Skip to main content

Boiled Beef



Materials:

150 grams of beef pot
A cabbage 1
Garlic 1
Dried chilli 4
1/2 teaspoon peppercorns
Water 250㏄

Seasoning:

1 tablespoon hot bean paste
1 teaspoon soy sauce
1/2 teaspoon sugar

Marinade:

1 teaspoon soy sauce
1 teaspoon rice wine
1/4 teaspoon sugar
1/8 teaspoon salt
1 1/2 teaspoons cornstarch

Practice:

  1. Add all marinade beef slices and set aside.
  2.A cabbage, peeled and sliced; garlic slices; dried chillies soaked, cut segments and set aside.
  3. wok, add appropriate amount of salad oil, add cabbage and 1/4 teaspoon salt (external weight), fry over low heat for about 2 minutes, dish aside.
  4. Wash the pot, add 1 tablespoon oil, add dried chili peppers and peppercorns, and fry over low heat for about 1 minute, then remove and let cool, crush and set aside.
  5. The same approach four original pot, add hot bean paste, garlic, ginger, fry over low heat for about 1 minute, add 250㏄ water and soy sauce, sugar, roll until after a small fire, so that the soup to keep micro-roll like, beef slices into practice by 1 to beef shabu after anti-white garlic pieces into the stall.
  6. The practice of soup poured into practice intraday 5 3, then sprinkle with chopped chili practice and pepper 4 pieces, and finally another Youlin Heat 1 tablespoon of the top can be.

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Simple lamb rack

Spicy braised chicken wings

Male baby "small" penis big attention to parents

REVIEW: Tim newcomer family , mom and dad very nature is joy , saying male baby's penis easier to clean than female genital baby , but also a lot of embarrassing thing , the baby is still small genitals count big , why erection dark in color , prepuce, hernia how to determine such issues , together with the following parental care .
First, know the baby's genitals
1 , genital size:
The shape of a small penis is individual differences . If your baby is fat , it may be a small penis buried in the fleshy belly gone , normal and smooth pee , without any uncomfortable situation , it shows that he is no problem , do not worry.
2 , penis color shades :
Small penis skin color shades with the same shape , but also vary , and some small penis pigmentation weight babies , some babies shallow, this is normal .
3 , the baby is often an erection :
Mom probably thought the baby because of physiological responses will erection , in fact, are unfounded, and when the baby excitement , congesti…

原味蒸蛋糕

Brisk citronella Roast Pork Chop

Garlic Roast Pork Chop

班蘭蛋糕

簡易布丁

【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。