Skip to main content

Posts

Showing posts from May, 2014

蒜鹽煎大眼雞

材料: 大眼雞1~2條 調味: 蒜鹽少許 做法: 1,先把調味放在大眼雞身體兩面,等五分鐘,
2,再用中細火每面煎4分鐘即可。

Old leather tenderloin

Materials: 
3 boxes egg tofu  A little parsley  Shortening the amount of 
Seasoning: 
Soy sauce 2 tablespoons dried fish  Minced garlic 1/2 tsp  Pepper oil 1/2 tsp  Chili powder 1/3 tsp  Chili oil 1/3 tsp  Little chopped green onion  A little sesame oil 
Practice: 
  (1) All seasoning mix into the sauce aside.    2 egg tofu cut into 4 pieces (3 boxes of 12 pieces).    3. Wok, add the egg tofu can be completely overshadowed by oil, preheated to 180. C, and then practice the eggs one by one into the tofu 2, after darker skin deep fry pot, drain the oil, transfer to a plate.    4. Finally topped with a sauce of practice and then sprinkle a little parsley.

Tomato Basil Pasta

Materials: 
100 grams of pasta  Tomato 1  Onions 30 grams  Basil 1 
Seasoning: 
1 tablespoon pesto  Italian vinegar 1 tablespoon 
Practice: 
  (1) spaghetti cooked according to the packaging instructions, with cold showers, then mix with a little olive oil reserve.    (2) will go diced tomatoes, diced onions, and then mixed back.    (3) The seasonings and practices (1) of the pasta and mix well, pour into dish.    (4) into practice noodles (2) ingredients, add the basil decorated and serve food.

American muffins

Materials: 
1 egg  1 tablespoon vegetable oil  1 tablespoon honey  Milk 50cc  20g icing sugar  50g flour  Baking powder 4g  The amount of vanilla extract  4 tablespoons chocolate cream filling 
Practice: 
  1 egg, vegetable oil, honey and milk and mix well before.    2. Practice an add powdered sugar, flour, baking powder, vanilla extract with a whisk stir into batter.    3 batter into muffin will practice two machine models, turn it over low heat and bake for about 2 minutes, was golden time.    4 muffins baked two chocolate cream filling sandwiched into the can.

High-fiber bread

Materials: 
A high-gluten flour 460 grams  230 grams of flour  80 grams of powder grains  2 tablespoons salt 1  460 grams of water  40g caster sugar  12 grams of dry yeast  3 cream 25 grams  4 150g raisins  5 low-gluten flour 
Practice: 
  1 The yeast is dissolved in warm water five times in 30 ℃ (inner weight), salt, sugar and water and mix to dissolve the remaining alternate.    2 In addition to the cream, mix all the other materials together into a group, then add butter and rub to a shine, knead until dough is smooth and not sticky and soft texture, they can ferment for 1 hour basis.    3 dividing the dough into each 100 grams, let stand 10 minutes after rounding, you can open the lever and then evenly sprinkle with the right amount of raisins (the end of the reserved portion of the dough is not sticking sprinkle with raisins), and finally rolled into olive-shaped for final fermentation 30 minutes.    4. The dough surface coated with a layer of flour, then draw lines with a knife…

Greek cheese salad

Materials: 
Feta cheese 200g Ding  1 small cucumber  Onion 1/2  Tomato 1  Luo sprawling dish 1/2  Black olives 20  Yellow lemon 1  Olive oil 100cc  Salt to taste  Black pepper to taste 
Practice: 
  1 small cucumber washed, sliced​​; onions washed, shredded; tomatoes washed, sliced​​; Luo sprawling dishes washed, cut into small pieces; black olives washed, cut in half; yellow lemon juice stand.    2 small cucumbers practice 1 onion, Luo sprawling vegetable ice bubble for about 20 minutes, remove and drain water reserve.    3 would Feta cheese, tomatoes, black olives, cucumbers, onions, Luo sprawling vegetables, yellow lemon juice, olive oil, salt and black pepper into the pot can be mixed to light.

Cream of mushroom soup

Materials: 
300 grams of fresh mushrooms  2 tablespoons butter  2 cloves of garlic  Red onion 2  3 tablespoons white wine  2 tablespoons flour  2 cups chicken broth  2 cups milk  Heavy cream 1/2 cup 
Seasoning: 
Pinch of salt  Pepper 
Practice: 
  (1) garlic, red onion cut fine, like the mushroom slices aside.    (2) with 1 tablespoon butter and saute the garlic and red onion at the end, then add mushrooms and stir, pour white wine mushroom sauce when slightly dry, until the alcohol evaporates flameout spare.    (3) In another pot, add 1 tablespoon butter, the flour and stir well, pour in the chicken broth, milk and practice material 2, and so after the boil, then add the right amount of salt, pepper, and finally pour the cream and bring to boil and serve food.

