400 grams of pork ribs
Shiquandabu herbs 1
1 tsp salt
6 tablespoons rice wine
1. Wash the herbs, soaked in water (weight outer) 20 minutes back.
2. Place the ribs cut into small pieces, add boiling water boil hot after remove and reserve.
3. Place all ingredients 1,2 practices, water and seasonings, add electronic pot pot, press the "cook" button, you can jump to cook until the switch.