Chicken Sauce


150 grams of chicken breast
1/2 green pepper
Shallots 1
Ginger 5 grams


A. sweet bean paste 1 tsp
1 tsp soy sauce
1 tsp caster sugar
1 tablespoon rice wine
2 tablespoons water
B. Water 1 tsp cornstarch
1 tablespoon sesame oil


Pinch of salt
1 tsp cornstarch
1 tsp sesame oil


  1. Wash the diced chicken breast, into a large bowl, add all the marinade and marinate for about 10 minutes, into the hot oil to medium heat Zhashu, remove and drain the oil reserve.
  2. Wash the peppers, remove stalks and seeds after the cut; shallots Wash and cut into sections; ginger washed, peeled and sliced; set aside.
  3. Pot into the amount of the oil pan, add all ingredients in practice two hot fragrant, then add all the seasonings A and practice a fry evenly, and finally add water and mix thoroughly cornstarch to thicken, topped with sesame oil.