Cheese Chicken Rolls

Materials: 
120g boneless chicken  2 spinach leaves  Ma Chi pulled Division 20 grams  Flour  The amount of bread flour  3 egg  Foil a 
Seasoning: 
Salt 1 tsp  1 tsp chicken  A little garlic mustard 
Practice: 
  1 boneless chicken after wash, sprinkle with salt and chicken marinated spare.    2 Take a foil, spread the chicken skin side down, on top of the order of garlic mustard sauce smeared, covered with spinach, Ma Chi pulled Division.    3 will practice two volumes with foil candy shaped like imaging, two ends and then tighten.    4. The practice into the steamer over medium heat for 3 to remove after 20 minutes.    5 open foil, dip the chicken roll in turn wrapped flour, egg, bread crumbs.    6 180 ℃ into the pan, and fry over medium heat for about 4 minutes.    7 After the surface is golden brown, remove to a plate.

Beijing roast duck pizza

Materials: 
Thick pizza dough 1  Amount of duck sauce  Duck leg 1  Garlic 1/2  The right amount of garlic  Mazzy pull 100g Division 
Practice: 
  1 duck leg, leek, garlic slices; Mazzy pulled Division grater spare.    2 Take a baking sheet, brush on a thin inner layer of uniform oil, into pizza dough and evenly coated with duck sauce.    3 Sprinkle Mazzy practice 2 Phi Sarpy Division pulled evenly covered with silk and then practice a material, and finally sprinkle with remaining Mazzy pull Secretary wire.    4 Preheat the oven to 200 ℃, 3 into practice pizza baked for about 12 to 15 minutes.

Blueberry fruit Bagel

Materials: 
A blueberry bagel  Blueberry cheese sauce 50g  Coconut powder 50g  Red Cherry 5  Peach 60g  20g raisins  20g honey walnut 
Practice: 
  1. The blueberry bagel cut into two and a half from the side, the bottom layer is used when the production, after the completion of another layer of cover.    2 first in the practice which has cast a layer of blueberry bagel a cheese sauce.    3 The blueberry cheese sauce into a piping bag with flowers mouth out five balls on the practice of two, put on five decorative stained red cherry coconut powder.    5 In practice the gap at the 3, put five peaches, the other in the central part of the bagel, and squeezed blueberry cheese sauce, and put raisins and honey walnut decor, and finally covered with another layer of bagel can.

Fort savory

Materials: 
Hamburg steak 2  The amount of butter  Hamburg bread 1  Lettuce 2  Cheese slices 1  Tomato slices 4  Pickled cucumber slices 2  The amount of Thousand Island dressing 
Seasoning: 
Thick black pepper 
Practice: 
  1 frying pan into the cream to a small fire cooked hamburger steak, fried in the process of adding a thick black pepper seasoning made ​​spare.    2 hamburger buns from 1/3 cross two knives into two, into the oven to 120 ℃ bake for about 40 seconds to heat, remove the first layer of an underlying order to put lettuce, cheese slice, practice 1 Hamburg steak 1, 2 tomato slices, topped with Thousand Island dressing; layer 2 order to put the rest of the lettuce, hamburger steak, pickled cucumber slices, tomato slices, then topped with Thousand Island dressing, and finally to cover the upper hamburger buns.

Mexican beef burritos

Materials: 
A. Tomatoes 2  The amount of black olives  Onion 1  Celery 1  Green pepper 1/2  Olive oil 50cc  B. peppers 3  1 teaspoon yellow mustard  1 tablespoon red wine vinegar  Salt to taste  Sugar amount  C. the amount of coarse black pepper  Paper 2 burritos  Lettuce 50g  Beef 50g 
Practice: 
  1 Wash the tomatoes cut pellets, black olives sliced ​​in half aside. Onion, the celery, green pepper diced spare wash.    (2) After the olive oil into a hot pan, add 1 practice and materials B fry it, let cool and serve fillings.    3 Remove the pan into burritos cooked with medium heat, add 2 fillings with shredded lettuce practice, you can roll up.

Honey walnut pie

Materials: 
Sweet pastry 500g  25g raisins  200g walnuts  1 tablespoon rum  25g butter  Milk 100g  1 whole egg  90g caster sugar  Honey 40g  Water 1 tsp 
Practice: 
  1. The raisins after washing with warm water (about 60 ℃) will remove and drain the water soaked raisins, add rum and mix well spare.    2 walnut with 170 ℃ oven for about 10 minutes to spare.    3 heating the sugar melt when cooked golden brown syrupy, add honey and stir evenly, then add the milk and mix well after flameout, add hot butter, raisins and walnuts and mix well together, and let cool as soon as walnut stuffing.    4. The sweet pie leather tile group using a rolling pin into a pie pan, send extra pie plate Peel go outside (but not discarded), placed in the middle of the walnut stuffing, pie amount of egg painted four weeks (weight outside).    5 would practice 4 Peel the remaining pie cut into strips, and put in practice come in 4 to weave a lattice-like, hand-pressed into the refrigerator for about 30 minut…

