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咖哩雞排



材料:

帶骨肉雞胸1塊
低筋麵粉適量
胡椒鹽適量
粉漿炸粉:低筋麵粉1/2杯
黃豆粉1/2杯
再來米粉1/2杯
鹽1/2茶匙
細砂糖1茶匙
香蒜粉1大匙
白胡椒粉1/2大匙
水1杯

醃料:

A.蔥2根
薑10公克
蒜仁40公克
水100㏄
B.咖哩粉1大匙
洋蔥粉1大匙
辣椒粉1茶匙
細砂糖1大匙
醬油膏1大匙
小蘇打1/4茶匙
料酒2大匙

作法:

 1.將所有炸粉材料拌勻成粉漿,備用。
 2.帶骨肉雞胸去皮,對剖成半,從側面中間處橫剖到底,但不要切斷,片開雞胸肉即為雞排。
 3.所有醃料A放入果汁機中打成泥,加入所有醃料B拌勻成醃汁。
 4.將雞排放入醃汁醃漬約20分鐘,取出將兩面均勻的沾上低筋麵粉,再裹上作法1粉漿。
 5.熱油鍋油至油溫約180℃,放入作法4雞排炸約2分鐘,至表面呈金黃酥脆狀起鍋,撒上適量胡椒鹽即可。

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