Angelica duck



Materials:

1200 grams duck
Diet marinade 2400㏄

Practice:

  1. Rinse the duck with water, chopped into small pieces, then add a little boiling water and boil hot after the salvage.
  2. Take the pot, add herbs marinade and cook until boiling, then put in practice a duck, and change halogen turn a small fire about 50 minutes to turn off.

Comments