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Curry Chicken



Materials:

Chicken breast with a flesh and blood
Low-gluten flour
Pepper Salt to taste
Batter fried flour: 1/2 cup flour
1/2 cup soy flour
1/2 cup rice flour again
1/2 teaspoon salt
Fine granulated sugar 1 teaspoon
Fragrant garlic powder 1 tablespoon
1/2 tablespoon white pepper
1 cup water

Marinade:

A. onions 2
10 grams of ginger
garlic 40 grams
Water 100㏄
1 tablespoon curry powder B.
1 tablespoon onion powder
1 teaspoon chili powder
Granulated sugar 1 tablespoon
Cream 1 tablespoon soy sauce
1/4 teaspoon baking soda
2 tablespoons cooking wine

Practice:

  1. Mix all the material into a batter fried flour and set aside.
  2. With chicken flesh peeled for Generative half, in the end from a cross-sectional side middle, but do not cut, slice open is the chicken breast.
  3. All A marinade into the blender puree, add all the marinade B mix into the pickle.
  4. The discharge into the pickle pickled chicken for about 20 minutes, remove the two sides evenly coated with flour, then wrapped practice a batter.
  5. Heat the pan of oil to the oil temperature about 180 ℃, put into practice four fried chicken for about 2 minutes, until surface is golden brown and crispy like pot, sprinkle with pepper and salt.

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Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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REVIEW: Tim newcomer family , mom and dad very nature is joy , saying male baby's penis easier to clean than female genital baby , but also a lot of embarrassing thing , the baby is still small genitals count big , why erection dark in color , prepuce, hernia how to determine such issues , together with the following parental care .
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原味蒸蛋糕

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班蘭蛋糕

簡易布丁

【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。