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Caramel pudim de ovos


Solução Pudding A: 400 gramas de leite
Açúcar granulado 69 gramas
Líquido Pudding B: 320 gramas de ovo inteiro
400 gramas de leite
Um pouco de pó de baunilha
Pudim foi C: a quantidade certa de rum
Caramel A: 128 gramas de açúcar granulado
Maltose 32 gramas
Caramel B: 40 gramas de água


  1. O material Um cozinheiro até o caramelo completamente derretido, cor caramelo estava de volta.
  2. Adicione a água continuou na prática uma fervura e cozinhe até que a calda caiu na água fria é macio, mas não se espalha no Estado, acrescentando molde pudim hot spare.
  3. Coloque o pudim de misturar um material líquido para ferver até que o açúcar se dissolva não há partículas finas.
  4. Depois de todos os materiais foram adicionados prática material pudim B 3, o mix completo peneirada em repouso durante 30 minutos ou mais, a espera.
  5. Despeje o pudim foi de 4 prática prática 2 instalado molde pudim de caramelo, em forno pré-aquecido, abaixe a temperatura do forno superior a 150 ℃ fogo eram para assar maneira impermeável, leve ao forno cerca de 50 a 60 minutos pode ser.


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