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Frango Cordon Bleu


1 peito de frango
1 fatia de queijo
Ham 1
Repleto pratinho dill
A pequenos pedaços de pimenta vermelha
Bloquear um pouco de pimenta amarela
Bloquear um pouco maxixe
Farinha Fried: 30 gramas de farinha de trigo
1 ovo inteiro
30 gramas de farinha de pão


2 colheres de sopa de molho de soja
Alho 2
1 colher de chá de açúcar refinado
Frango em pó 1 colher de chá


  1. Lave peito de frango, peito de frango com uma lâmina aberta, mas não desligue, em seguida, adicione a mistura marinada em vinagre 20 minutos sobra.
  2. A prática de um peito de frango marinado aberto, coloque as fatias de presunto e dobre no queijo, em seguida, peito de frango em conjunto.
  3. A prática de duas fileiras de sequencialmente frango recheado com detalhes com farinha, ovo inteiro e migalhas de pão, em seguida, adicione o cárter de óleo de cerca de 180 ℃, a cor vai ser frito em ambos os lados.
  4. Por fim, a prática e, em seguida, pegou três frango frito e drenar Wobble, com dill alastrando prato, pimenta vermelha e amarela e bloco de pepino para bloquear.


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