Chive fried beef



Materials:

150 grams of beef
Chives 100 grams
Garlic 2
1 red pepper

Seasoning:

A. salt 1 tsp
Fresh chicken powder 1/2 tsp
1 tablespoon rice wine
B. Water 1 tsp cornstarch
1 tsp sesame oil

Practice:

  1. beef into a large bowl, add all the marinade, then marinate for about 10 minutes to spare.
  Wash garlic, peeled and chopped;; 2. Wash and cut red pepper chives washed, stalks and seeds after cutting back.
  3. The amount of oil into the wok pan, add chopped garlic, red chili small hot fragrant, then add the beef and stir well to changes in the fire about six minutes cooked, add all the seasoning and fry evenly A chive segment, finally adding the cornstarch and mix thoroughly water to thicken, topped with sesame oil.

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