Oyster Bagels

Materials: 
Onion bagel 5  Fresh oysters 1/2 pounds  Onion 1/4  Celery  Mushroom 5  Subparagraph 1 carrot  10 grams of minced garlic  10 grams of flour  10 grams of butter  100 grams of milk  Salt 1 tsp  White pepper 1/2 tsp  Lettuce 10 
Practice: 
  1 fresh oysters caught with a little salt wash, then boil hot spare.    2 onions, carrots, celery cut into Ding, mushroom slices.    3 small fire to heat the pan, add the butter has melted, then add flour and saute, then slowly add the milk and mix to simmer until thick spare.    4 Another from the pan, saute the garlic, onion, then add the carrot approach, celery, mushrooms fry 2, and 3 of the batter into practice, bring to a boil, add the final practice fresh oysters 1 , then add a little salt and white pepper to taste.    5 cut from the side of the bagel, first put a piece of lettuce, then topped with cream fresh oysters 4 practice, the above can be put on a piece of lettuce.

Caramel cream puffs

Materials: 
Puffs amount of batter  Pudding filling amount of  100g caster sugar  Maltose little  20 grams of water 
Practice: 
  1. The batter into a piping bag to squeeze the flower bags clenched, squeezing out the air in the batter, and then like cruising around in the pocket on the right index finger.    2 in the oven an equal distance intervals every breath out of a mass of batter.    3 batter After all crowded, you can spray water on the surface of the gas.    4 to 180 ~ 220 ℃ temperature bake, bake for about 35 to 40 minutes, then remove and let cool reserve.    5 puffs cooled from the top of the bag to fill with flowers crowded pudding filling.    6 would be fine sugar, add water, stirring constantly with a spoon, heat and cook until thick like.    7. Fill stuffing puffs flat bottom side of the practice gets 6 caramel, place to caramel can be solidified.

Basil Seafood Soup

Materials: 
Red tomatoes 2  The amount of onion  A little minced garlic  The amount of grass shrimp  The amount of fish pieces  The amount of clams  The amount of fresh scallops  The amount of volume  Tony Peacock amount of  A little white wine  Vanilla stock amount  Sweet basil 1  Salt to taste 
Practice: 
  1 In the top draw a red cross marks tomatoes into the pot boil hot, peeled, seeded, diced picked up after use.    2 Saute onion with olive oil and garlic, then add the seafood stir fry feed, then add tomato Ding, herbs and white wine broth boiled together, until the soup boil seasoning with salt, sweet basil into the mix before pot can be absorbed (basil after easily oxidized when exposed to heat, so make basil soup mix evenly, avoiding contact with air).

Herb baked eggs

Materials: 
A. Eggs 3  1 tablespoon flour  3 tablespoons milk  Pinch of salt  A little pepper  B. Ezo 1 tablespoon diced green onion  Coriander 1/2 tsp  Tarragon 1/2 tsp  Brazil in the late 1/2 tsp  C. the amount of salad oil  1 tablespoon margarine 
Practice: 
  1 beaten egg, sift flour and mix well mixed, add milk and mix with salt, pepper egg is then mixed with material B uniform spare.    2 tablespoons evenly covered the bottom of the pan, over medium heat, add  Margarine  After it melted, poured into practice one, fry while stirring with chopsticks side, occasionally shaking the pot body, turn a small fire when the fry half cooked, cover and simmer till slightly stuffy coke, turning continue baking until golden brown can.

Fresh fried cheese potato chips

Materials: 
Potatoes 1  Salt to taste  The amount of coarse black pepper  Cheese 1  Low-gluten flour  The amount of liquid egg  The amount of bread flour  Liquor 15cc  Cheese powder 1 tablespoon 
Practice: 
  1 Peel and cut potatoes into six films, soaked spare, cheese cut into 4 small pieces    2 practices a potato slices and sprinkle salt, black pepper, white wine marinate for 1 minute.    3 Take two slices of potato practice 2, sandwiching a practice of a cheese slice.    4. Practice 3 coated with flour, eggs, bread crumbs, fried with about 180 degrees until golden brown and drain.    5 Sprinkle cheese powder transfer to a plate.

蕃茄魚片

材料:
鯛魚片220公克 大蕃茄1粒 青蔥2根 蒜頭3粒 炸粉:麵粉2大匙
調味料:
蕃茄醬1大匙 鹽少許 白胡椒粉少許 香油少許 白砂糖少許 水適量
作法:
 1.鯛魚片切成大片狀,沾裹均勻麵粉,放入190℃的油鍋中炸成金黃色,撈起瀝油備用。  2.大蕃茄切成小塊狀;青蔥切段,蒜頭切碎,備用。  3.熱鍋,加入1大匙沙拉油,放入作法2的所有材料以中火爆香,加入作法1的炸魚片和所有調味料以中火煮開。  4.再加入作法1炸好的魚片以中火燴煮均勻即可。

