Braised Beef Brisket 2


200 grams of sirloin
Carrots 50 grams
30 grams of potato


A. 2 tablespoons soy sauce
1 tablespoon tomato paste
Granulated sugar 1 tablespoon
Fresh chicken powder 1 tsp
1 tablespoon oyster sauce
2 tablespoons rice wine
Water 500㏄
B. water 1 tablespoon cornstarch
1 tsp sesame oil


  1. Wash and cut sirloin, add boiling water to boil hot color, remove and drain backup.
  2 carrots, potatoes are washed, peeled and cut back.
  3. Place all ingredients into the soup pot, add all seasonings A simmer for about 80 minutes, and finally add water and mix thoroughly cornstarch to thicken, topped with sesame oil.