Beijing Sauce wire



Materials:

Shredded pork 100 grams
1 red pepper
2 shallots
20 grams of ginger

Seasoning:

1 tablespoon sweet sauce
1 tablespoon rice wine
1 tsp caster sugar
Fresh chicken powder 1 tsp
2 tablespoons water

Marinade:

Pinch of salt
2 tsp cornstarch
1 tsp sesame oil

Practice:

  1. shredded pork into a large bowl, add all the marinade and marinate for about 5 minutes to spare.
  2. Wash the red pepper, stalks and seeds shred; shallots washed and shredded; ginger washed to Piqie Si; soaked in water and mix together, remove and drain the water, into the pan aside.
  3. Pot into the amount of the oil pan, into the practice of a shredded pork over medium heat fry completely cooked, add all the seasonings and stir evenly, dishing out evenly pour in practice two disk can be.

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