1/4 chicken only
300 grams of white radish
30 grams of ginger
1 tsp salt
1 tablespoon rice wine
1. Chop the chicken into small pieces, add boiling water, boil 1 minute, remove and reserve hot.
2. Peel turnip hob, add boiling water, boil 1 minute, remove hot spare.
3. ginger, peeled and sliced; shallots and cut into sections and set aside.
4. The practice 1-3 all ingredients, water and seasonings, add electronic pot pot, press the "cook" button, you can jump to cook until the switch.