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costeletas de porco baunilha


Pork linha muscular 2
Geely farinha frito: 2 ovos
50 gramas de farinha
100 gramas de farinha de pão


1/4 colher de chá de sal
Açúcar granulado 1/4 colher de chá
Pó 1/6 colher de chá de alecrim
Pó 1/6 colher de chá de salsa
Tempero 1/6 colher de chá expresso integrado
1/6 colher de chá de pimenta branca


  1. carne de porco carne de músculo malho fluff row, row uma faca para carne suína tendões do músculo cortado; ovos e misture na mistura do ovo e reserve.
  2. Coloque tudo marinada, polvilhe uniformemente em prática um jangadas musculares porco agarrar uniforme, em conserva por aproximadamente 20 minutos e reserve.
  3. Pegue a prática músculo porco marinado duas linhas em ambos os lados uniformemente revestido com farinha, agitando após o revestimento do pó excesso exceto ovo, migalhas de pão e depois manchado e apertou um pouco mais difícil.
  4. Além da prática de apertar três jangadas excesso de porco farinha de pão muscular; panela quente até que a temperatura do óleo de cerca de 120 ℃, colocar linha muscular carne de porco sobre fry baixo calor por cerca de 2 minutos e, em seguida, alterar o fogo e frite até dourar e aparência crocante foi após a panela pode ser.


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A. five - spice powder 1/4 tsp
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1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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