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蜜汁雞排



材料:

雞胸肉1/2塊
蔥2根
薑10公克
蒜頭40公克
水100㏄

調味料:

A.五香粉1/4小匙
細砂糖1大匙
醬油膏1大匙
小蘇打1/4小匙
料理酒2大匙
B.地瓜粉2杯
蜜汁2大匙

作法:

 1.雞胸肉洗淨去皮,從雞胸肉側面橫剖到底,但不要切斷,攤開成一大片雞排備用。
 2.蔥、薑、蒜頭洗淨放入果汁機,倒入水一起攪打成汁,取濾網濾除蔥、薑、蒜渣,加入所有調味料,拌勻成醃汁備用。
 3.將雞排放入醃汁中,覆上保鮮膜後放入冰箱冷藏,約2小時。
 4.取出醃好的雞排,瀝除淹汁,於雞排兩面沾上適量地瓜粉以手掌按壓讓地瓜粉沾緊,拿起輕輕抖掉多餘的地瓜粉後靜置約1分鐘。
 5.熱油鍋至由溫約180℃,放入作法4雞排,炸約2分鐘至表面呈金黃色後起鍋瀝乾油脂,淋上蜜汁即可。

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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REVIEW: Tim newcomer family , mom and dad very nature is joy , saying male baby's penis easier to clean than female genital baby , but also a lot of embarrassing thing , the baby is still small genitals count big , why erection dark in color , prepuce, hernia how to determine such issues , together with the following parental care .
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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。