Add layer of chocolate donuts

Materials :
Batter : 22 grams of cocoa powder 35 grams of white oil 175 grams of powdered sugar 4 grams of salt 22 grams of milk powder 109 grams of whole egg 131 grams of water Mashed potatoes 44 grams 437 grams of flour Baking powder 17 grams 4 grams of baking soda Decoration Material : 200 grams of white chocolate Bittersweet chocolate 200g
Practice:
 1 all of the batter material powder material into mesh screen , into a mixing tank together with the other material remaining batter , stirring at medium speed to a group, not sticking to the walls of the steel powder scraping under continued stirring until the batter evenly to remove the batter scraper , then wrap with plastic wrap and let stand for about 20 minutes.  2 2 relaxation will practice good batter out, with a rolling pin into a pole about 1 to 1.5 cm thick dough, then wrap with plastic wrap and let stand for about 10 minutes to practice five donuts model slack good dough press out a circle shape , brush the surface with a…

Egg Pudding

Materials: 
Pudding Ingredients: 400 cc of water  50 grams sugar  400 cc of milk  Jelly powder 25 grams  4 egg yolks  A little vanilla extract  Coke syrup Ingredients: water 60 cc  30 cc of water  100g caster sugar 
Practice: 
  1 in the pot to boil, add sugar and stir until melted pudding material, then pour the milk, turn a small fire heated to boiling before stalling.    2 would add jelly powder in a material way, stir until completely dissolved.    3 beaten egg yolks in another pot, divided into the material practice 2 plus side Stir, then drops vanilla extract, and then filtered through a fine sieve into the model.    4. The coke material sugar syrup into the pot with water to boil, and cook until there is adjourned to focus color, add hot water mixed evenly flameout spare.    After 5 to be cooled pudding practice 3, placed in the refrigerator for at least 2 hours, deducted when eating, coke syrup topped practice to 4.

Spanish seafood risotto

Materials: 
Fancy a two  Fresh scallops a two  Shrimp a two  5 two sea seeds  A two round cod  1 green pepper two  1 red bell pepper two  1 onion two  6 two rice 
Seasoning: 
A. 1 tsp cornstarch  Water 2 tsp  B. the amount of red pollen  C. Salt to taste  50cc broth  2 tsp butter  D. liquor 80cc  The amount of fresh chicken stock  Water 100cc 
Practice: 
 1 squid, fresh scallops, fish, green peppers, red peppers washed and cut, washed and chopped onion, respectively, after boiling water boil hot picked up the drain; Wash shrimp deveined mud; sea seeds soaked in water to make spit of sand about two hours; seasoning A modulated into cornstarch water reserve.   2 to 1 teaspoon of butter into the pan is heated, add the onion and saute, add rice, fry over medium heat for about 15 minutes, fried side add broth, then add the red pollen and a little salt and stir evenly stew 5 minutes to spare dish.   3 would be another heat 1 tsp butter into the pot, boil together the seasonings D and other…

French bread

Materials: 
1 20 grams of dry yeast  600 grams of water  20 grams of sugar  (2) high-gluten flour 650 grams  350 grams of flour 
Practice: 
 1. The material (1) together into a container, mix until particles are completely thawed, and prepare a clean, countertops, pour the flour mixture and mix into the dough with a rubber spatula, then you can move the dough table On hand to fight constantly thrown knead the dough, leaving to fight rejection by constantly produce gluten dough, the dough becomes smooth and last but not sticky, just take a small portion of the dough and distraction, if available Figure 7 distraction like a transparent film, it means that knead the dough has to completion, can prepare the basis for fermentation.   2 the dough to form rounded or full circle, placed in a greased container, you can start one hour basis fermentation, the same basic method of fermentation-based fermented with cream bun, and after fermentation is complete foundation that Remove the dough can…

Matcha honey cake

Materials: 
1 whole egg 1020 grams  510 grams of sugar  10 grams of salt  (2) high-gluten flour 175 grams  335 grams of flour  Matcha powder 20 grams  Emulsifier 50 g  3 190 grams of milk  190 grams of salad oil 
Practice: 
 1. The high-gluten, low-gluten flour mixed with green tea powder sifted spare.   2 a mixed material, heated to about 40 ℃, and mix quickly while playing to about four times the volume of enlargement, the color was milky, away from the fire and then to slow to play along in the same direction to mix the foam has a smooth flow and meticulous trait.   3 sieved material was added after two quick mix into the batter.   4 tablespoons milk and mix well before then graded by adding practice 3 batter and mix well.   5 to about A4 size ready for a special wooden frame of honey cake mold, first paved baking paper, then pour the batter mix to seven points over into the oven to 170 ℃ bake for about 1 hour.

Vegetarian borscht

Materials: 
Cabbage 1/4  Carrots 1/2  Potatoes 1/4  White cauliflower 1/3  Red tomatoes 12  Ginger 3  3 spoons of tomato sauce  2 bay leaves  Salt 1/4 tsp  1 tsp sugar  2 tablespoons soy sauce  2 cups hot water 
Seasoning: 
Pepper  A little parsley 
Practice: 
 1 carrot and potato slashing the skin slices, wash; After ripping a piece of cabbage, and the first peel each piece into three pieces, cut into large segments like; Wash cauliflower, go hard stems; red tomatoes on half cut back.   2 would practice all materials, ginger, tomato sauce, bay leaf, salt, sugar, soy sauce and 2 cups of hot water together into a fast pot, cover and cook until the fire siren to sound, turn a small fire cook for about 3 minutes to turn off, pending completion of the gas valve down side by side after you remove the lid before serving add pepper, parsley.

