Braised beef soup



Materials:

300 grams of cow ribs
100 grams of white radish
60 grams of carrots
Onions 2
30 grams of ginger
Garlic 3
1 tablespoon rice wine
Water 800㏄
Octagonal 4
1/2 teaspoon pepper
3 cm cinnamon

Seasoning:

A. bean paste 1 tsp
B. 1/2 tsp salt
Sugar 1/2 tsp
1 tsp soy sauce

Practice:

  1. Red, white radish pieces, placed in boiling water boil hot after remove and reserve.
  2. Cut one onion, cut another one three public segments; Peel ginger; Crush garlic and set aside.
  3. cow ribs cut 5 cm pieces, placed in boiling water after the boil, remove hot or too cold spare.
  4. wok add appropriate amount of salad oil, add onion, ginger, chopped garlic, fry over low heat 1 minute, add the beef practice block 3, bean paste and fry for 2 minutes, add carrot pieces, rice, stir fry 1 practice.
  5. The practice of all four ingredients, water, salt, sugar, whole pot into electronic pan, press the "cook" button, and cook until the switch jump, add soy sauce, fishing off the slick, sprinkle with chopped green onion.

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