Carrot stew chicken soup



Materials:

1/4 chicken only
300 grams of white radish
30 grams of ginger
Shallots 1
Water 600㏄

Seasoning:

1 tsp salt
1 tablespoon rice wine

Practice:

  1. Chop the chicken into small pieces, add boiling water, boil 1 minute, remove and reserve hot.
  2. Peel turnip hob, add boiling water, boil 1 minute, remove hot spare.
  3. ginger, peeled and sliced; shallots and cut into sections and set aside.
  4. The practice 1-3 all ingredients, water and seasonings, add electronic pot pot, press the "cook" button, you can jump to cook until the switch.

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