Fruit Roll

Materials: 
Digestive biscuits 10  Pastry 6  Apple 1  Kiwi 2  Strawberry 6  1 orange  Orange Sauce Ingredients: Orange juice 1  Lemon juice 1/2  1 tablespoon granulated sugar  1 tablespoon cornstarch  Water, 1/2 cup 
Practice: 
 (1) Wash all fruits, orange juice stand the pressure.   (2) The apple peeler and cut into small pieces, soaked in orange juice manipulation brittle texture.   (3) kiwi and strawberries are cut into pellets, digestive biscuits are crushed into a powder for use.   (4) will roll out a spring roll, sprinkle with crumbs, then drain the water rafts amount of various fruit tablets, wrapped up fixed.   (5) sauces material cornstarch, add water and mix thoroughly, mix with orange juice, lemon juice and sugar together, stirring heated to the proper stiffness is orange sauce and pour over fruit roll eating better flavor.

Roman-style cheese egg drop soup

Materials: 
4 egg yolks  cheese powder little  Brazil in a little late  2 tablespoons bread crumbs  A little nutmeg  Chicken broth 1000c.c. 
Seasoning: 
Salt to taste  Pepper to taste 
Practice: 
  (1) egg yolk, cheese powder, Brazil, in the end, bread flour, cardamom powder and 1/2 cup chicken broth, stir well before use.    (2) the remaining chicken broth to boil, boil, turn a small fire, then poured into a soup practice, slowly stir for 1 minute, then add salt and pepper to taste, pour into the soup dish and serve hot .

Gold Angel Cake

Materials: 
1 egg yolk 5  Salt 1/2 tsp  60g caster sugar  2 protein 5  A little lemon juice  Caster sugar 130g  3 low-gluten flour 100g 
Practice: 
  1 egg yolk and protein separation, divided into two containers in the back.    2 dozen to mix the material a color white, more than double the volume swelling, no granular texture was smooth and detailed.    3 first beat to mix protein from coarse foam, squeeze a little lemon juice mix continues to play, and then three times added sugar sand mix to play close to the wet dry foam phase.    4 take a little practice (3) of the protein paste and practices (2) material first and mix well, then pour the remaining protein paste the entire practice (2) the material in the mix.    After 5 low-gluten flour sifted twice, adding practice (4) the material quickly mix, pretended to 160 ℃ into the oven for about 25 minutes, baked upside down after cooling.

Lavender Puffs

Materials :
Puffs 1 : 3 grams of salt 120g unsalted butter 250 cc of water Puffs 2 : 4 eggs 150g flour Pudding filling 1: 50 grams of white sugar Milk 250 cc Pudding filling 2 : 2 tsp dried lavender flowers Pudding filling 3 : 10 grams of corn flour 15 grams of flour 3 egg yolks
Practice:
 1 . Puffs Leather material 1 into the pot after boiling flame , add flour and quickly stir with a whisk , stir the batter into a sweltering use non-stick pan of dough , and let cool to below 60 ℃, then the eggs graded by adding ( 1 second one ) and mix into a smooth batter.  2 Fill a piping bag with the batter in the pan breath out a small group , the size of each group to be consistent with the spacing of the batter should be equal , after a good squeeze into the preheated oven , bake 20 to 200 ℃ minute is the bubble Fu Pi .  3 pudding filling material into a boiling pot after flameout , add lavender flowers flower stew after 1 minute soak filtered .  4 Mix pudding filling material 3 spare .  5.1 …

蟹黃粉絲煲

材料:

冬粉2把
紅蘿蔔泥60公克
香菇絲2朵
大白菜150公克
沙拉筍40公克
香菜適量

調味料:

鹽1/2小匙
糖少許
香菇粉少許
白胡椒粉少許

作法:

 1.紅蘿蔔去皮洗淨,磨成泥後加入少許鹽和太白粉(材料外)拌勻備用。
 2.熱鍋,加入2大匙油,放入作法1拌勻的紅蘿蔔泥炒成素蟹黃備用。
 3.冬粉放入水中泡軟後,剪成段;大白菜、沙拉筍皆切絲備用。
 4.熱鍋,加入1大匙油,先放入香菇絲炒香,再放入作法3的大白菜絲和沙拉筍絲拌炒均勻,加入水煮至滾沸後,放入作法3的冬粉、調味料、一半的作法2蟹黃煮勻,盛入砂鍋中再加入剩餘的蟹黃和香菜裝飾即可。

