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黑胡椒豬排



材料:

豬里肌排4片
乾炸粉:低筋麵粉1/2杯
玉米澱粉1杯
再來米粉1/2杯
辣椒粉1大匙
蒜香粉2大匙
黑胡椒粗粒1大匙

醃料:

A.蔥2根
薑10公克
蒜仁40公克
水100㏄
B.洋蔥粉1茶匙
香芹粉1茶匙
胡荽粉1茶匙
黑胡椒粉1大匙
細砂糖1大匙
鹽1茶匙
料酒2大匙

作法:

 1.將厚約1公分的豬里肌排用肉槌拍成厚約0.5公分的薄片,用刀把豬里肌排的肉筋切斷。
 2.所有炸粉材料拌勻;所有醃料A放入果汁機中加入水打成汁,用濾網將渣渣濾除,再加入所有醃料B拌勻成醃汁,備用。
 3.取作法1豬里肌排放入作法2炸粉中,用手掌按壓讓炸粉沾緊,翻至另一面同樣略按壓後拿起輕輕抖掉多餘的炸粉。
 4.將作法3豬里肌排靜置約1分鐘讓炸粉回潮;熱油鍋至油溫約150℃,放入豬里肌排以小火炸約2分鐘,再改中火炸至表面呈金黃酥脆狀後起鍋即可。

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