Fragrant fried fish



Materials:

Fish 1
Ginger amount

Seasoning:

Pinch of salt
Pepper Salt to taste

Practice:

  1. Wash and drain the fish, sprinkle with a little salt and set aside.
  2. Pour a little oil in a wok, add the first side of fried fish.
  3. Carefully turn over and then continue to the other side after a cooked dish, sprinkle with salt and pepper to the rank and file on the ginger.

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