Tea sponge cake

Materials: 
1 egg 4  100g caster sugar  Salt 1/4 tsp  2 flour 100g  3 tea 20 cc  15 grams of salad oil  4 grams of tea residue 20 
Practice: 
  1. The tea bag soaked in boiling water, let cool black tea with 20 cc spare.    2 material (1) mixing a little warm to about 40 ℃, stirring rapidly away from the fire to quickly pass to whiten foam was stable state, and then to slow light mix until smooth flow of detailed and there.    3 low-gluten flour sifted twice, joined the practice (2) material in hand or a rubber spatula to gently mix quickly.    4. The tea mix with salad first, then take a little practice (3) material mix well together.    5 mixed good practice (4) material back into practice (3) material in the mix again.    6 would be soaked in boiling water for tea dregs wring a little, take 20 grams of added batter mix, mold can be installed into the oven to 160 ℃ for about 25 minutes, baked upside down after cooling.

French toast

Materials: 
White toast 2  Milk 200cc  2 eggs  1 tablespoon granulated sugar  2 tablespoons butter  A few drops of vanilla extract  Amount of strawberry sauce  A few mint leaves  A little powdered sugar 
Practice: 
  (1) The milk, eggs, sugar Beat egg then add the vanilla extract and mix well is.    (2) each piece of toast cut into two diagonal triangle, then toast soaked in egg and let toast egg to fully absorb five percent saturation state.    (3) The heat melted butter into the pan, then fry until both sides were highly placed in a triangle of toast golden brown flameout.    (4) to the fried French soil into the dish, topped with homemade strawberry sauce, then pick strawberries on particle complete toast, mint leaves and powdered sugar finally decoration can be.

Basil Mushroom Spaghetti

Materials: 
180 grams of pasta  Taiwan celery 20 grams  Basil leaves 20g  50 grams of fresh mushrooms  50 grams of fresh mushrooms  Mushroom 50 grams  Olive oil 20cc 
Seasoning: 
Salt 1/2 tsp  Granulated sugar 1/2 tsp  Black pepper 1/4 teaspoon  Milk 5cc  30cc broth 
Practice: 
  1 After the water boils, the spaghetti under the pot for about 8 minutes, remove and drain backup.    2 diced celery, basil clean backup.    After the olive oil into the pot, add diced celery, basil leaves until fragrant, then add fresh mushrooms, fresh mushrooms and Kim Jin mushrooms and pasta, stir-fry after a small fire, add seasonings and stir slightly after 3 to .

芹菜炒花枝

材料:
小花枝200公克 芹菜3根 蒜頭5粒 辣椒1根
調味料:
黃豆醬1大匙 鹽少許 白胡椒粉少許 香油少許
作法:
 1.小花枝洗淨,放入滾水中汆燙過水備用。  2.芹菜切小段;蒜頭與辣椒切片,備用。  3.熱鍋,加入1大匙沙拉油,放入作法1、2的所有材料炒勻。  4.再加入所有調味料以大火翻炒均勻即可。

Madrid pork string

Materials: 
Pork 8  2 tablespoons flour  Egg 1  40g butter  Bacon 4  Bananas 1  Bamboo 2 
Marinade: 
1 teaspoon salt  White pepper 1/4 teaspoon  Red chilli powder 1/2 tsp  Worcestershire sauce 1/2 teaspoon  White wine 1/2 tsp 
Practice: 
  1. The bananas, pork, cut into 3cm box size, and cut pork into the marinade sauce and mix well and marinate for about 5 minutes after the backup.    2 practice a sequence of pork, bacon, bananas strung with a bamboo stick, coated with flour evenly, then lightly coated with beaten egg has been put disk backup.    3 Take a wok, put the butter over low heat, add chicken practice 2, fry each side for about 5 minutes after flameout, three minutes into the preheated 210-degree oven for about 3 minutes.

Montblanc Chestnut Pie

Materials :
Salty pastry 400g Sponge cake slices 12 Chestnut Sauce 250g 1 teaspoon rum 1 tsp vanilla extract Animal cream (1) 40g Animal cream (2) 120g Vegetable cream 300g The amount of powdered sugar Klimt sauce: 300g milk Cassette of flour 100g
Practice:
 1 The chestnut sauce whisk straight fight with soft ; using milk powder to dissolve and mix up the card is Klimt sauce aside.  2 would be a thin bar salty crust of about 0.4 cm after the mold are pressed into a compact system , a good plastic relaxation of about 15 minutes .  3 in Stone Town, the pressure across the paper way pie baked into practice two of the oven 200/200 ℃ for about 10 minutes , remove the paper and the town of Stone , and then continued into the oven and bake for about 3 to 5 minutes to the surface golden brown .  4 Remove the sauce 100g Klimt and practices chestnut sauce 1 , rum , vanilla extract and mix well together , then add cream of animal origin (1 ) is the stuffing mix .  5 Gustav Klimt remaining sauce…

Cheese heart tonkatsu

Materials: 
Big Loin 200  25 grams of ground pork  15 grams of pickled cucumber  Onions 30 grams  Cheese 15 grams  The right amount of sauce pork chops  Pinch of salt  Pepper  Wrapped powder: the amount of bread flour  Low-gluten flour  Amount of egg  Condiments: Korea Caisi amount of 
Practice: 
  1 Loin dry cleaned and cut into large 2 sided sprinkle a little salt, pepper, place 10 minutes back.    2 onions, peeled and cut into fine pickles are, cheese cut into small pieces, the whole mixed with ground pork spare uniform.    3 The average amount of practice two large loin into practice a sheet to another sheet in the cover at the edge of the hand pressing.    4 3 sequentially stained with the practice of low-gluten flour, egg, bread crumbs, oil and deep fry the meat to 170 ℃ float, then raised to 180 ℃ oil, fry until golden and crispy after dish drain.    5 would practice four dish, accompanied by condiments can be.

