Braised lamb oven



Materials:

1200 grams of lamb
Red onion 3
2 tablespoons dark sesame oil
2 tablespoons hot bean paste
1 tablespoon soy sauce
Wine 200㏄
Fruits and vegetables stock 5000㏄
1 carrot
White radish strips 1/2
Spice bag: 8 grams of star anise
5 grams of licorice
3 bay leaves
15 grams of cinnamon
5 grams pepper
Strawberry 2

Practice:

  1. Wash the mutton pieces boil hot, drain backup.
  2. peeled and chopped red onion, peeled and diced red and white radish, spare.
  3. Take a wok to join the black sesame oil, saute 2 chopped red onion practice, the practice of adding a piece of lamb, rice and saute.
  4. to practice three pot add hot bean paste and soy sauce and saute.
  5. Continued adding fruits and vegetables broth and spice packet, after the fire to boil, turn a small fire continued to change cook 1 hour.
  6. In the practice of the pot then add 5 red and white radish practice block 2, and cook for about 20 minutes, which is mutton soup stove.
  7. Place the lamb soup practices 6. Move oven pan pot, then add your own hot pot ingredients, bring to a boil edible.

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