Shrimp 200 grams
200 grams of peas
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon sugar
Wine 1 teaspoon
1/2 teaspoon pepper
1/2 teaspoon cornstarch
1. Wash and cut granular shrimp, add marinade and stir for 10 minutes.
2. Wash and drain peas; onions washed and cut into sections.
3. Boil a pot of water, boiled peas picked up the drain; then picked red shrimp boil hot to drain backup.
4. Take a nonstick saute onion after the release of oil, add shrimp and stir-fry seasoning after soybean dish.