Bean curd sheet fried asparagus



Materials:

Asparagus 10
Fresh tofu skin 2

Seasoning:

1/4 tsp salt

Practice:

  1. Wash the asparagus, drain water from the central cut into sections; fresh tofu skin and cut into two separately in hot water wash, drain water and set aside.
  2. The practice opened a fresh tofu skin smoothing, respectively, each neatly into practice an asparagus for about five paragraphs, sprinkle salt on average, wrapping up the spare.
  3. Heat the oil pan into the amount will practice two shut at Bean curd sheet asparagus roll down into the pot, a small fire and simmer till golden brown crust.

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