Edamame fried shrimp



Materials:

Shrimp 200 grams
200 grams of peas
Shallots 1
1 teaspoon olive oil

Seasoning:

1/2 teaspoon salt
1/4 teaspoon sugar

Marinade:

Wine 1 teaspoon
1/2 teaspoon pepper
1/2 teaspoon cornstarch

Practice:

  1. Wash and cut granular shrimp, add marinade and stir for 10 minutes.
  2. Wash and drain peas; onions washed and cut into sections.
  3. Boil a pot of water, boiled peas picked up the drain; then picked red shrimp boil hot to drain backup.
  4. Take a nonstick saute onion after the release of oil, add shrimp and stir-fry seasoning after soybean dish.

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