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Cozido fresco almôndegas berinjela macarrão


300 gramas de carne de porco moída
20 gramas de fatias de tomate
10 gramas de fatias de cebola
Macarrão 120 gramas
30 gramas de queijo
Cebolas 20 gramas
1 colher de chá de alho


Integrado 1/2 colheres de sopa de tempero
Yi estilo molho de tomate 200 gramas
da 200㏄


1/4 colher de chá de sal
1/4 colher de chá de pimenta
1 ovo
2 colheres de sopa de amido de milho


  1. Coloque a cebola em pó e marinada carne de porco moída, remodelando a bola sobre seis pequenas bolas de volta.
  2. Leve a panela, adicione um pouco de cárter de óleo, para a prática de almôndegas, frite até um marrom dourado, e, em seguida, adicione o alho, a cebola, rodelas de tomate e refogue, o último a juntar-se todos os temperos e cozinhe em fogo baixo por cerca de 5 minutos .
  3. Coloque o macarrão juntar-se a prática de dois para um pequeno fogo, mexa bem, despeje em copo cozido, salpique com fio de queijo.
  4. Asse em forno pré-aquecido, a 200 ℃ sob o fogo sobre o fogo 150 ℃, leve ao forno por cerca de 8 minutos até dourar.


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