Fillets with salt and pepper


130 grams of sea bream
Sweet potato powder amount


Pinch of salt
White pepper


  1. snapper slices, wrapped in a layer of sweet potato flour stained uniform, into the hot pan to medium heat and fry until golden brown, remove and drain the oil, into the pan aside.
  2. Place all the seasoning mix evenly into the small dish, sprinkle on the practice of a stick or direct food can be.