Cabbage gratin


300 grams of cabbage
100 grams of cheese wire


1 tablespoon butter
Animal cream 200㏄
1/4 tsp salt
Stock 500㏄


  1. Wash the cabbage leaf peeled, cut a large, into the broth and bring to boil over medium and cook until softened very hot, remove and drain water into the baking pan in the back.
  2. Place the butter, animal whipped cream and mix together salt, a practice Drizzle evenly, and then sprinkle with cheese wire, into the preheated oven, or more fire / under fire 200 ℃ bake for about 5 minutes to the surface golden brown.