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麻婆豆腐



材料:

豆腐350公克
素絞肉20公克
碧玉筍10公克
辣椒10公克
薑5公克
花椒粒10公克
葵花籽油2大匙
水150㏄
太白粉水適量

調味料:

豆瓣醬2大匙
辣椒醬1大匙
細砂糖1小匙
高鮮味精少許

作法:

 1.豆腐切小塊,放入熱水中浸泡備用。
 2.素絞肉放入熱水中浸泡至軟,瀝乾水分備用。
 3.碧玉筍、辣椒洗淨切細段;薑洗淨切末,備用。
 4.熱鍋倒入葵花籽油,以小火慢慢炒香花椒粒後,撈除鍋中花椒粒。
 5.以作法4鍋爆香作法3薑末,放入作法2素絞肉炒約1分鐘,再放入辣椒段、碧玉筍段以及所有調味料拌炒均勻。
 6.於作法5鍋內放入作法1豆腐塊和水煮至入味,起鍋前倒入太白粉水勾芡即可。

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【材 料】

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