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Frango assado rolo mexicano


Torta mexicana 2
100 gramas de peito de frango
Cebolas 20 gramas
30 gramas de queijo
20 gramas de cogumelos
Gema 1/2 estrelas


Cremoso molho branco 2 colheres de sopa


  1. México pela primeira vez na bandeja de bolo aquecida, de modo que ambos os lados olhar seco marca remover a reposição.
  2. Lave e escorra peito de frango, cortado em pedaços, como; lave e escorra cebola picada; lave e escorra cogumelos, spare fatiado.
  3. Leve uma panela, adicione um pouco de manteiga, refogue 2 em material de prática, em seguida, adicione o creme branco molho e mexa uniformemente.
  4. Pegue um pedaço de bolo México pavimentar prática 1, no meio do caminho para a cobertura de queijo e 2/3 fio 3, após o rolo para selar gema de ovo, embrulhado na escova sobre a superfície um pouco de gema de ovo, Zaisa 1/3 do queijo, e repetir as práticas acima para completar outro rolo de frango.
  5. para o forno pré-aquecido, a 150 ℃ sob o fogo sobre o fogo 100 ℃ leve ao forno por cerca de 10 minutos até que a superfície é de cor dourada pode ser.


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