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洋蔥炒雞片



材料:

雞胸肉200公克
洋蔥1/2顆
鮮香菇80公克
紅辣椒1根
蒜頭2顆
青蔥1支
橄欖油1/2茶匙

調味料:

醬油1茶匙
黑醋1大匙
糖1/2茶匙
黑胡椒粒1茶匙
水2大匙
鹽1/2茶匙

醃料:

酒1茶匙
醬油1茶匙
水1大匙
太白粉1/2茶匙

作法:

 1.雞胸肉切小塊,加入醃料攪拌均勻放置15分鐘。
 2.洋蔥切片;鮮香菇洗淨切塊;蒜頭切片;紅辣椒、青蔥切段備用。
 3.煮一鍋水,將雞肉片放入汆燙至八分熟後,撈起瀝乾備用。
 4.取一不沾鍋放油後,爆香洋蔥片、蒜片、辣椒段。
 5.放入香菇塊及作法3的雞肉塊炒開,續放入調味料拌炒至熟,起鍋前拌入青蔥段即可盛盤。

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