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da carne Vinho


Desossadas de carne costelas 500 gramas
1/2 cebola
Vinho 250㏄


150 gramas de molho de tomate
1/6 colher de chá de sal
2 colheres de chá de açúcar refinado
800㏄ água


  1. Lave as cebolas, ir Pihouqiesi reposição.
  2. Coloque a carne costelas Wash, escorra cortada em pequenos pedaços, colocados em um recipiente, em média, em seguida, coberto com uma pitada de práticas de vinho tinto para melhor selar com filme plástico e leve à geladeira conserva depois de cerca de quatro horas, retire as folhas e deixe marinar suco de cebola e reserve.
  3. Despeje na panela quente por cerca de 2 colheres de sopa de óleo de salada pan, adicione carne costelas sobre fry fogo médio até que ambos os lados bloquear micro-foco, adicione o molho de Vinho e cebola em conserva, água e cozinhe em fogo médio e despeje na panela aberta , adicione a mistura do tempero restante, deixe cozinhar por cerca de 90 minutos até a carne ficar macia eo molho é seco ligeiramente fechado.


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