A little black pepper 
Seasoning: 
Broth 3 tablespoons vanilla  1 tablespoon tomato paste  1 tablespoon unsalted butter  1 tablespoon heavy cream  Italian vinegar aged 5 cc  Pinch of salt  Green peppercorns 10  Red pepper 10 
Practice: 
  1 will go rosemary stems, leaving only the leaves; small rafts each cow covered in half servings of rosemary leaves aside.    2. Practice a little fried by the fire, fry rosemary that side, to be flesh-colored flip and fry slightly browned and seasoned with salt and black pepper, gravy after frying the beef short ribs lock-sided strategy, can be placed in the oven according to personal preference Kaozhi appropriate maturity.    3 Add all seasonings fried beef short ribs more than oil, boiled thick like sauce over low heat, pour in a small rafts to cattle.

Crispy yam puffs

Materials :
Batter : 103 grams of high-gluten flour 186 grams of whole egg 130 grams of water Salt 2 grams 77 grams of salad oil Filling: 50 grams of honey Animal cream 50g Purple yam 300 grams 300 grams of white bean paste
Practice:
 Batter practice : a high-gluten flour sifted first alternate .  2 water , salt, cooking oil into the pot boil , and then practice a high-gluten flour the paper placed in a straight line into the pot and stir rapidly until the oil , water and even gelled immediately after presentation Turn off the heat .  3 of the material into practice two stirred tank mix to play until the temperature dropped to about 60 ℃, then add egg and mix well graded , and into the batter .  4 batter with spatula 3 picks practices , and pay attention to watch the situation batter shed , shed if the triangle, the film can not drip .  5 batter into a piping bag , squeeze in the oven was 8 font, size, spacing should be the same , and then spray a little water on the surface , into t…

New Orleans spicy chicken wings

Materials: 
A. Wings 3  50 cc of liquor  Butter 30g  B. low-gluten flour  Onion powder 1/2 tsp  Garlic powder 1/2 tsp  Coarse black pepper 1/2 tsp  Salt to taste 
Seasoning: 
Amount of TABASCO sauce  Chili powder 1/2 tsp  200 cc chicken broth  The amount of chili sauce 
Practice: 
  1 Preheat the oven to about 160 ℃, take a pan and add a layer of cream (not required to preheat the oven) spare.    2 Wash and dry the chicken wings moisture from joints cut into two sections, topped with white wine and mix well spare.    3 Place all ingredients B into the mixture evenly into a steel pot wrapped in flour, then dip each wrapped evenly breaded chicken wings, came in practice a baking sheet in the oven to 160 ℃ bake for about 20 minutes, until chicken wings remove when golden brown surface.    4 small fire pan add butter to melt, add all materials boil seasoning sauce, then baked chicken wings into practice three to boil over low heat for about 3 minutes to tasty, and finally into the oven a…

吻仔魚煎蛋

材料:
吻仔魚70克 雞蛋4顆 蒜仁2粒 蔥2根
調味料:
鹽1/4小匙
作法:
 1.蔥洗淨、切細;蒜仁去皮、切碎;備用。  2.熱鍋放入少許油,放入蒜末小火爆香後加入吻仔魚炒至魚身乾香後起鍋。  3.雞蛋打入碗中,與蔥及鹽一起打勻,再加入作法2炒過的魚一起打勻。  4.熱鍋放入約2大匙油燒熱,倒入作法3蛋液煎至兩面焦黃即可。

Philippine Bread

Materials: 
1 130 grams of milk  40 grams protein  80 grams of sugar  7 grams of dry yeast  Salt 1 tsp  (2) high-gluten flour 170 grams  170 grams of flour  3 cream 55 grams 
Practice: 
  1. The material (1) and mix well to melt without granules.    2 high-gluten and low-gluten flour sifted built into the whitewashed wall, then the material (1) into the mix and knead until light, add butter and knead until dough is smooth and not sticky and soft light level.    3 Prepare a container, add a thin layer of oil, the kneaded dough into the bowl and cover with plastic wrap, placed in a confined space or open the oven temperature for about one hour on the basis of fermentation.    4 Remove the dough is divided into 50 grams each, and let stand for 10 minutes after the rounded, oval-shaped lever again after growing brush on a thin layer of egg dough, you can roll up covered raisins after 5 to 6, all the dough prepare alternate sequence, and 25 minutes of the final fermentation.    5 Brush th…

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