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almôndegas suecas


300 gramas de carne moída
Cebola tarde 50 gramas
A quantidade certa de farinha de pão
30 gramas de leite
30 gramas de ovo inteiro
Inqualificável Brasil em pouco
Molho de creme: 10 gramas de farinha
da 60㏄
Uma pitada de sal
Pimenta preta


1/4 colher de chá de sal
Pimenta preta
Um pouco de colorau


  1. carne moída marinada, misture os ovos inteiros e misture bem e deixe marinar por 5 minutos.
  2. Adicione o leite e misture a farinha de pão, adicione prática um rebuliço na mesma direção, e bata até ficar pegajoso.
  3. Leve a panela, adicione uma pequena quantidade de óleo na panela, para a prática de almôndegas cozidas em fogo baixo 2 cor supremo prato.
  Os três continuaram a praticar a panela, adicione a farinha e refogue em fogo baixo, despeje lentamente o caldo e cozinhe até engrossar, despeje sobre as almôndegas prática 3, em seguida, polvilhe no Brasil pode Inqualificável.


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