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白菜獅子頭



材料:

大白菜150公克
豬絞肉200公克
荸薺8粒
青蔥1支
薑10公克

調味料:

A.鹽少許
醬油少許
白胡椒粉少許
米酒少許
太白粉少許
香油少許
B.蠔油1小匙
醬油1大匙
鮮雞粉1小匙
細砂糖1小匙
米酒1大匙

作法:

 1.大白菜剝下葉片洗淨切片;荸薺洗淨去皮後拍碎;青蔥洗淨切末;薑洗淨去皮切末;備用。
 2.豬絞肉放入大碗中,加入荸薺碎、蔥末、薑末和所有調味料A拌勻,分成適當大小後搓成圓球狀,放入熱油鍋中,以小火油炸至表面金黃,撈出瀝乾油分備用。
 3.熱鍋倒入適量油燒熱,放入大白菜拌炒數下,再加入作法2的肉丸子與所有調味料B,改以小火加蓋燜煮約12分鐘即可。

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