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香草雞排



材料:

去骨雞腿1支

調味料:

義大利香料1/4小匙
鹽少許
迷迭香草淋醬適量

作法:

 1.去骨雞腿洗淨,撒上少許鹽和義大利香料抓勻備用。
 2.熱平底鍋,加入少許奶油,放入作法1去骨雞腿煎至兩面呈金黃色。
 3.取出去骨雞腿放入烤箱以180℃烤約15分鐘。
 4.將烤熟的去骨雞腿取出擺盤,淋上迷迭香草醬即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
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【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。