Fennel flavor chicken



Materials:

Chicken breast with a flesh and blood
Wet fried flour: 1/2 cup cornstarch

Marinade:

A. onions 2
10 grams of ginger
garlic 40 grams
Water 80㏄
1 tablespoon cumin powder B.
1/4 teaspoon allspice
Granulated sugar 1 tablespoon
1 teaspoon MSG
Cream 1 tablespoon soy sauce
1/4 teaspoon baking soda
2 tablespoons cooking wine

Practice:

  1. skinless chicken breast with blood on Generative and a half, in the end from a cross-sectional side middle, but do not cut, slice open is the chicken breast.
  2. All A marinade into the blender adding water labeled as juice, filtered by the filter will slag slag, then add all the marinade and mix into the pickle B.
  3. Place the chicken into the marinade emissions. Adding cornstarch and mix well to form a thick paste, cover with plastic wrap, and refrigerate for about 2 hours pickled.
  4. Remove the three practice good pickled chicken; heat the oil pan to about 180 ℃, put fried chicken for about 2 minutes, until surface is golden brown and crispy like pot, sprinkle with pepper and salt.

Comments