Silky only 1/4
Yam 150 grams
30 grams of ginger
1 1/2 tsp salt
1 tablespoon rice wine
1. Silky cut into small pieces, add boiling water, boil 1 minute, remove and reserve hot.
2. yam, peeled, cut hob, add boiling water, boil 1 minute, remove and reserve hot.
3. ginger, peeled and sliced; shallots to the head and cut into sections; dates wash stand.
4. The practice 1-3 all ingredients, water and seasonings, add electronic pot pot, press the "cook" button, and cook until the switch jump, lift the lid, remove the ginger, scallion can .