Black chicken stewed Chinese yam



Materials:

Silky only 1/4
Yam 150 grams
30 grams of ginger
Shallots 1
Jujube 8
Water 800㏄

Seasoning:

1 1/2 tsp salt
1 tablespoon rice wine

Practice:

  1. Silky cut into small pieces, add boiling water, boil 1 minute, remove and reserve hot.
  2. yam, peeled, cut hob, add boiling water, boil 1 minute, remove and reserve hot.
  3. ginger, peeled and sliced; shallots to the head and cut into sections; dates wash stand.
  4. The practice 1-3 all ingredients, water and seasonings, add electronic pot pot, press the "cook" button, and cook until the switch jump, lift the lid, remove the ginger, scallion can .

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