Braised Salmon

Materials: 
120g salmon fillet  Low-gluten flour  Braised fish sauce: 2 tablespoons mirin  Soy sauce 1/2 tablespoon  2 tablespoons wine 
Practice: 
  Wash the salmon fillets, drained, stained with a thin layer of flour into the pot fry-sided color, the braised sauce to pour a little sauce.

European dry chocolate cake that Adams

Materials: 
A.8 inch chiffon cake 1  B. animal cream 300g  Caster sugar 300g  Glucose syrup 90 cc  325 cc of water  C. 150 grams of cocoa powder  20 g gelatine films  D. 500 g bittersweet chocolate  125 cc of milk 
Practice: 
  1. The chiffon cake into the refrigerator, gelatine film after ice water till soft squeezed aside.    2 B All material into the pot and bring to boil, add the cocoa powder, mix and cook until thick like evenly, then add the gelatine film practice a mix.    3 D impermeable material is heated to melt the chocolate, then pour in the mix approach 2, namely that permethrin European dry surface.    4. The chiffon cake removed from the refrigerator and evenly pour the dry Andean leaching surface, and then dried purple flowers and whipped cream Pace decoration can.

Sugar Chocolate Liquor

Materials: 
90 grams of milk chocolate  Chocolate Model 1  Marshmallows 3  Lyme amount of wine  Crayons 1  Roasted Pei amount of paper  Little white milk chocolate  Bag a crowded flower 
Practice: 
  1 first with crayons melt chocolate dipped after some smear on internal models, into the refrigerator to harden after removing, and then repeat the movement 2 or 3 times.    (2) After the chocolate hardens out from the refrigerator, the commercial marshmallow torn small block, put the chocolate model.    3 Furthermore then pour a little rum in the chocolate models. After cutting the size of the baked good on paper training Liberally chocolate, chocolate covered hole on the model, into the refrigerator to harden, out of the box. The little white chocolate after melting water heating, into a piping bag with a small cut in the front of the mouth, the wine, sugar, chocolate can draw arbitrary lines as decoration.

Kiwi-Caipirinha

Materials: 
Kiwi 1/2  Sugar 2cl  Amount of ice  Cane Rum 5cl 
Practice: 
  Kiwi, sugar, crushed ice stick after seasoning with sugar cane rum can reconcile.

Seafood Tomato Salad

Materials: 
Grass shrimp 6  Through a pumping  Onion a little late  Red tomatoes 2 
Seasoning: 
1 tablespoon cayenne pepper  1 tablespoon minced garlic  Brazil in the late 1 tablespoon  30 cc of lemon juice  100 cc of olive oil  Pinch of salt  A little black pepper 
Practice: 
  1 will go head after boiled shrimp, shelled; through pumping cut flowers, boiled, soaked to the cold ice water and drain.    2 Hunban all the seasonings evenly into chutney spare.    3 end of the onion bulbs ice water for 10 minutes, drain backup.    4. The red tomato slices on plate, sprinkle with chopped onion, then put a shrimp practice and through smoke, topped with chutney can practice 2.

Onion soup

Materials: 
Onion 1  50g butter  Flour 30g  1000 cc of concentrated broth 
Seasoning: 
Cheese powder 1 tablespoon  2 tsp salt  Pepper 1 tsp 
Practice: 
  1 onion strips, and stir-fry until yellowish cream together over low heat, then cook until browned onions Shulan.    2 Take a little broth, the fried flour dissolved, mix spare.    3 Pour the broth practice material 1, and cook until thick like form, then add seasonings and practice material 2, can boil over low heat.    4 When eating can then sprinkle with a little cheese powder to add flavor.

Fried Steak

Materials: 
Sirloin Steak 2  2 cups flour  1 whole egg  Flour 1 cup wheat germ  Salad oil 100 cc 
Seasoning: 
Black pepper  Pinch of salt  Rosemary little  A1 steak sauce 3 tsp 
Practice: 
  1 Sprinkle evenly on both sides of sirloin steak first black pepper, salt, rosemary, and a hand massage a little bit, even more so succulent tasty, slightly marinate for about 2 minutes, then stick wrapped in low-gluten sequence flour, whole egg, wheat germ powder after backup.    2 wok, add vegetable oil to medium heat to 190 ℃, slowly into the steak fry on both sides of each practice one about 1 minute, drain the oil pot.    3 steak with lettuce practice two together Wobble, topped with the right amount of steak sauce can be.

