Brisk lamb spinach



Materials:

Mutton 150 grams
100 grams of spinach
Little ginger
A little chili
1/2 teaspoon minced garlic

Seasoning:

1/2 teaspoon salt
Barbeque sauce 2 teaspoons

Marinade:

1 teaspoon soy sauce
1 teaspoon cornstarch
Barbeque sauce 1 teaspoon

Practice:

  1. Place the lamb pieces add all marinade, grasping uniform aside.
  2. Wash and drain spinach, cut into sections and set aside.
  3. wok, add appropriate amount of salad oil, add the lamb pieces a practice to fire soon after anti-white flesh fry filled out and set aside.
  The same practice three original pot, add ginger, pepper, garlic until fragrant, then add the spinach practice section 2, to the fire to stir-fry for about 30 seconds, continued to join the practice lamb pieces 3 and all seasonings, stir-fry evenly can be.

Comments