Crisp pork radish soup



Materials:

300 grams of pork ribs
150 grams of white radish
Crisp onion 1 tsp oil
Sweet potato flour 3 tablespoons
2 tablespoons egg
Water 600㏄

Seasoning:

A. soy sauce 1 tsp
1/2 tsp salt
Sugar 1/4 tsp
Rice wine 1 tsp
1/4 teaspoon allspice
B. 1/2 tsp salt
1/4 tsp pepper

Practice:

  1. pork chop into small pieces, about 2 cm × 1.5 cm, wash and drain.
  2. White Luo Buqie hob, add boiling water, boil after hot showers remove spare.
  3. Take a conditioning basin, one of the ribs block approach, seasoning and onion A crisp, with chopsticks stirring constantly until thick, then add the egg and potato flour and mix well.
  The hot pot of oil, about 160 ℃, block-by-block into practice bacon 3, first fry over low heat for 3 minutes, then open fire and fry until crisp surface, remove and drain the oil into the ribs crisp; then radish block also look into the deep-fried, remove and drain the oil.
  5. The practice of four ribs and carrot cakes blocks, water and salt, add electronic pot pot, press the "cook" button, and cook until the switch jump, lift the lid, add a little pepper stew can be.

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