Bean crisp cod


A. cod 1
Light green 2
Ginger 3
B. crisp broken beans 50 grams
1 tablespoon minced garlic
1 teaspoon chopped green onion


1/2 teaspoon sugar 1
1 teaspoon hot pepper sauce


  1. Wash cod; lush cut and set aside.
  2. Take a steaming dish, put the onion bottom first, then put a cod of practice, put on top of ginger, wok steamed removed after about six minutes, remove the ginger segment, onion slices and pour the broth and set aside .
  3. wok, add 2 tablespoons of oil, add garlic and fry over low heat for about 1 minute, then add the beans, crisp shredded small fire fry about 2 minutes, then add sugar, stir well, continued adding chili sauce, green onion fry about 30 seconds after flameout.
  4. Place the cod dish practice 2, the surface covered with three fried material to practice.