Fillets with salt and pepper



Materials:

130 grams of sea bream
Sweet potato powder amount

Seasoning:

Pinch of salt
White pepper

Practice:

  1. snapper slices, wrapped in a layer of sweet potato flour stained uniform, into the hot pan to medium heat and fry until golden brown, remove and drain the oil, into the pan aside.
  2. Place all the seasoning mix evenly into the small dish, sprinkle on the practice of a stick or direct food can be.

Comments