Eggplant sauce


120 grams of eggplant
2 tablespoons canned meat

  1. Wash eggplant, cut into round long segments, each segment circle subdivided Poucheng four long sections alternate.
  2. The amount of oil into the wok pan, put in practice a fire deep fry the eggplant strips completely discolored, remove and drain the oil, hot sauce, canned join full mix.