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茄汁魚片



材料:

鯛魚片250公克
洋蔥片30公克
紅甜椒片30公克
黃甜椒片30公克
蒜10公克
薑5公克
蛋黃1/2顆
地瓜粉適量

調味料:

鹽1小匙
細砂糖1/2小匙
蕃茄醬2大匙
白醋1/2小匙
米酒少許
水50cc

醃料:

醬油1/2小匙
細砂糖少許
米酒1小匙
太白粉水少許

作法:

 1.鯛魚片洗淨切小片,加入所有醃料拌勻醃漬約15分鐘,加入蛋黃抓勻,依序取出鯛魚片沾上地瓜粉備用。
 2.熱油鍋,以中火加熱至油溫約150℃,放入作法1的鯛魚片炸熟後撈出瀝乾油脂;於油鍋中再放入洋蔥片、紅甜椒片、黃甜椒片過油,撈出瀝乾油脂備用。
 3.熱鍋,倒入1大匙沙拉油燒熱,以中火爆香蒜和薑,加入蕃茄醬炒至香味四溢,再加入其餘調味料煮至滾沸後以少許太白粉水(份量外)勾芡,加入作法2的鯛魚片、洋蔥片、紅甜椒片以及黃甜椒片拌勻(或淋上)即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。