Black Pepper Pork

Materials:

80 grams of pork
1/4 onion
1/4 green pepper

Seasoning:

A. fine black pepper 1 tsp
1 tsp soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tsp caster sugar
Water 30㏄
B. Water 1 tsp cornstarch
1 tsp sesame oil

Marinade:

Pinch of salt
1 tsp cornstarch

Practice:

  1. Wash and cut into thick strips of pork, into a large bowl, add all the marinade and marinate for 10 minutes, into the hot pan to medium heat and fry until color and cooked, remove and drain the oil reserve.
  2. Wash the onion, peeled and cut pieces; after cutting peppers washed, stalks and seeds; set aside.
  3. The amount of oil into the wok pan, add the onion and green pepper strips strip flavor Stir over medium heat, add all seasonings A pork strips and stir-fry a uniform practice, and finally add water and mix thoroughly cornstarch to thicken, pour sesame oil.

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