Braised Ribs


300 grams of pork ribs
3 shallots
Ginger 3
2 star anise


1 tablespoon oyster sauce
1 tablespoon soy sauce
Tomato sauce 1 tsp
1 tablespoon rice wine
Water 400㏄


  1. Wash the pork ribs, cut into blocks of suitable length, into the hot oil over medium heat fry until golden brown on both sides showed, Sheng drain the oil reserve.
  2. Wash and cut into sections alternate shallots.
  3. Pot into the amount of oil pan, add shallots segment, ginger, star anise flavor Stir over low heat, then add the practice of a pork chop bone and all the seasoning and mix well with the fire boil, changed to a small fire plus cover and simmer for about 30 minutes until the sauce is slightly closed dry.