Corn flakes spicy fried chicken wings

Materials: 
Wings 3  The amount of corn flakes  Batter: 1 tablespoon vegetable oil  Custard powder 1 tsp  6 tablespoons flour  4 tbsp corn flour  The amount of water  1 egg 
Seasoning: 
1 tablespoon white wine  Salt to taste  Chili powder 1/2 tsp 
Practice: 
  1 Wash and drain the chicken wings, into the large bowl add all the seasonings and stir well spare.    2 low-gluten flour, corn flour, custard powder into large bowl mix well, add appropriate amount of water into a paste, then into the egg, Drizzle salad stir into batter continue.    3 would practice a uniform dip chicken wings wrapped after practice 2 batter, then dip wrapped in a layer of corn flakes.    4 Heat the pot into the amount of vegetable oil to 180 ℃, the practice slowly wrapped chicken wings into 3 stick to the surface of the fire was deep fry golden and crisp, remove and drain the oil can.

泡菜炒魷魚

材料:
泡菜100公克 水發魷魚200公克 九層塔少許 蒜頭3粒
調味料:
白砂糖1小匙 雞粉1小匙 鹽少許 黑胡椒粉少許 香油1小匙
作法:
 1.水發魷魚洗淨,刻花再切成小條狀,再放入滾水中汆燙過水撈起備用。  2.泡菜切小丁;九層塔洗淨,蒜頭切片,備用。  3.熱鍋,加入1大匙沙拉油,放入作法2的蒜頭片以中火爆香。  4.加入作法1汆燙好的水發魷魚條,所有的調味料、作法2的泡菜丁和九層塔,以中火翻炒均勻即可。

Baked Potato

Materials: 
Potatoes 1  1 tablespoon shredded cheese 
Seasoning: 
A little black pepper 
Practice: 
  1 Wash the potatoes, peeled, cut in half on.    2 potatoes into practice one of the preheated oven for 5 minutes, more than 220 ℃ under fire for the bake for about 20 minutes, remove, sprinkle with shredded cheese, and then back into the oven and bake for about 15 minutes until cooked, edible before, you can sprinkle a little black pepper.

Broccoli cheese soup

Materials: 
200 grams of broccoli  Onions 80 grams  100 grams of potato  Carrots 50 grams  80 grams of cooked chicken  180 grams of cheddar cheese  50g butter  White soup 1000 cc  100 cc of milk 
Seasoning: 
1 teaspoon salt 
Practice: 
  1 to remove coarse stems broccoli, washed and cut into small pieces; cooked chicken, diced; cheese grater.    2 onions, potatoes, carrots are washed, diced.    3 burn cream melt into the pot, add the onion over low heat until soft, add carrots and potatoes continued fry evenly.    4 to join practice three white soup to the heat and simmer for about 15 minutes, then add broccoli, chicken Ding, milk and cheese 150 grams of silk, and cook for about 10 minutes after the seasoning with salt, dish up.    5 Finally, 30 g cheese Sisa to the practice 4.

Chocolate cakes clever mind

Materials: 
100 grams of chocolate  100g butter  60g icing sugar  1 egg  100g flour  Baking powder 2 grams  Milk 20 grams  60 grams of fresh cream 
Practice: 
  1 After the butter to soften, add the sifted powdered sugar beat together until fluffy white.    2 eggs beaten into the egg after adding 2 to 3 times the material practice 2 Stir, then add the sifted flour, baking powder and mix well together spare.    3 The milk and cream and mix well mixed, pour 3 practice materials Stir, namely chocolate batter.    4 Place in the oven cloth round model, crowded flower bags with chocolate batter squeeze models, the upper oven to 180 ℃ bake for about 10 minutes.    5 chocolate into small pieces and melt in water heating way to spare.    6 After the baked cookies cool down, up and down two biscuits sandwiching melted chocolate into practice 5 is complete.

Decorative windmill fruit muffins

Materials: 
Pastry Ingredients: 204 grams of shortening  240 grams of high-gluten flour  144 grams of ice water  1 whole egg  5 grams of white vinegar  10 grams of granulated sugar  40 grams of white oil  Filling: Cream pudding filling amount of  Other: Peach 8  Cherry 15 
Practice: 
  1 Please make puff pastry puff pastry dough according to the weight of the material, its practice site please recipes - [British triple Act (pastry)].    2 The practice has completed a pastry dough, using a rolling pin lever grow 60 cm, width 36 cm rectangle after pastry dough, let stand for 30 minutes, then cut into several 12 × 12 cm in length and width square pastry dough.    3 Use a knife to cut the dough into the corners of about 6 cm, then the same way as the four corners of the dough inward direction folded shape of a windmill.    4 creamy pudding filling and then squeeze about 45 grams in the center of the dough and put it into the oven to 200 ℃ bake for about 30 minutes to remove, put half a s…