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醬爆豆丁



材料:

五香豆干250公克
瘦肉200公克
蒜片15公克
洋蔥片15公克
青椒片15公克
青蔥15公克
辣椒片15公克
調味料
醬油1大匙
豆瓣醬1小匙
醬油膏1大匙
米酒1/2大匙
糖1小匙

醃料:

醬油1小匙
糖少許
太白粉少許

作法:

 1.五香豆干與瘦肉分別切粒,一同放入醃料醃10分鐘,備用。
 2.取鍋燒熱後倒入適量油,將作法1的瘦肉丁過油後撈出瀝乾,再放入作法1的豆干粒略炸撈出。
 3.取原鍋倒入少許油,放入蒜片、洋蔥片爆香,加入作法2過油的瘦肉粒略炒,再加入作法2炸過的豆干粒與所有調味料炒至入味,最後加入青椒片、青蔥、辣椒片拌炒均勻即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。